Raspberry Bliss Cheesecake Bites Recipe

Short Description

Raspberry Bliss Cheesecake Bites are creamy, bite-sized treats with a luscious cheesecake filling, a buttery graham cracker crust, and a sweet-tart raspberry swirl. These mini desserts are perfect for parties, holidays, or satisfying your cheesecake cravings without the need for a full-sized cake.

Why You’ll Love This Recipe

• No-bake and easy to make – A simple recipe with minimal effort.
• Perfectly portioned – Great for sharing or serving at gatherings.
• Rich and creamy texture – Smooth cheesecake paired with a crunchy crust.
• Beautiful presentation – The raspberry swirl adds an elegant touch.
• Make-ahead friendly – Stores well for convenient snacking.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Butter, melted
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Heavy whipping cream
• Fresh raspberries
• Granulated sugar
• Lemon juice

Directions

1. Prepare the Crust: Mix graham cracker crumbs with melted butter, then press into mini muffin tins. Chill to set.
2. Make the Raspberry Sauce: Blend raspberries with granulated sugar and lemon juice. Strain to remove seeds.
3. Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
4. Assemble the Bites: Spoon cheesecake filling over the crusts, then drizzle raspberry sauce and swirl with a toothpick.
5. Chill: Refrigerate for at least 2 hours until firm.
6. Serve and Enjoy: Carefully remove from the tins and serve chilled.

Servings and Timing

• Servings: 12-15 bites
• Preparation Time: 20 minutes
• Chilling Time: 2 hours

Variations

• Chocolate Crust: Substitute graham crackers with crushed chocolate cookies.
• Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream.
• Lemon Twist: Add lemon zest to the cheesecake filling for extra brightness.
• Mixed Berry Swirl: Combine raspberries with blueberries or strawberries for a multi-berry effect.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed; best enjoyed chilled.

FAQs

Can I make these ahead of time?

Yes! They store well in the fridge and taste even better the next day.

Do I need a special pan?

A mini muffin tin or silicone mold works best for easy removal.

Can I use frozen raspberries?

Yes, just thaw them before blending into the sauce.

How do I get a smooth cheesecake texture?

Ensure cream cheese is fully softened and beat until creamy.

Can I use store-bought raspberry sauce?

Yes, but homemade sauce provides the best fresh flavor.

What’s the best way to swirl the raspberry sauce?

Use a toothpick to create delicate swirls before chilling.

Can I use a different crust?

Absolutely! Try crushed shortbread cookies or nuts for variety.

Do I need to bake the crust?

No, chilling it will set the butter and hold the shape.

Can I add toppings?

Yes! Try white chocolate shavings or fresh raspberries for extra flair.

How do I make them firmer?

Chilling longer or adding a little gelatin to the filling will help.

Conclusion

Raspberry Bliss Cheesecake Bites are the perfect combination of creamy cheesecake, tangy raspberry swirl, and a buttery crust. These delightful mini treats are easy to make, stunning to serve, and impossible to resist!

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