These Reese’s Cup Stuffed Peanut Butter Blossom Cookies take a classic holiday treat to the next level. Soft and chewy peanut butter cookies are baked to perfection and stuffed with a Reese’s peanut butter cup, creating an irresistible combination of chocolate and peanut butter. Perfect for cookie exchanges, holiday baking, or satisfying your sweet tooth any time of the year.

Why You’ll Love This Recipe

• Ultimate Peanut Butter and Chocolate Combo: The combination of peanut butter cookies and Reese’s cups is a match made in dessert heaven.
• Easy to Make: Simple ingredients and a straightforward process make these cookies perfect for bakers of all levels.
• Perfect for Gifting: These cookies make great gifts for friends and family during the holidays.
• Kid-Friendly: Kids love helping press the Reese’s cups into the cookies!
• Freezer-Friendly: Make a batch ahead of time and freeze for later enjoyment.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Creamy peanut butter
• Egg
• Vanilla extract
• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Miniature Reese’s peanut butter cups, unwrapped
• Additional granulated sugar (for rolling)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth. Beat in the egg and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until fully combined.
4. Shape the Cookies: Roll the dough into 1-inch balls and coat them in granulated sugar.
5. Bake: Place the dough balls onto the prepared baking sheet and bake for 8-10 minutes until lightly golden.
6. Add the Reese’s Cups: Immediately after removing the cookies from the oven, press a mini Reese’s peanut butter cup into the center of each cookie.
7. Cool and Serve: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate Lovers: Drizzle melted chocolate over the cookies for extra indulgence.
• Crunchy Texture: Use crunchy peanut butter instead of creamy for added texture.
• Festive Touch: Roll the cookie dough in colored sugar for holiday-themed cookies.
• Different Candies: Swap Reese’s cups for Hershey’s Kisses or another favorite chocolate candy.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies in a sealed container for up to 3 months.
• Reheating: If desired, microwave for a few seconds to slightly warm the cookie before eating.

FAQs

Can I use natural peanut butter?

It’s best to use regular creamy peanut butter, as natural peanut butter can affect the texture of the cookies.

Can I make the dough ahead of time?

Yes! Store the dough in the refrigerator for up to 2 days before baking.

Do I need to chill the dough?

No, chilling is not necessary, but if your dough is too soft, a short chill time can help with shaping.

Can I use large Reese’s cups instead of mini ones?

Mini Reese’s cups work best, but if using large ones, cut them in half before pressing into the cookies.

What if my Reese’s cups melt too much?

Let the cookies cool slightly before adding the Reese’s cup to prevent excessive melting.

Can I make this recipe gluten-free?

Yes! Use a 1:1 gluten-free flour substitute for a gluten-free version.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and measure your flour accurately.

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter will add extra texture and a slight crunch.

How can I make these cookies extra soft?

Avoid overbaking, and store them in an airtight container with a slice of bread to maintain moisture.

What should I do if my dough is too dry?

Add a splash of milk or an extra tablespoon of peanut butter to help bring the dough together.

Conclusion

Reese’s Cup Stuffed Peanut Butter Blossom Cookies are an easy and delicious treat that brings together the best of peanut butter and chocolate. Whether you’re making them for the holidays, a special occasion, or just because, they’re sure to be a crowd-pleaser. Enjoy baking (and eating) these irresistible cookies!

Print