Easy Baked Honey Dijon Chicken Recipe

This Easy Baked Honey Dijon Chicken is a simple yet flavorful dish featuring tender, juicy chicken baked in a delicious honey mustard glaze. With just a few pantry ingredients, this recipe delivers a perfect balance of sweetness and tanginess, making it a great choice for a quick weeknight dinner. Serve it with roasted veggies, rice, or a fresh salad for a complete meal.

Why You’ll Love This Recipe

• Quick & Easy – Just 5 minutes of prep and the oven does the rest.
• Deliciously Balanced Flavors – A perfect blend of sweet honey and tangy Dijon mustard.
• Juicy & Tender Chicken – Baked to perfection in a flavorful sauce.
• Healthy & Light – Made with wholesome ingredients and no heavy cream.
• Great for Meal Prep – Stores and reheats beautifully for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Dijon mustard
• Honey
• Garlic, minced
• Olive oil
• Lemon juice
• Paprika
• Salt and pepper
• Fresh thyme (optional, for garnish)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Honey Dijon Sauce

1. In a small bowl, whisk together Dijon mustard, honey, garlic, olive oil, lemon juice, paprika, salt, and pepper.

Step 3: Coat the Chicken

1. Place the chicken breasts in the baking dish.
2. Pour the honey Dijon sauce over the chicken, ensuring each piece is well coated.

Step 4: Bake the Chicken

1. Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
2. Spoon the sauce over the chicken halfway through baking for extra flavor.

Step 5: Serve & Enjoy

1. Garnish with fresh thyme and serve warm.
2. Pair with rice, roasted vegetables, or a fresh salad.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 25-30 minutes

Variations

• Spicy Kick – Add red pepper flakes or a dash of hot sauce.
• Creamy Version – Stir in Greek yogurt or a splash of cream to the sauce.
• Extra Garlic Flavor – Add roasted garlic or garlic powder.
• Maple-Dijon Twist – Swap honey for pure maple syrup for a deeper sweetness.
• Herb Infused – Mix in fresh rosemary or parsley for extra flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in a sealed container.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or in the microwave.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will be juicier and require a similar baking time.

What’s the best mustard for this recipe?

Dijon mustard gives the best flavor, but whole grain or spicy brown mustard works too.

Can I make this ahead of time?

Yes! Marinate the chicken in the sauce overnight for extra flavor.

How do I keep the chicken from drying out?

Use an instant-read thermometer and remove the chicken once it reaches 165°F.

Can I cook this on the stovetop?

Yes! Sear the chicken in a skillet over medium heat for 6-7 minutes per side, then add the sauce and simmer.

Is this dish gluten-free?

Yes! Just ensure your Dijon mustard is gluten-free.

What side dishes pair well with this recipe?

Roasted potatoes, quinoa, asparagus, or a simple green salad are great choices.

Can I use a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours.

How do I thicken the sauce?

Simmer it in a small saucepan or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Can I grill the chicken instead?

Yes! Grill over medium heat for 5-6 minutes per side, basting with the sauce.

Conclusion

This Easy Baked Honey Dijon Chicken is a flavorful and healthy dish that comes together quickly with minimal effort. With its sweet and tangy glaze, tender chicken, and versatility, it’s a perfect meal for any night of the week. Try it today for a simple yet delicious homemade dinner!

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