Easy Slow Cooker Chicken Pot Pie

This Easy Slow Cooker Chicken Pot Pie is the ultimate comfort food. It’s warm, hearty, and incredibly easy to make. The best part? The slow cooker does all the work for you! Tender chunks of chicken, mixed vegetables, and a creamy sauce are topped with a flaky, golden crust for a cozy, filling meal that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Hands-Off Cooking: The slow cooker takes care of the hard work, leaving you with minimal prep time and no need to babysit the dish while it cooks.
• Comforting and Hearty: With tender chicken, creamy sauce, and a flaky crust, this dish is pure comfort in a bowl.
• Family-Friendly: It’s a crowd-pleasing meal that’s easy to make in large batches and perfect for feeding a family or a group.
• Versatile: You can easily adjust the ingredients to your taste or to whatever you have on hand, making it a flexible recipe.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup milk
• 1 can refrigerated pie crusts (2 crusts)
• 1 egg (for egg wash, optional)

Directions

1. Prepare the Chicken: Place the chicken breasts or thighs in the bottom of the slow cooker.
2. Add Vegetables: Add the diced onion and frozen mixed vegetables over the chicken in the slow cooker.
3. Make the Sauce: In a saucepan over medium heat, melt the butter. Add the garlic and cook for 1 minute until fragrant. Stir in the thyme, rosemary, salt, and pepper. Add the flour and cook for another minute, stirring constantly.
4. Add Liquids: Slowly whisk in the chicken broth, heavy cream, and milk. Bring to a simmer, and let it cook for 3-4 minutes, until the sauce thickens slightly. Pour the sauce over the chicken and vegetables in the slow cooker.
5. Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
6. Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine.
7. Top with Pie Crust: Roll out the pie crusts on a floured surface. Cut one crust to fit the top of the slow cooker. Place it on top of the chicken mixture, folding the edges under slightly. (Alternatively, you can make individual servings and top each with a small round of pie crust.)
8. Optional – Egg Wash: If you want a golden, shiny crust, whisk an egg and brush it over the top of the pie crust.
9. Finish Cooking: Cover and cook on high for 30-45 minutes, until the crust is golden and cooked through.
10. Serve: Let the pot pie cool for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: 6-8 servings
• Prep time: 15 minutes
• Cook time: 5-6 hours on low, 3-4 hours on high
• Total time: 5-6 hours (including cooking time)

Variations

• Vegetarian Option: Skip the chicken and add more vegetables, such as potatoes, mushrooms, and broccoli, for a hearty vegetarian pot pie.
• Different Proteins: You can also use cooked turkey or rotisserie chicken for a quicker version. Just add it at the end and let it warm through.
• Crustless Version: If you want a lower-carb option, you can skip the pie crust and serve the dish as a creamy chicken and vegetable casserole.
• Spicy Twist: Add some cayenne pepper or diced jalapeños for a bit of heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, microwave individual servings or place the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure it’s fully cooked and shredded once it’s done, as frozen chicken may require a bit longer to cook in the slow cooker.

Can I use a different kind of crust?

Absolutely! You can use puff pastry, biscuit dough, or even make a homemade crust if you prefer.

How do I make this recipe gluten-free?

To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend, and ensure that the pie crust is gluten-free.

Can I prepare this ahead of time?

Yes! You can prepare everything up to the point of adding the pie crust, refrigerate it overnight, and then top with the crust and cook the next day.

What can I serve with this dish?

This chicken pot pie goes wonderfully with a simple green salad, roasted vegetables, or even a side of mashed potatoes.

Can I freeze this chicken pot pie?

Yes, you can freeze the filling without the crust. Once it’s cooled, store it in an airtight container or freezer bag for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and then top with fresh pie crust before baking.

Can I use a slow cooker liner?

Yes, using a slow cooker liner will make cleanup easier. Just make sure to follow the instructions for your specific slow cooker model.

Can I make this recipe in a pressure cooker instead of a slow cooker?

Yes! You can cook this dish in a pressure cooker, such as an Instant Pot, on high for about 25 minutes with a natural pressure release.

How can I make this recipe more creamy?

If you prefer a creamier sauce, you can add more heavy cream or use cream cheese to thicken the sauce.

Can I add more vegetables?

Yes! Feel free to add your favorite vegetables, such as peas, corn, or potatoes, to the filling for more texture and flavor.

Conclusion

This Easy Slow Cooker Chicken Pot Pie is the perfect cozy meal to serve on a chilly evening. It’s creamy, comforting, and packed with flavor. With the slow cooker doing most of the work, you can sit back and relax while this dish transforms into a delicious family dinner. Whether you serve it for a weeknight meal or a special occasion, it’s sure to become a favorite in your household!

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