Raspberry Sugar Cookies

These Raspberry Sugar Cookies are soft, buttery, and bursting with fresh raspberry flavor. With a slightly crisp edge and a chewy center, these cookies have the perfect balance of sweetness and tartness. Whether you’re making them for a special occasion or just a sweet treat, these cookies are easy to make and irresistibly delicious!

Why You’ll Love This Recipe

• Soft and chewy texture – Buttery cookies with a melt-in-your-mouth bite.
• Bursting with raspberry flavor – Fresh or freeze-dried raspberries add a natural fruity sweetness.
• Simple ingredients – Made with pantry staples.
• Beautiful and festive – The pinkish hue makes them perfect for holidays or gifting.
• Customizable – Add white chocolate chips, lemon zest, or drizzle with icing for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Egg
• Vanilla extract
• Fresh or freeze-dried raspberries (crushed)
• Powdered sugar (optional, for dusting)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a separate bowl, beat the butter and granulated sugar until light and fluffy.
4. Add wet ingredients: Mix in the egg and vanilla extract until fully combined.
5. Fold in raspberries: Gently stir in crushed freeze-dried or fresh raspberries.
6. Form the cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, until the edges are set but the centers are still soft.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
9. Optional: Dust with powdered sugar or drizzle with icing for extra sweetness.

Servings and Timing

• Servings: 18-24 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 25 minutes

Variations

• White Chocolate Raspberry Cookies: Add white chocolate chips for extra sweetness.
• Lemon Raspberry Sugar Cookies: Mix in a teaspoon of lemon zest for a citrusy twist.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
• Iced Version: Drizzle with a simple powdered sugar glaze for a bakery-style finish.
• Chewy or Crispier: Bake for less time for soft cookies or a little longer for a crispier texture.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to a week for maximum freshness.
• Freezing: Freeze the cookie dough or baked cookies for up to 3 months. Bake frozen dough directly, adding 1-2 minutes to the baking time.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Yes, but fresh raspberries may add extra moisture, so pat them dry and gently fold them into the dough.

Why are my cookies too soft?

Make sure not to overmix the dough, and let the cookies cool completely to firm up.

Can I substitute frozen raspberries?

Yes, but let them thaw and drain excess moisture before adding them to the dough.

What type of sugar works best for this recipe?

Granulated sugar gives a classic sugar cookie texture, but you can mix in brown sugar for a chewier cookie.

How do I prevent my cookies from spreading too much?

Chill the dough for 15-20 minutes before baking to keep them from spreading too much.

Can I add nuts to this recipe?

Yes! Chopped almonds or pecans would add a nice crunch.

Do I need to press the cookies down before baking?

No, they will spread naturally in the oven, but you can slightly flatten them if desired.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter substitutes to make them dairy-free.

How do I get a stronger raspberry flavor?

Freeze-dried raspberries provide the most concentrated flavor without adding excess moisture.

What’s the best way to serve these cookies?

Enjoy them as they are, or pair them with tea, coffee, or a scoop of vanilla ice cream.

Conclusion

These Raspberry Sugar Cookies are the perfect mix of soft, chewy, and fruity deliciousness. With their vibrant color and fresh raspberry flavor, they’re ideal for any occasion, from everyday treats to holiday baking. Give this easy recipe a try and enjoy a batch of homemade cookies that everyone will love!

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