Raspberry Bliss Cheesecake Bites Recipe

Short Description

Raspberry Bliss Cheesecake Bites are creamy, bite-sized treats with a luscious cheesecake filling, a buttery graham cracker crust, and a sweet-tart raspberry swirl. These mini desserts are perfect for parties, holidays, or satisfying your cheesecake cravings without the need for a full-sized cake.

Why You’ll Love This Recipe

  • No-bake and easy to make – A simple recipe with minimal effort.
  • Perfectly portioned – Great for sharing or serving at gatherings.
  • Rich and creamy texture – Smooth cheesecake paired with a crunchy crust.
  • Beautiful presentation – The raspberry swirl adds an elegant touch.
  • Make-ahead friendly – Stores well for convenient snacking.
Raspberry Bliss Cheesecake Bites Recipe 10 Raspberry Bliss Cheesecake Bites are creamy, bite-sized treats with a luscious cheesecake filling, a buttery graham cracker crust, and a sweet-tart raspberry swirl. These mini desserts are perfect for parties, holidays, or satisfying your cheesecake cravings without the need for a full-sized cake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker crumbs
  • Butter, melted
  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Heavy whipping cream
  • Fresh raspberries
  • Granulated sugar
  • Lemon juice

Directions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter, then press into mini muffin tins. Chill to set.
  2. Make the Raspberry Sauce: Blend raspberries with granulated sugar and lemon juice. Strain to remove seeds.
  3. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
  4. Assemble the Bites: Spoon cheesecake filling over the crusts, then drizzle raspberry sauce and swirl with a toothpick.
  5. Chill: Refrigerate for at least 2 hours until firm.
  6. Serve and Enjoy: Carefully remove from the tins and serve chilled.

Servings and Timing

  • Servings: 12-15 bites
  • Preparation Time: 20 minutes
  • Chilling Time: 2 hours

Variations

  • Chocolate Crust: Substitute graham crackers with crushed chocolate cookies.
  • Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream.
  • Lemon Twist: Add lemon zest to the cheesecake filling for extra brightness.
  • Mixed Berry Swirl: Combine raspberries with blueberries or strawberries for a multi-berry effect.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
  • Reheating: Not needed; best enjoyed chilled.
Raspberry Bliss Cheesecake Bites Recipe
Raspberry Bliss Cheesecake Bites Recipe 11 Raspberry Bliss Cheesecake Bites are creamy, bite-sized treats with a luscious cheesecake filling, a buttery graham cracker crust, and a sweet-tart raspberry swirl. These mini desserts are perfect for parties, holidays, or satisfying your cheesecake cravings without the need for a full-sized cake.

FAQs

Can I make these ahead of time?

Yes! They store well in the fridge and taste even better the next day.

Do I need a special pan?

A mini muffin tin or silicone mold works best for easy removal.

Can I use frozen raspberries?

Yes, just thaw them before blending into the sauce.

How do I get a smooth cheesecake texture?

Ensure cream cheese is fully softened and beat until creamy.

Can I use store-bought raspberry sauce?

Yes, but homemade sauce provides the best fresh flavor.

What’s the best way to swirl the raspberry sauce?

Use a toothpick to create delicate swirls before chilling.

Can I use a different crust?

Absolutely! Try crushed shortbread cookies or nuts for variety.

Do I need to bake the crust?

No, chilling it will set the butter and hold the shape.

Can I add toppings?

Yes! Try white chocolate shavings or fresh raspberries for extra flair.

How do I make them firmer?

Chilling longer or adding a little gelatin to the filling will help.

Conclusion

Raspberry Bliss Cheesecake Bites are the perfect combination of creamy cheesecake, tangy raspberry swirl, and a buttery crust. These delightful mini treats are easy to make, stunning to serve, and impossible to resist!

Print
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Raspberry Bliss Cheesecake Bites Recipe

Raspberry Bliss Cheesecake Bites Recipe

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 bites 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Raspberry Bliss Cheesecake Bites are a dreamy, bite-sized treat with a creamy cheesecake filling, a buttery graham cracker crust, and a burst of fresh raspberry flavor. Perfect for parties, holidays, or anytime you need a sweet, no-bake indulgence!


Ingredients

Units Scale
  • Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp sugar
  • Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream (whipped to stiff peaks)
  • Raspberry Topping
  • 1/2 cup fresh raspberries (plus extra for garnish)
  • 2 tbsp sugar
  • 1 tsp lemon juice

Instructions

  • Prepare the Crust
  • Mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press about 1 teaspoon of the mixture into mini muffin liners or silicone molds.
  • Refrigerate while preparing the filling.
  • Make the Cheesecake Filling
  • Beat softened cream cheese, powdered sugar, and vanilla until smooth.
  • Fold in whipped cream until light and fluffy.
  • Pipe or spoon the mixture onto the chilled crusts.
  • Prepare the Raspberry Topping
  • In a small saucepan, heat raspberries, sugar, and lemon juice over low heat.
  • Mash raspberries with a fork and simmer for 2-3 minutes until thickened.
  • Let cool, then spoon a small amount over each cheesecake bite.
  • Chill & Serve
  • Refrigerate for at least 1 hour before serving.
  • Garnish with fresh raspberries and enjoy!

Notes

  • For a smoother topping, strain the raspberry mixture to remove seeds.
  • Store in the fridge for up to 5 days or freeze for longer storage.
  • Swap graham crackers for Oreo crumbs for a chocolatey twist!

Nutrition

  • Calories: ~120
  • Sugar: ~7g
  • Sodium: ~60mg
  • Fat: ~8g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~2g
  • Trans Fat: ~0g
  • Carbohydrates: ~10g
  • Fiber: ~1g
  • Protein: ~2g
  • Cholesterol: ~25mg

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