Spinach Florentine Breakfast Casserole

Why You’ll Love This Recipe

Spinach Florentine Breakfast Casserole is a hearty, flavorful dish packed with nutritious spinach, creamy cheese, and perfectly seasoned eggs. It’s an easy make-ahead meal that’s great for busy mornings, brunch gatherings, or meal prep. This dish brings classic Florentine flavors to your breakfast table with minimal effort.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Milk
• Fresh spinach, chopped
• Onion, diced
• Garlic, minced
• Olive oil
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Bread cubes (stale bread works best)
• Salt and black pepper
• Nutmeg (optional, for extra warmth)
• Butter (for greasing the baking dish)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C) and grease a baking dish with butter.
2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook for another 30 seconds. Stir in spinach and cook until wilted. Remove from heat.
3. Prepare Egg Mixture: In a large bowl, whisk eggs, milk, salt, black pepper, and nutmeg (if using).
4. Assemble the Casserole: Place bread cubes in the greased baking dish. Layer with the sautéed spinach mixture, shredded mozzarella, and grated Parmesan.
5. Combine and Bake: Pour the egg mixture over the ingredients in the dish, ensuring even coverage. Let it sit for 5 minutes so the bread absorbs some liquid.
6. Bake: Place in the oven and bake for 30-35 minutes or until the casserole is golden brown and set in the center.
7. Serve and Enjoy: Let cool for a few minutes before slicing and serving warm.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes

Variations

• Meaty Twist: Add cooked bacon, ham, or sausage for extra protein.
• Cheese Lovers: Try adding Swiss, feta, or gouda for a unique flavor.
• Gluten-Free Option: Use gluten-free bread or omit the bread and add more eggs.
• Dairy-Free Alternative: Use dairy-free cheese and unsweetened almond milk instead of regular milk.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave until heated through.

FAQs

Can I make this ahead of time?

Yes! Assemble it the night before and bake it fresh in the morning.

Can I use frozen spinach?

Yes, but be sure to thaw and squeeze out excess moisture before using.

What type of bread works best?

Stale bread, such as sourdough or French bread, absorbs the egg mixture well.

Can I add mushrooms or bell peppers?

Absolutely! Sauté them with the onions for extra flavor.

How do I know when the casserole is done?

It should be golden on top and firm in the center. A knife inserted should come out clean.

Can I serve this cold?

Yes, but it’s best enjoyed warm.

Can I add fresh herbs?

Yes! Basil, thyme, or parsley add great flavor.

What can I serve with this casserole?

It pairs well with fresh fruit, yogurt, or breakfast potatoes.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time accordingly.

How do I prevent it from being too soggy?

Make sure to use stale bread and avoid adding excess liquid from the spinach.

Conclusion

Spinach Florentine Breakfast Casserole is a delicious and nutritious way to start your day. With simple ingredients and easy preparation, this dish is perfect for any breakfast or brunch gathering. Try it today and enjoy a flavorful, satisfying meal!

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