Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles is a hearty and flavorful dish that combines tender beef, savory broth, and delicious ramen noodles for a comforting meal. Perfect for busy weeknights, this dish is easy to prepare and packed with umami flavors that the whole family will love.

Why You’ll Love This Recipe

  • Effortless Cooking: Let the slow cooker do all the work while you go about your day.
  • Rich and Flavorful: The broth is infused with soy sauce, garlic, and ginger for a deep, savory taste.
  • Tender Beef: Slow-cooked beef becomes incredibly tender and melts in your mouth.
  • Customizable: Add your favorite vegetables and toppings to make it your own.
  • Perfect for Meal Prep: Leftovers taste just as good the next day!
Slow Cooker Beef Ramen Noodles 10 Slow Cooker Beef Ramen Noodles is a hearty and flavorful dish that combines tender beef, savory broth, and delicious ramen noodles for a comforting meal. Perfect for busy weeknights, this dish is easy to prepare and packed with umami flavors that the whole family will love.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Beef chuck roast, thinly sliced
  • Beef broth
  • Soy sauce
  • Hoisin sauce
  • Garlic, minced
  • Fresh ginger, grated
  • Brown sugar
  • Sesame oil
  • Rice vinegar
  • Red pepper flakes (optional, for heat)
  • Carrots, julienned
  • Mushrooms, sliced
  • Green onions, chopped
  • Ramen noodles (discard seasoning packets)
  • Bok choy, chopped
  • Sesame seeds (for garnish)

Directions

  1. Prepare the Beef: Place thinly sliced beef chuck roast in the slow cooker.
  2. Make the Broth: In a bowl, mix beef broth, soy sauce, hoisin sauce, garlic, ginger, brown sugar, sesame oil, rice vinegar, and red pepper flakes. Pour over the beef.
  3. Slow Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender.
  4. Add Vegetables: Stir in carrots, mushrooms, and bok choy. Cook for another 30 minutes on low.
  5. Cook the Noodles: Just before serving, cook ramen noodles separately according to package instructions. Drain and add to the slow cooker.
  6. Garnish and Serve: Top with green onions and sesame seeds. Serve hot and enjoy!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 7-8 hours (low) or 4-5 hours (high)
  • Total Time: 8 hours 15 minutes

Variations

  • Spicy Version: Add sriracha or chili paste for extra heat.
  • Different Protein: Swap beef for chicken or pork.
  • Extra Veggies: Add bell peppers, snow peas, or baby corn.
  • Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
  • Low-Carb: Substitute ramen with shirataki noodles or zucchini noodles.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze broth and beef separately for up to 3 months. Add fresh noodles when reheating.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
Slow Cooker Beef Ramen Noodles
Slow Cooker Beef Ramen Noodles 11 Slow Cooker Beef Ramen Noodles is a hearty and flavorful dish that combines tender beef, savory broth, and delicious ramen noodles for a comforting meal. Perfect for busy weeknights, this dish is easy to prepare and packed with umami flavors that the whole family will love.


FAQs

Can I use a different cut of beef?

Yes! Short ribs, flank steak, or stew meat work well.

Do I need to cook the noodles separately?

Yes, this prevents them from becoming mushy in the slow cooker.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 35 minutes, then quick release before adding noodles.

What toppings go well with beef ramen?

Try soft-boiled eggs, nori, extra green onions, or chili oil.

Can I make this ahead of time?

Yes! Store the broth and beef separately from the noodles for best results.

What if I don’t have hoisin sauce?

You can substitute it with a mix of soy sauce, honey, and a bit of peanut butter.

How can I thicken the broth?

Mix 1 tablespoon of cornstarch with water and stir it in before serving.

Can I use fresh ramen noodles?

Yes! Just add them at the very end and cook for a few minutes until tender.

How can I add more flavor?

Use homemade beef broth, add a splash of fish sauce, or simmer with a cinnamon stick.

What’s the best way to slice the beef?

Slice it against the grain for the most tender texture.

Conclusion

Slow Cooker Beef Ramen Noodles is a comforting and flavorful dish that’s easy to make and full of delicious ingredients. Whether you’re meal prepping or serving a family dinner, this recipe is sure to become a favorite. Try it today and enjoy a bowl of homemade ramen!

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Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Total Time: ~7 hours
  • Yield: 46 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired

Description

This savory, slow-cooked beef ramen is packed with umami flavor and topped with fresh veggies for a comforting, restaurant-quality dish made at home!


Ingredients

Units Scale
  • :
  • 1 1/2 lbs beef chuck roast (or flank steak), thinly sliced
  • 4 cups beef broth (low sodium)
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon fresh ginger, minced
  • 4 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon sesame oil
  • 8 oz mushrooms, sliced (optional)
  • 2 packs instant ramen noodles (discard seasoning packets)
  • 1 cup shredded carrots
  • 1 cup baby bok choy or spinach
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  • :
  • Prepare the sauce: In a bowl, mix beef broth, soy sauce, hoisin sauce, brown sugar, ginger, garlic, rice vinegar, and red pepper flakes.
  • Slow cook the beef: Place sliced beef in the slow cooker and pour the sauce over it. Add mushrooms if using. Cover and cook on low for 6-7 hours or high for 3-4 hours, until beef is tender.
  • Add noodles & veggies: In the last 15-20 minutes, add the ramen noodles (breaking them into pieces if needed). Stir in carrots and bok choy/spinach. Cook until noodles are tender.
  • Finish & serve: Drizzle in sesame oil, stir, and let sit for a few minutes. Serve hot, garnished with green onions and sesame seeds.

Notes

  • :
  • Make it spicy: Add sriracha or chili paste for extra heat.
  • Protein swaps: Use chicken or pork instead of beef.
  • Storage: Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth to keep noodles from drying out.

Nutrition

  • Calories: ~400
  • Sugar: 10g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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