Why You’ll Love This Recipe
These melt-in-your-mouth eggnog sugar cookies bring the warm, festive flavors of the holiday season into a soft, buttery treat. Infused with the rich taste of eggnog, a hint of nutmeg, and a sweet vanilla glaze, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of coffee. Their soft and chewy texture combined with the classic taste of eggnog makes them an irresistible addition to your holiday baking lineup.
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ cup eggnog
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons eggnog
- ½ teaspoon vanilla extract
- Pinch of ground nutmeg (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the egg, eggnog, and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers should still be soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
- Glaze Cookies: Drizzle or spread the glaze over the cooled cookies. Sprinkle with a pinch of nutmeg before the glaze sets.
Servings and Timing
- Servings: 24 cookies
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
Variations
- Extra Spiced: Add a pinch of cinnamon or a splash of rum extract for a bolder eggnog flavor.
- Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.
- Frosted Version: Instead of a glaze, spread cream cheese frosting for a rich, decadent topping.
- Crunchier Texture: Bake for an additional 2-3 minutes for a slightly crispier cookie.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unglazed cookies in a freezer-safe container for up to 2 months. Thaw and glaze before serving.
- Reheating: No reheating needed, but if you want to enjoy them warm, microwave for 5-10 seconds.
FAQs
1. Can I use store-bought eggnog?
Yes! Store-bought eggnog works perfectly in this recipe, but homemade eggnog will add an even richer flavor.
2. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for a few minutes before scooping.
3. How do I prevent the cookies from spreading too much?
Make sure your butter isn’t too soft, and chill the dough for 15-20 minutes if you find it’s spreading too much during baking.
4. Can I skip the glaze?
Yes, these cookies taste great on their own, but the glaze enhances the eggnog flavor.
5. Can I use a sugar substitute?
Yes, you can use a sugar alternative, but it may slightly affect the texture.
6. How do I make the glaze thicker?
Add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.
7. Can I add mix-ins like nuts or white chocolate chips?
Absolutely! Chopped pecans or white chocolate chips would be a delicious addition.
8. What can I serve these cookies with?
Enjoy them with a glass of eggnog, coffee, or hot chocolate for a cozy treat.
9. Can I double the recipe?
Yes! Simply double all ingredients and bake in batches.
10. How do I get perfectly round cookies?
Use a round cookie cutter or glass to gently shape the cookies right after they come out of the oven.
Conclusion
These melt-in-your-mouth eggnog sugar cookies are the perfect festive treat for the holiday season. With their soft, chewy texture and warm, spiced flavor, they bring the essence of eggnog into a delightful cookie form. Whether for a Christmas party, a cozy night in, or a holiday cookie exchange, these cookies are sure to be a hit!
PrintMelt-in-Your-Mouth Eggnog Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Description
These Melt-in-Your-Mouth Eggnog Sugar Cookies are soft, buttery, and packed with the warm holiday flavors of eggnog, nutmeg, and vanilla. They have a delicate, tender texture and a subtle eggnog flavor that makes them perfect for Christmas or any cozy winter gathering. Topped with a sweet eggnog glaze, these cookies will be a holiday favorite!
Ingredients
- :
- For the Cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) eggnog
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 tsp rum extract (optional, for extra eggnog flavor)
- 2 1/2 cups (315g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- For the Eggnog Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp eggnog
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
Instructions
- :
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Mix in the egg yolk, vanilla extract, rum extract (if using), and eggnog until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place them 2 inches apart on the prepared baking sheet. Flatten slightly with your fingers or the bottom of a glass.
- Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together powdered sugar, eggnog, nutmeg, and vanilla extract until smooth.
- Glaze & Serve: Drizzle the cooled cookies with the eggnog glaze, let it set for 15 minutes, then enjoy!
Notes
- :
- For extra eggnog flavor, sprinkle a little extra nutmeg on top of the glaze before it sets.
- Store cookies in an airtight container at room temperature for up to 5 days.
- If the dough is too soft to roll, chill it for 30 minutes before shaping the cookies.
Nutrition
- Calories: 140
- Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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