Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles is a hearty and flavorful dish that combines tender beef, savory broth, and delicious ramen noodles for a comforting meal. Perfect for busy weeknights, this dish is easy to prepare and packed with umami flavors that the whole family will love.

Why You’ll Love This Recipe

• Effortless Cooking: Let the slow cooker do all the work while you go about your day.
• Rich and Flavorful: The broth is infused with soy sauce, garlic, and ginger for a deep, savory taste.
• Tender Beef: Slow-cooked beef becomes incredibly tender and melts in your mouth.
• Customizable: Add your favorite vegetables and toppings to make it your own.
• Perfect for Meal Prep: Leftovers taste just as good the next day!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef chuck roast, thinly sliced
• Beef broth
• Soy sauce
• Hoisin sauce
• Garlic, minced
• Fresh ginger, grated
• Brown sugar
• Sesame oil
• Rice vinegar
• Red pepper flakes (optional, for heat)
• Carrots, julienned
• Mushrooms, sliced
• Green onions, chopped
• Ramen noodles (discard seasoning packets)
• Bok choy, chopped
• Sesame seeds (for garnish)

Directions

1. Prepare the Beef: Place thinly sliced beef chuck roast in the slow cooker.
2. Make the Broth: In a bowl, mix beef broth, soy sauce, hoisin sauce, garlic, ginger, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Pour over the beef.
3. Slow Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender.
4. Add Vegetables: Stir in carrots, mushrooms, and bok choy. Cook for another 30 minutes on low.
5. Cook the Noodles: Just before serving, cook ramen noodles separately according to package instructions. Drain and add to the slow cooker.
6. Garnish and Serve: Top with green onions and sesame seeds. Serve hot and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Total Time: 8 hours 15 minutes

Variations

• Spicy Version: Add sriracha or chili paste for extra heat.
• Different Protein: Swap beef for chicken or pork.
• Extra Veggies: Add bell peppers, snow peas, or baby corn.
• Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
• Low-Carb: Substitute ramen with shirataki noodles or zucchini noodles.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze broth and beef separately for up to 3 months. Add fresh noodles when reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I use a different cut of beef?

Yes! Short ribs, flank steak, or stew meat work well.

Do I need to cook the noodles separately?

Yes, this prevents them from becoming mushy in the slow cooker.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 35 minutes, then quick release before adding noodles.

What toppings go well with beef ramen?

Try soft-boiled eggs, nori, extra green onions, or chili oil.

Can I make this ahead of time?

Yes! Store the broth and beef separately from the noodles for best results.

What if I don’t have hoisin sauce?

You can substitute it with a mix of soy sauce, honey, and a bit of peanut butter.

How can I thicken the broth?

Mix 1 tablespoon of cornstarch with water and stir it in before serving.

Can I use fresh ramen noodles?

Yes! Just add them at the very end and cook for a few minutes until tender.

How can I add more flavor?

Use homemade beef broth, add a splash of fish sauce, or simmer with a cinnamon stick.

What’s the best way to slice the beef?

Slice it against the grain for the most tender texture.

Conclusion

Slow Cooker Beef Ramen Noodles is a comforting and flavorful dish that’s easy to make and full of delicious ingredients. Whether you’re meal prepping or serving a family dinner, this recipe is sure to become a favorite. Try it today and enjoy a bowl of homemade ramen!

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