Melt-in-Your-Mouth Eggnog Sugar Cookies

Why You’ll Love This Recipe

These melt-in-your-mouth eggnog sugar cookies bring the warm, festive flavors of the holiday season into a soft, buttery treat. Infused with the rich taste of eggnog, a hint of nutmeg, and a sweet vanilla glaze, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of coffee. Their soft and chewy texture combined with the classic taste of eggnog makes them an irresistible addition to your holiday baking lineup.

Melt-in-Your-Mouth Eggnog Sugar Cookies 10 These melt-in-your-mouth eggnog sugar cookies bring the warm, festive flavors of the holiday season into a soft, buttery treat. Infused with the rich taste of eggnog, a hint of nutmeg, and a sweet vanilla glaze, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of coffee. Their soft and chewy texture combined with the classic taste of eggnog makes them an irresistible addition to your holiday baking lineup.

Ingredients

For the Cookies:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • ½ cup eggnog
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons eggnog
  • ½ teaspoon vanilla extract
  • Pinch of ground nutmeg (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add Wet Ingredients: Mix in the egg, eggnog, and vanilla extract until well combined.
  5. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
  7. Bake: Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers should still be soft.
  8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Make the Glaze: In a small bowl, whisk together the powdered sugar, eggnog, and vanilla extract until smooth.
  10. Glaze Cookies: Drizzle or spread the glaze over the cooled cookies. Sprinkle with a pinch of nutmeg before the glaze sets.

Servings and Timing

  • Servings: 24 cookies
  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes

Variations

  • Extra Spiced: Add a pinch of cinnamon or a splash of rum extract for a bolder eggnog flavor.
  • Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version.
  • Frosted Version: Instead of a glaze, spread cream cheese frosting for a rich, decadent topping.
  • Crunchier Texture: Bake for an additional 2-3 minutes for a slightly crispier cookie.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze unglazed cookies in a freezer-safe container for up to 2 months. Thaw and glaze before serving.
  • Reheating: No reheating needed, but if you want to enjoy them warm, microwave for 5-10 seconds.
Melt-in-Your-Mouth Eggnog Sugar Cookies
Melt-in-Your-Mouth Eggnog Sugar Cookies 11 These melt-in-your-mouth eggnog sugar cookies bring the warm, festive flavors of the holiday season into a soft, buttery treat. Infused with the rich taste of eggnog, a hint of nutmeg, and a sweet vanilla glaze, these cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of coffee. Their soft and chewy texture combined with the classic taste of eggnog makes them an irresistible addition to your holiday baking lineup.

FAQs

1. Can I use store-bought eggnog?

Yes! Store-bought eggnog works perfectly in this recipe, but homemade eggnog will add an even richer flavor.

2. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for a few minutes before scooping.

3. How do I prevent the cookies from spreading too much?

Make sure your butter isn’t too soft, and chill the dough for 15-20 minutes if you find it’s spreading too much during baking.

4. Can I skip the glaze?

Yes, these cookies taste great on their own, but the glaze enhances the eggnog flavor.

5. Can I use a sugar substitute?

Yes, you can use a sugar alternative, but it may slightly affect the texture.

6. How do I make the glaze thicker?

Add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.

7. Can I add mix-ins like nuts or white chocolate chips?

Absolutely! Chopped pecans or white chocolate chips would be a delicious addition.

8. What can I serve these cookies with?

Enjoy them with a glass of eggnog, coffee, or hot chocolate for a cozy treat.

9. Can I double the recipe?

Yes! Simply double all ingredients and bake in batches.

10. How do I get perfectly round cookies?

Use a round cookie cutter or glass to gently shape the cookies right after they come out of the oven.

Conclusion

These melt-in-your-mouth eggnog sugar cookies are the perfect festive treat for the holiday season. With their soft, chewy texture and warm, spiced flavor, they bring the essence of eggnog into a delightful cookie form. Whether for a Christmas party, a cozy night in, or a holiday cookie exchange, these cookies are sure to be a hit!

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Melt-in-Your-Mouth Eggnog Sugar Cookies

Melt-in-Your-Mouth Eggnog Sugar Cookies

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American, Holiday
  • Diet: Vegetarian

Description

These Melt-in-Your-Mouth Eggnog Sugar Cookies are soft, buttery, and packed with the warm holiday flavors of eggnog, nutmeg, and vanilla. They have a delicate, tender texture and a subtle eggnog flavor that makes them perfect for Christmas or any cozy winter gathering. Topped with a sweet eggnog glaze, these cookies will be a holiday favorite!


Ingredients

Units Scale
  • :
  • For the Cookies:
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) eggnog
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1/2 tsp rum extract (optional, for extra eggnog flavor)
  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • For the Eggnog Glaze:
  • 1 cup (120g) powdered sugar
  • 2 tbsp eggnog
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract

Instructions

  • :
  • Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream Butter & Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  • Add Wet Ingredients: Mix in the egg yolk, vanilla extract, rum extract (if using), and eggnog until smooth.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
  • Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  • Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place them 2 inches apart on the prepared baking sheet. Flatten slightly with your fingers or the bottom of a glass.
  • Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Make the Glaze: In a small bowl, whisk together powdered sugar, eggnog, nutmeg, and vanilla extract until smooth.
  • Glaze & Serve: Drizzle the cooled cookies with the eggnog glaze, let it set for 15 minutes, then enjoy!

Notes

  • :
  • For extra eggnog flavor, sprinkle a little extra nutmeg on top of the glaze before it sets.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • If the dough is too soft to roll, chill it for 30 minutes before shaping the cookies.

Nutrition

  • Calories: 140
  • Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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