This Loaded Breakfast Skillet is the perfect way to start your day! Packed with crispy potatoes, eggs, cheese, and your favorite breakfast meats and veggies, this one-pan meal is hearty, satisfying, and incredibly easy to make. Whether you’re cooking for a weekend brunch or a quick weekday breakfast, this skillet meal comes together in under 30 minutes.

Why You’ll Love This Recipe

One-pan meal – Less cleanup and easy preparation.
Customizable – Use your favorite meats, veggies, and seasonings.
Perfect for meal prep – Make ahead and reheat throughout the week.
Great for sharing – A family-friendly breakfast that serves multiple people.
Full of flavor – Crispy potatoes, gooey cheese, and savory meats make every bite delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes (diced)
Olive oil or butter
Breakfast sausage or bacon (chopped)
Bell peppers (diced)
Onion (chopped)
Eggs
Shredded cheese (cheddar, Monterey Jack, or your favorite)
Salt and black pepper
Paprika (optional)
Green onions or fresh parsley (for garnish)

Directions

Cook the potatoes: Heat oil or butter in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, and paprika, and cook until golden brown and crispy (about 10-15 minutes).
Cook the meat: In the same skillet, cook the sausage or bacon until browned and fully cooked. Remove excess grease if needed.
Sauté the veggies: Add the chopped onions and bell peppers to the skillet, cooking until soft.
Make space for eggs: Create small wells in the skillet and crack the eggs directly into them. Cover and cook until the eggs are set (or scramble them if preferred).
Add cheese: Sprinkle shredded cheese over the skillet and let it melt.
Garnish and serve: Top with green onions or parsley and serve hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian option: Skip the meat and add mushrooms, spinach, or zucchini.
Spicy version: Add jalapeños or hot sauce for a kick.
Low-carb alternative: Swap potatoes for cauliflower or sweet potatoes.
Extra protein: Add black beans or tofu for more plant-based protein.
Southwest style: Use pepper jack cheese and top with avocado and salsa.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended, as potatoes can become mushy when frozen.
Reheating: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.

FAQs

Can I use frozen hash browns instead of fresh potatoes?

Yes! Simply cook them according to package instructions before adding other ingredients.

How do I prevent the potatoes from sticking?

Use enough oil or butter and avoid stirring too frequently to allow them to crisp up.

Can I make this dish dairy-free?

Yes! Just omit the cheese or use a dairy-free alternative.

What type of skillet is best for this recipe?

A cast-iron or non-stick skillet works best for even cooking and crispiness.

Can I cook the eggs separately?

Absolutely! Scramble, fry, or poach them separately and add them on top before serving.

How do I make this meal healthier?

Use lean turkey sausage, add more vegetables, or swap potatoes for sweet potatoes.

Can I meal prep this breakfast skillet?

Yes! Cook everything except the eggs in advance and add fresh eggs when reheating.

What other cheeses work well in this skillet?

Mozzarella, feta, or pepper jack are great alternatives to cheddar.

Can I add more vegetables?

Definitely! Try mushrooms, spinach, tomatoes, or zucchini for extra nutrition.

Is this dish good for brunch?

Yes! Serve it with toast, avocado, or fresh fruit for a complete brunch spread.

Conclusion

This Loaded Breakfast Skillet is a delicious and easy way to enjoy a hearty breakfast in one pan. Whether you love crispy potatoes, melty cheese, or perfectly cooked eggs, this recipe is packed with flavor and fully customizable to your taste. Try it today and make breakfast the best meal of the day!