Peruvian Chicken with Green Sauce (Aji Verde)

Short Description

Peruvian Chicken with Green Sauce, also known as Pollo a la Brasa with Aji Verde, is a flavorful, juicy roasted or grilled chicken dish paired with a vibrant, spicy, and creamy green sauce. This dish is a staple in Peruvian cuisine, known for its bold seasoning and addictive dipping sauce.

Why You’ll Love This Recipe

• Packed with smoky, tangy, and savory flavors
• Easy to prepare with simple ingredients
• Perfect for grilling or roasting
• The green sauce is a game-changer for dipping
• Great for meal prep and leftovers

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole chicken or bone-in, skin-on chicken pieces
• Olive oil
• Garlic cloves
• Lime juice
• Soy sauce
• Cumin
• Smoked paprika
• Dried oregano
• Salt and black pepper
• Aji amarillo paste (optional but recommended)
• Cilantro
• Jalapeño
• Mayonnaise
• Sour cream or Greek yogurt
• White vinegar
• Parmesan cheese

Directions

1. Prepare the Chicken: In a bowl, mix olive oil, garlic, lime juice, soy sauce, cumin, smoked paprika, dried oregano, salt, and black pepper. Rub this marinade all over the chicken. Let it marinate for at least 1 hour, preferably overnight.
2. Cook the Chicken:
   • Grill Method: Preheat the grill to medium-high heat. Cook the chicken skin-side down for about 10 minutes, then flip and cook for another 20-30 minutes until fully cooked (internal temperature reaches 165°F/75°C).
   • Oven Method: Preheat oven to 425°F (220°C). Place chicken on a baking sheet lined with parchment paper and roast for 45-50 minutes, basting occasionally.
3. Make the Green Sauce: In a blender, combine cilantro, jalapeño, mayonnaise, sour cream, white vinegar, Parmesan cheese, aji amarillo paste (if using), lime juice, and salt. Blend until smooth.
4. Serve: Slice the chicken and serve with the green sauce on the side for dipping.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Marinating Time: 1 hour (or overnight for best results)
• Cook Time: 45-50 minutes (oven) or 30-40 minutes (grill)

Variations

• Spicy Version: Add extra jalapeño or a dash of hot sauce to the green sauce.
• Herb Boost: Mix in fresh parsley or basil for an herby twist.
• Different Cuts: Use chicken thighs, drumsticks, or even boneless breasts for quicker cooking.
• Dairy-Free: Swap Greek yogurt and Parmesan for dairy-free alternatives.

Storage/Reheating

• Refrigeration: Store leftover chicken in an airtight container for up to 4 days.
• Freezing: Freeze cooked chicken for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave in short intervals.
• Green Sauce: Store in the fridge for up to 5 days. Not recommended for freezing.

FAQs

How long should I marinate the chicken?

At least 1 hour, but overnight will give the best flavor.

Can I use chicken breasts instead?

Yes, but they may cook faster than bone-in chicken. Keep an eye on them to avoid drying out.

What can I use instead of aji amarillo paste?

Substitute with extra jalapeño, a dash of hot sauce, or a small amount of yellow bell pepper for a milder taste.

Is this recipe spicy?

The green sauce has a mild to medium spice level, but you can adjust by adding or reducing jalapeño and aji amarillo paste.

Can I make this in an air fryer?

Yes! Cook at 375°F (190°C) for 25-30 minutes, flipping halfway through.

What sides go well with Peruvian chicken?

Serve with rice, roasted potatoes, or a simple salad.

How do I prevent my chicken from drying out?

Marinate properly and don’t overcook—use a meat thermometer to check for doneness.

Can I grill this over charcoal?

Absolutely! Charcoal grilling adds a smoky flavor that enhances the dish.

Is the green sauce gluten-free?

Yes, all the ingredients in Aji Verde are naturally gluten-free.

Can I make the sauce ahead of time?

Yes! Make it up to 3 days in advance and store in the fridge.

Conclusion

Peruvian Chicken with Green Sauce is a delicious, easy-to-make dish that brings bold flavors to your table. Whether grilled or roasted, this juicy chicken pairs perfectly with the creamy, spicy Aji Verde. Try it for your next dinner and enjoy the taste of Peru at home!

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