KING’S HAWAIIAN CHEESECAKE DANISH

KING’S HAWAIIAN Cheesecake Danish combines the irresistible softness of KING’S HAWAIIAN sweet bread with a luscious cream cheese filling and a sweet, buttery topping. This treat is the perfect balance of rich and light, with the bread’s soft, fluffy texture complementing the creamy cheesecake filling inside. Whether you enjoy it for breakfast, as a snack, or even for dessert, this Danish brings a delightful tropical twist to the classic cheesecake.

Why You’ll Love This Recipe

KING’S HAWAIIAN Cheesecake Danish is a delicious fusion of sweet bread and smooth cheesecake, making it an indulgent yet satisfying treat. The sweetness from the KING’S HAWAIIAN bread enhances the creamy filling, while the light texture of the bread ensures it’s not overly heavy. With a buttery, crisp finish, this Danish is an excellent choice for anyone who loves both sweet bread and rich, creamy desserts. Plus, it’s easy to make, making it perfect for gatherings or a fun, homemade treat.

this Recipe

Ingredients

• 1 loaf of KING’S HAWAIIAN Sweet Bread (or 8 rolls)
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for extra tang)
• 1 tablespoon milk (adjust as needed for smoothness)
• 1 egg (for egg wash)
• 2 tablespoons melted butter
• 2 tablespoons honey (optional, for drizzling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Slice the KING’S HAWAIIAN bread into 6-8 slices, depending on the size of your loaf. Lightly butter a baking sheet or line it with parchment paper.
2. Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and lemon juice (if using). Mix until well combined. Gradually add the milk to reach a smooth, spreadable consistency.
3. Assemble the Danish: Place the sliced KING’S HAWAIIAN bread onto the prepared baking sheet. Use a spoon or piping bag to add a generous amount of cream cheese filling to the center of each slice, leaving the edges exposed.
4. Prepare the Egg Wash: In a small bowl, whisk together the egg with a tablespoon of water. Brush the edges of each slice of bread with the egg wash to give them a golden, glossy finish.
5. Bake: Drizzle the melted butter over the bread slices and bake in the preheated oven for 15-20 minutes, or until the bread is golden and the cream cheese filling is set and slightly browned.
6. Finish and Serve: Once baked, remove the Danish from the oven and allow them to cool slightly. Drizzle with honey if desired for added sweetness. Serve warm for the best taste and texture.

Servings and Timing

• Servings: This recipe makes 6-8 servings (depending on the number of bread slices you cut).
• Total Time: Approximately 30 minutes (including prep and baking time).

Variations

• Fruit Topping: Add fresh berries like strawberries, raspberries, or blueberries on top of the cream cheese filling for a burst of color and flavor.
• Nutty Crunch: Sprinkle some crushed nuts, like pecans or almonds, over the Danish before baking for added texture and flavor.
• Coconut Twist: For an extra tropical flair, add shredded coconut on top of the filling or into the cream cheese mixture.
• Glaze: Instead of honey, drizzle a simple vanilla glaze (powdered sugar, milk, and vanilla extract) over the top for a smooth, sweet finish.

Storage/Reheating

• Storage: Store any leftover KING’S HAWAIIAN Cheesecake Danish in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
• Reheating: Reheat the Danish in the microwave for 15-20 seconds, or in a warm oven (350°F) for about 5-10 minutes until warmed through.

FAQs

1. Can I use regular bread instead of KING’S HAWAIIAN?

While you can substitute with other sweet bread or even croissants, KING’S HAWAIIAN bread gives this recipe its unique flavor and soft texture.

2. Can I use store-bought cream cheese filling?

Yes, you can use store-bought cream cheese filling if you’re short on time, but homemade is always best for richer flavor.

3. Can I make this recipe ahead of time?

You can prepare the Danish up to the point of baking and refrigerate them for 1-2 hours before baking. Bake them fresh when ready to serve for the best texture.

4. Is this recipe vegetarian?

Yes, this recipe is vegetarian, but make sure to use honey only if you’re okay with it being part of your diet (since it’s not considered vegan).

5. Can I freeze these Cheesecake Danish?

Yes, you can freeze the assembled Danish (before baking) for up to a month. Bake from frozen, increasing the baking time by 5-10 minutes.

6. Can I use a different type of cheese for the filling?

You can use ricotta cheese for a different texture, but cream cheese is ideal for the smooth, creamy filling this recipe calls for.

7. Can I make the filling without powdered sugar?

If you don’t have powdered sugar, you can use granulated sugar, but powdered sugar will give you a smoother filling that’s less grainy.

8. How do I prevent the cream cheese filling from spilling out while baking?

Be sure to leave enough of a border around the edges of the bread when adding the cream cheese filling. Also, don’t overfill.

9. Can I use a different topping for the Danish?

You can top the Danish with a variety of things, such as chocolate drizzle, caramel, or a simple dusting of powdered sugar.

10. How long can I keep the leftovers?

Leftovers can be kept in the refrigerator for up to 4 days. Make sure to store them in an airtight container to maintain freshness.

Conclusion

KING’S HAWAIIAN Cheesecake Danish is a deliciously sweet and indulgent treat that’s perfect for any occasion. The soft, fluffy bread combined with the creamy cheesecake filling is a match made in heaven. Whether you’re serving it for a weekend brunch, a holiday treat, or just because, this Danish will be a hit. Easy to make and versatile, it’s a must-try for anyone who loves sweet, comforting pastries.

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