Why You’ll Love This Recipe

This Buttery Garlic Pizza is a delicious twist on traditional pizza, featuring a rich garlic butter sauce, gooey cheese, and a perfectly crispy crust. Whether you’re looking for a simple dinner idea or an indulgent snack, this pizza delivers bold flavors with minimal effort.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Butter, melted
• Garlic, minced
• Olive oil
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Fresh parsley, chopped
• Red pepper flakes (optional)
• Salt and black pepper
• All-purpose flour (for dusting)

Directions

1. Preheat Oven: Set your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
2. Prepare Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Make Garlic Butter Sauce: In a small bowl, mix melted butter, minced garlic, olive oil, salt, and black pepper.
4. Assemble the Pizza: Place the rolled-out dough on parchment paper. Brush generously with the garlic butter sauce.
5. Add Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the dough.
6. Bake: Transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish: Remove from the oven and sprinkle with fresh parsley and red pepper flakes if desired.
8. Serve: Slice and enjoy while warm.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: 22 minutes

Variations

• Cheesy Garlic Bread Pizza: Add ricotta or provolone for an extra cheesy version.
• Herb-Infused: Mix dried oregano and basil into the garlic butter sauce.
• Spicy Kick: Add more red pepper flakes or a drizzle of hot honey for a contrast of flavors.
• Gluten-Free Option: Use gluten-free pizza dough for a celiac-friendly version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze slices in a single layer before transferring to a freezer-safe bag for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for a crispy finish.

FAQs

Can I use pre-made pizza crust?

Yes! Store-bought pizza crust works well for a quicker meal.

What cheese works best for this pizza?

Mozzarella and Parmesan create the perfect blend, but you can also try provolone or fontina.

Can I make this ahead of time?

Yes, you can prepare the pizza and refrigerate it unbaked. Bake when ready to serve.

How do I prevent a soggy crust?

Preheating the baking sheet or stone ensures a crispier crust.

Can I use roasted garlic instead of fresh garlic?

Absolutely! Roasted garlic adds a deeper, milder garlic flavor.

Is there a dairy-free option?

Use dairy-free cheese and replace butter with olive oil for a vegan version.

Can I add protein to this pizza?

Yes! Cooked chicken, crispy bacon, or shrimp make great additions.

What sides pair well with this pizza?

A fresh green salad, garlic knots, or a bowl of tomato soup complement it perfectly.

Can I cook this on a grill?

Yes! Cook on indirect heat for about 10 minutes, rotating occasionally.

What’s the best way to reheat leftovers?

Reheat in the oven or air fryer to maintain crispiness rather than using the microwave.

Conclusion

Buttery Garlic Pizza is a simple yet flavorful dish that’s perfect for any occasion. With its golden crust, rich garlic butter, and melted cheese, it’s sure to be a crowd favorite. Try this easy recipe today for a delicious homemade pizza experience!

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