Easy One Pan Chicken Stroganoff

This Easy One Pan Chicken Stroganoff is a creamy, comforting dish that’s perfect for busy weeknights. Tender chicken is cooked in a rich mushroom and sour cream sauce, bringing all the classic flavors of traditional stroganoff with a lighter twist. Best of all, it’s made in just one pan for minimal cleanup!

Why You’ll Love This Recipe

• One-pan meal – Less mess and easy cleanup.
• Creamy and flavorful – A rich, savory sauce with tender chicken.
• Quick and easy – Ready in under 30 minutes.
• Family-friendly – A meal everyone will love.
• Versatile – Serve over pasta, rice, or mashed potatoes.

this Recipe

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• Salt and pepper, to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• ½ cup sour cream
• ½ cup heavy cream (or milk for a lighter option)
• 1 teaspoon Dijon mustard
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken with salt and pepper, then add it to the skillet. Cook for 4-5 minutes until golden brown, then remove and set aside.
3. In the same pan, add the diced onion and mushrooms. Cook for 3-4 minutes until softened.
4. Add the garlic and paprika, stirring for about 30 seconds until fragrant.
5. Pour in the chicken broth and Worcestershire sauce, stirring to deglaze the pan.
6. Return the chicken to the skillet and simmer for 5 minutes.
7. Stir in the sour cream, heavy cream, and Dijon mustard. Mix well.
8. If the sauce is too thin, dissolve cornstarch in a tablespoon of water and stir it in to thicken.
9. Let the mixture cook for another 2-3 minutes until creamy and heated through.
10. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes

Variations

• Use chicken thighs – For extra tenderness and flavor.
• Make it lighter – Use Greek yogurt instead of sour cream and milk instead of heavy cream.
• Add more veggies – Stir in spinach, bell peppers, or peas.
• Gluten-free version – Serve over rice or gluten-free pasta.
• Extra creamy – Add a bit more sour cream or shredded cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or milk to keep the sauce creamy.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What is stroganoff sauce made of?

It’s a creamy sauce made with sour cream, broth, mushrooms, and seasonings.

Can I use pre-cooked chicken?

Yes, but add it towards the end to prevent overcooking.

What should I serve with chicken stroganoff?

It pairs well with egg noodles, rice, mashed potatoes, or crusty bread.

Can I use Greek yogurt instead of sour cream?

Yes! It’s a great lighter alternative.

How do I make this dish dairy-free?

Use dairy-free sour cream and coconut milk instead of heavy cream.

Can I add wine for extra flavor?

Yes! Add ¼ cup of white wine when deglazing the pan.

How do I thicken the sauce?

Use a cornstarch slurry (mix 1 tablespoon cornstarch with 1 tablespoon water) and stir it in.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours, then stir in the sour cream at the end.

What type of mushrooms should I use?

Button, cremini, or portobello mushrooms work best.

Can I make this ahead of time?

Yes! Store it in the fridge and reheat before serving.

Conclusion

This Easy One Pan Chicken Stroganoff is the perfect combination of creamy, savory, and satisfying flavors. With minimal ingredients and a quick cooking time, it’s a go-to recipe for busy nights. Serve it over your favorite side, and enjoy a comforting, homemade meal with ease!

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