Easy Mac And Cheese

This Easy Mac and Cheese recipe is the ultimate comfort food, perfect for any occasion. With creamy cheese sauce enveloping every bite of tender macaroni, it’s a simple and satisfying dish that everyone will love. Made with just a few pantry staples, you can have a delicious homemade mac and cheese ready in under 30 minutes. Whether you’re serving it as a main course or a side dish, it’s sure to be a hit!

Why You’ll Love This Recipe

Who doesn’t love a good bowl of mac and cheese? This recipe is quick, easy, and incredibly creamy thanks to the combination of cheese and milk. It’s the kind of dish that makes you feel right at home, with the perfect balance of rich and cheesy flavor. Whether you prefer it plain or with some extra toppings like bacon or breadcrumbs, this recipe is customizable and always delicious. Best of all, it’s ready in just 20 minutes, making it the ideal meal for busy days when you want something comforting without the hassle.

this Recipe

Ingredients

• 8 oz elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon mustard powder (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until it’s lightly golden and forms a paste.
3. Gradually pour in the milk, whisking constantly to avoid lumps. Cook and whisk until the sauce thickens, about 3–5 minutes.
4. Reduce the heat to low and add the shredded cheddar and Parmesan cheeses. Stir until the cheese is melted and the sauce is smooth.
5. Season with salt, pepper, garlic powder, and mustard powder (if using). Adjust the seasoning to taste.
6. Add the cooked macaroni to the sauce and stir to combine, ensuring all the pasta is coated in the creamy cheese sauce.
7. Serve immediately, garnished with extra cheese or breadcrumbs if desired.

Servings and Timing

• Servings: 4
• Cook Time: 15–20 minutes
• Prep Time: 5 minutes

Variations

• Bacon Mac and Cheese: Add crumbled cooked bacon to the mac and cheese for a smoky, savory twist.
• Spicy Mac and Cheese: Stir in some chopped jalapeños or a dash of hot sauce to add a little heat to the dish.
• Extra Cheesy: For an even cheesier mac and cheese, try adding more cheese, such as Monterey Jack or mozzarella, for a creamier texture.
• Vegetable Mac and Cheese: Stir in steamed broccoli or peas for a veggie-packed mac and cheese.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat. If the sauce has thickened too much, add a splash of milk to loosen it up while reheating.

FAQs

Can I use other types of pasta for mac and cheese?

Yes, you can substitute the elbow macaroni with any pasta shape you prefer, such as penne, shells, or rotini.

Can I use skim or low-fat milk?

For the creamiest mac and cheese, whole milk is recommended. However, you can use skim or low-fat milk, though the sauce may not be as rich and creamy.

Can I make mac and cheese ahead of time?

Yes, you can prepare mac and cheese ahead of time. Simply cook the pasta and prepare the cheese sauce. Then, combine them and store in the refrigerator for up to 2 days. Reheat on the stovetop with a little extra milk if needed.

Can I bake this mac and cheese?

Absolutely! For a baked version, transfer the mac and cheese to a baking dish, sprinkle with extra cheese and breadcrumbs, and bake at 350°F (175°C) for 15–20 minutes until bubbly and golden.

Can I use pre-shredded cheese?

While you can use pre-shredded cheese, freshly shredded cheese melts more smoothly and will give you a creamier sauce.

Can I add meat to this recipe?

Yes! You can add cooked chicken, sausage, or ground beef for a heartier dish.

How do I prevent the cheese from separating or clumping?

Make sure to melt the cheese over low heat and avoid cooking the sauce on high. Stir constantly to ensure the cheese melts evenly.

Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Let it cool completely, then store it in an airtight container for up to 2–3 months. Reheat by thawing in the fridge overnight and warming it up in the microwave or on the stovetop.

How do I make this recipe spicier?

Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a little heat.

Can I use dairy-free alternatives?

Yes, you can substitute the milk with almond milk or oat milk and use dairy-free cheese for a dairy-free version of mac and cheese.

Conclusion

This Easy Mac and Cheese is the perfect go-to comfort food recipe. It’s quick, creamy, and endlessly customizable to suit your tastes. Whether you’re cooking for a family dinner or craving a bowl of something warm and cheesy, this recipe is sure to hit the spot. With minimal ingredients and just 20 minutes of cooking time, you can enjoy homemade mac and cheese that’s both simple and delicious.

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