Butterfinger Balls Recipe

Short Description

Butterfinger Balls are an irresistible bite-sized treat featuring a crunchy peanut butter and Butterfinger-filled center coated in smooth chocolate. These no-bake treats are perfect for parties, holiday trays, or whenever you’re craving something sweet and satisfying.

Why You’ll Love This Recipe

• No baking required – Quick and easy to prepare.
• Rich peanut butter flavor – A perfect mix of creamy and crunchy textures.
• Chocolate coating – A decadent outer layer that enhances the flavor.
• Great for gifting – These make wonderful homemade gifts or party treats.
• Kid-friendly – Fun and easy to make with little helpers.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butterfinger candy bars, crushed
• Creamy peanut butter
• Powdered sugar
• Butter, softened
• Chocolate chips or melting chocolate
• Vegetable shortening (optional, for a smoother coating)

Directions

1. Prepare the Mixture: In a large bowl, mix crushed Butterfinger bars, peanut butter, powdered sugar, and softened butter until well combined.
2. Shape the Balls: Roll the mixture into small, bite-sized balls and place them on a lined baking sheet.
3. Chill: Refrigerate the balls for at least 30 minutes to firm up.
4. Melt the Chocolate: In a microwave or double boiler, melt the chocolate chips with shortening (if using) until smooth.
5. Dip the Balls: Using a fork or dipping tool, coat each Butterfinger ball in the melted chocolate, allowing excess to drip off.
6. Set: Place the chocolate-coated balls back on the lined baking sheet and refrigerate until the chocolate hardens.
7. Serve and Enjoy: Once set, serve immediately or store for later.

Servings and Timing

• Servings: About 24 balls
• Preparation Time: 15 minutes
• Chilling Time: 30 minutes

Variations

• Crunchier Texture: Add chopped nuts or Rice Krispies for extra crunch.
• Different Coatings: Try white chocolate, dark chocolate, or even drizzle with caramel.
• Gluten-Free Version: Use gluten-free chocolate and ensure Butterfinger bars are gluten-free.
• Holiday Theme: Decorate with sprinkles or crushed candy canes for a festive look.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to a week.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
• Reheating: Not required, best enjoyed chilled or at room temperature.

FAQs

Can I make these ahead of time?

Yes! They store well in the fridge or freezer.

How do I crush Butterfinger bars?

Use a food processor or place them in a sealed bag and crush with a rolling pin.

Can I use natural peanut butter?

Yes, but the texture may be softer. Stir well before using.

What’s the best way to dip the balls in chocolate?

Use a fork or dipping tool to coat evenly and tap off excess chocolate.

Can I use almond butter instead of peanut butter?

Yes, though it may slightly alter the taste and texture.

Do I need to refrigerate them after making?

Yes, chilling helps the chocolate set and keeps them firm.

Can I add more Butterfinger pieces on top?

Absolutely! Sprinkle crushed Butterfinger pieces on top before the chocolate sets.

How do I prevent the chocolate from clumping?

Add a teaspoon of vegetable shortening or coconut oil for a smoother consistency.

Can I use candy melts instead of chocolate chips?

Yes, candy melts work well and provide a smoother finish.

Are these safe for nut allergies?

No, but you can substitute peanut butter with sunflower seed butter for a nut-free version.

Conclusion

Butterfinger Balls are a simple, no-bake treat that combines peanut butter, crushed Butterfingers, and chocolate for an irresistible bite-sized dessert. Whether for a party, holiday gift, or just a sweet craving, this easy recipe is sure to be a hit!

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