Melt-in-Your-Mouth Eggnog Sugar Cookies

Why You’ll Love This Recipe

These melt-in-your-mouth eggnog sugar cookies bring the warm, festive flavors of the holiday season into a soft, buttery treat. Infused with the rich taste of eggnog, a hint of nutmeg, and a sweet vanilla glaze, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of coffee. Their soft and chewy texture combined with the classic taste of eggnog makes them an irresistible addition to your holiday baking lineup.

this Recipe

Ingredients

For the Cookies:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• ½ cup eggnog
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons eggnog
• ½ teaspoon vanilla extract
• Pinch of ground nutmeg (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Wet Ingredients: Mix in the egg, eggnog, and vanilla extract until well combined.
5. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers should still be soft.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Glaze: In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
10. Glaze Cookies: Drizzle or spread the glaze over the cooled cookies. Sprinkle with a pinch of nutmeg before the glaze sets.

Servings and Timing

• Servings: 24 cookies
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Extra Spiced: Add a pinch of cinnamon or a splash of rum extract for a bolder eggnog flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.
• Frosted Version: Instead of a glaze, spread cream cheese frosting for a rich, decadent topping.
• Crunchier Texture: Bake for an additional 2-3 minutes for a slightly crispier cookie.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unglazed cookies in a freezer-safe container for up to 2 months. Thaw and glaze before serving.
• Reheating: No reheating needed, but if you want to enjoy them warm, microwave for 5-10 seconds.

FAQs

1. Can I use store-bought eggnog?

Yes! Store-bought eggnog works perfectly in this recipe, but homemade eggnog will add an even richer flavor.

2. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for a few minutes before scooping.

3. How do I prevent the cookies from spreading too much?

Make sure your butter isn’t too soft, and chill the dough for 15-20 minutes if you find it’s spreading too much during baking.

4. Can I skip the glaze?

Yes, these cookies taste great on their own, but the glaze enhances the eggnog flavor.

5. Can I use a sugar substitute?

Yes, you can use a sugar alternative, but it may slightly affect the texture.

6. How do I make the glaze thicker?

Add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.

7. Can I add mix-ins like nuts or white chocolate chips?

Absolutely! Chopped pecans or white chocolate chips would be a delicious addition.

8. What can I serve these cookies with?

Enjoy them with a glass of eggnog, coffee, or hot chocolate for a cozy treat.

9. Can I double the recipe?

Yes! Simply double all ingredients and bake in batches.

10. How do I get perfectly round cookies?

Use a round cookie cutter or glass to gently shape the cookies right after they come out of the oven.

Conclusion

These melt-in-your-mouth eggnog sugar cookies are the perfect festive treat for the holiday season. With their soft, chewy texture and warm, spiced flavor, they bring the essence of eggnog into a delightful cookie form. Whether for a Christmas party, a cozy night in, or a holiday cookie exchange, these cookies are sure to be a hit!

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