Blueberry Cream Cheese Bread Recipe

This Blueberry Cream Cheese Bread is a soft, moist loaf loaded with fresh blueberries and a rich cream cheese swirl. It’s perfect for breakfast, a midday snack, or even dessert. With its tender crumb and bursts of juicy berries, this easy-to-make bread is bound to become a family favorite.

Why You’ll Love This Recipe

This recipe combines the tart sweetness of blueberries with the smooth, creamy texture of cream cheese, all baked into a soft, buttery loaf. It’s simple to make with pantry-friendly ingredients and delivers bakery-level results at home. Whether served warm with a cup of coffee or enjoyed as an after-dinner treat, every slice is a delightful indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Fresh blueberries
• Cream cheese
• Powdered sugar

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
6. Gently fold in the blueberries.
7. In another bowl, mix cream cheese and powdered sugar until smooth.
8. Pour half the batter into the prepared loaf pan, then layer with the cream cheese mixture.
9. Add the remaining batter on top and swirl gently with a knife for a marbled effect.
10. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

This recipe yields 8–10 servings. Preparation time takes about 15 minutes, while baking requires 50–60 minutes. Allow an additional 10 minutes for cooling before serving.

Variations

• Lemon zest: Add a teaspoon of lemon zest to the batter for a bright, citrusy flavor.
• Frozen blueberries: Substitute fresh blueberries with frozen ones (no need to thaw).
• Nutty twist: Add chopped walnuts or pecans for extra crunch.
• Gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap slices individually in plastic wrap and place them in a freezer-safe bag; freeze for up to 3 months. Reheat slices in the microwave for 15–20 seconds or until warm.

FAQs

How do I prevent blueberries from sinking to the bottom?

Toss the blueberries in a bit of flour before adding them to the batter to help keep them evenly distributed.

Can I use frozen blueberries?

Yes, frozen blueberries can be used without thawing. Just fold them in gently to avoid streaking the batter.

What type of cream cheese should I use?

Use full-fat block cream cheese for the best texture and richness.

Can I make this bread without cream cheese?

Yes, but the cream cheese adds richness and moisture. You can omit it or substitute with a Greek yogurt swirl.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf—if it comes out clean or with a few moist crumbs, the bread is done.

Can I use other fruits?

Yes, raspberries or blackberries are great substitutes for blueberries in this recipe.

Why is my bread dry?

Overbaking can dry out the bread. Be sure to check it at the 50-minute mark.

How can I make the bread sweeter?

Increase the sugar by 1/4 cup if you prefer a sweeter loaf.

What if I don’t have a loaf pan?

You can use a muffin tin or an 8×8-inch square pan; just adjust the baking time accordingly.

Can I add a glaze?

Yes, a simple powdered sugar glaze drizzled on top adds extra sweetness and visual appeal.

Conclusion

This Blueberry Cream Cheese Bread offers a perfect balance of fruity freshness and creamy indulgence. Whether you’re baking it for a weekend brunch, gifting it to friends, or simply enjoying it with a cup of tea, it’s a versatile treat that’s sure to please. Give it a try, and it might just become your new go-to baking favorite.

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