The BEST Fudgy Chewy Brookies

Brookies are the perfect combination of rich, fudgy brownies and soft, chewy chocolate chip cookies. If you’ve ever struggled to choose between the two, this recipe gives you the best of both worlds in one delicious bite. These brookies are thick, gooey, and packed with chocolatey goodness, making them the ultimate indulgent dessert.

Why You’ll Love This Recipe

• The Best of Both Worlds: A layer of fudgy brownie topped with chewy chocolate chip cookie dough.
• Super Chocolatey: Loaded with both cocoa and chocolate chips for intense chocolate flavor.
• Perfect Texture: Crispy edges, soft centers, and just the right amount of chewiness.
• Easy to Make: Simple ingredients and no fancy equipment required.

this Recipe

Ingredients

For the Brownie Layer

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Layer

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and grease lightly.
2. Make the Brownie Layer:
   • In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla.
   • Stir in cocoa powder, flour, salt, and baking powder until just combined.
   • Spread the brownie batter evenly in the prepared pan.
3. Make the Cookie Dough:
   • In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Mix in the egg and vanilla.
   • Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.
4. Assemble the Brookies:
   • Drop spoonfuls of cookie dough over the brownie batter. Gently spread the dough with a spatula to cover most of the brownie layer (it will spread more as it bakes).
5. Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool & Serve: Let the brookies cool completely before slicing into squares. Enjoy as is or with a scoop of ice cream!

Servings and Timing

• Servings: 12-16 brookies
• Preparation Time: 15 minutes
• Bake Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• Nutty Brookies: Add chopped walnuts or pecans for extra crunch.
• Salted Caramel Brookies: Drizzle caramel sauce over the top before baking and sprinkle with flaky sea salt.
• Peanut Butter Brookies: Swirl in 1/4 cup of peanut butter into the brownie batter.
• Triple Chocolate Brookies: Use a mix of dark, milk, and white chocolate chips.

Storage/Reheating

• Storage: Keep brookies in an airtight container at room temperature for up to 4 days.
• Refrigerator: Store in the fridge for up to a week for a firmer texture.
• Freezing: Wrap individual brookies in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds for a gooey texture.

FAQs

Can I use a boxed brownie mix?

Yes! You can substitute the homemade brownie layer with a boxed mix to save time.

How do I know when the brookies are done?

A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Can I double the recipe?

Yes! Use a 9×13-inch pan and increase the baking time by about 5-10 minutes.

Why did my brookies turn out dry?

Overbaking can cause dryness. Check them around 30 minutes and remove when they are just set.

Can I make these gluten-free?

Yes! Substitute the flour with a 1:1 gluten-free flour blend for a gluten-free version.

Do I have to chill the cookie dough?

No, chilling isn’t necessary for this recipe.

What’s the best way to cut brookies neatly?

Let them cool completely before slicing with a sharp knife. Wiping the knife between cuts helps get clean slices.

Can I add other mix-ins?

Absolutely! Try adding toffee bits, coconut, or even crushed cookies.

Can I use dark cocoa powder for the brownie layer?

Yes! Dark cocoa powder will give the brownies a richer, more intense chocolate flavor.

Should I serve brookies warm or cold?

They taste great both ways, but they’re best warm with ice cream!

Conclusion

These fudgy, chewy brookies are the perfect treat for anyone who loves brownies and cookies. With their rich chocolate flavor and soft, gooey texture, they’re guaranteed to be a hit. Whether you enjoy them fresh from the oven or save them for later, these brookies are pure indulgence!

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