The BEST Butternut Squash Gnocchi

Butternut squash gnocchi is the perfect blend of comfort food and a healthy twist. Soft, pillowy, and bursting with flavors, this homemade gnocchi is an easy yet impressive dish that’s sure to win over your taste buds. The sweetness of the butternut squash adds a rich depth, while the texture is light and tender. This recipe is ideal for a cozy dinner, and it pairs wonderfully with a variety of sauces.

Why You’ll Love This Recipe

This butternut squash gnocchi is not just a tasty twist on the traditional potato version, it’s packed with flavor and nutrients. The earthy sweetness of the squash complements the soft, airy texture of the gnocchi, making it a satisfying yet light meal. It’s also a great way to incorporate vegetables into your diet in a fun and creative way. Whether you’re a beginner or an experienced cook, this recipe is simple enough to prepare for a weeknight dinner or a special occasion.

this Recipe

Ingredients

• 1 medium butternut squash, peeled and cut into cubes
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 1 1/2 to 2 cups all-purpose flour (more for dusting)
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• Freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Butternut Squash: Preheat your oven to 400°F (200°C). Toss the butternut squash cubes in a little olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25-30 minutes, or until tender and lightly caramelized. Let it cool slightly before mashing it into a smooth puree.
2. Make the Gnocchi Dough: In a large mixing bowl, combine the mashed butternut squash, beaten egg, Parmesan cheese, salt, and nutmeg. Gradually add the flour, stirring until a dough forms. The dough should be soft but not sticky. If it’s too sticky, add more flour a little at a time until it’s manageable.
3. Form the Gnocchi: Turn the dough out onto a floured surface and divide it into several small portions. Roll each portion into a long, thin rope about 1/2 inch thick. Cut the rope into small pieces, about 1 inch long. You can shape each piece with a fork to create the classic gnocchi indentations, or leave them as little pillows.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop the gnocchi in batches, and once they float to the surface (about 2-3 minutes), remove them with a slotted spoon. Set them aside on a plate.
5. Optional Sauté: For extra flavor, you can sauté the cooked gnocchi in a little butter and sage leaves until they are golden and crispy on the outside.

Servings and Timing

• Servings: This recipe makes about 4 servings.
• Preparation Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• Vegan Gnocchi: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use dairy-free cheese for a vegan-friendly version.
• Herb-Infused: Add chopped fresh herbs like rosemary or thyme to the dough for an aromatic twist.
• Sauce Pairing: While this gnocchi pairs beautifully with butter and sage, you can also serve it with a rich tomato sauce, brown butter, or a creamy Alfredo sauce for added indulgence.

Storage/Reheating

• Storage: Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze uncooked gnocchi, lay them out in a single layer on a baking sheet, and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag for up to 3 months. You can cook them straight from frozen when you’re ready to eat.
• Reheating: To reheat cooked gnocchi, you can quickly sauté them in a little butter or olive oil until warmed through, or gently heat them in a sauce of your choice.

FAQs

How do I know when the gnocchi is cooked?

The gnocchi is ready when it floats to the surface of the boiling water. Once it rises, let it cook for another 30 seconds before removing it with a slotted spoon.

Can I make this gnocchi ahead of time?

Yes! You can prepare the gnocchi and store it in the fridge or freeze it for later. If refrigerating, cook within 2 days for the best texture. If freezing, cook directly from frozen.

What type of flour should I use for gnocchi?

All-purpose flour works best for making gnocchi, but you can also try a mixture of all-purpose and semolina flour for a more authentic texture.

Can I substitute the butternut squash with other vegetables?

Yes, you can use pumpkin or sweet potato as a substitute for butternut squash for a similar texture and sweetness.

How do I prevent my gnocchi from being too sticky?

If the dough is sticky, add more flour a little at a time until it becomes workable. Be careful not to add too much flour, as it can make the gnocchi dense.

Can I serve butternut squash gnocchi with a different sauce?

Absolutely! Butternut squash gnocchi pairs well with a variety of sauces, including brown butter and sage, cream-based sauces, or even a light tomato sauce.

How do I make the gnocchi crispy?

After cooking the gnocchi, sauté them in a hot pan with a little butter and fresh sage leaves until golden brown on the outside.

What if my gnocchi falls apart in the water?

If your gnocchi falls apart, your dough might be too soft. Try adding a little more flour to the dough, but don’t overwork it, as that can make the gnocchi tough.

Can I use store-bought gnocchi instead of homemade?

If you’re short on time, store-bought gnocchi can be a great option, though homemade gnocchi will have a lighter, more delicate texture and flavor.

How long can I store leftover gnocchi?

Cooked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by sautéing or warming in your choice of sauce.

Conclusion

Homemade butternut squash gnocchi is a delicious and comforting dish that brings a healthy twist to the classic Italian recipe. With its light, fluffy texture and the natural sweetness of the squash, it’s a perfect dinner option for any occasion. Whether served with a simple butter sauce or a creamy tomato sauce, this gnocchi is sure to impress!

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