Classic Creamy Chocolate Mousse

Short Description

This Classic Creamy Chocolate Mousse is a rich, decadent dessert that is smooth, airy, and bursting with deep chocolate flavor. It’s perfect for special occasions or when you simply want to indulge in a luxurious treat.

Why You’ll Love This Recipe

• No baking required
• Smooth and velvety texture
• Easy to make with simple ingredients
• Perfect for special occasions or an elegant dessert
• Can be made ahead of time for convenience

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate, chopped
• Heavy cream
• Granulated sugar
• Egg yolks
• Vanilla extract
• Salt
• Whipped cream (for garnish)
• Chocolate shavings (optional, for garnish)

Directions

1. Melt the chopped chocolate in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
2. In a separate bowl, beat egg yolks with granulated sugar until light and creamy.
3. Gradually add the melted chocolate to the egg mixture, stirring continuously to combine.
4. In another bowl, whip heavy cream until soft peaks form.
5. Gently fold the whipped cream into the chocolate mixture until fully incorporated and smooth.
6. Spoon the mousse into serving glasses or ramekins.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Garnish with whipped cream and chocolate shavings before serving.

Servings and Timing

• Servings: 4-6 portions
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Dark Chocolate Mousse: Use dark chocolate instead of semi-sweet for a more intense flavor.
• Mocha Mousse: Add a teaspoon of instant espresso powder to the melted chocolate for a coffee-infused twist.
• Orange Chocolate Mousse: Stir in a bit of orange zest for a citrusy flavor.
• Spiced Mousse: Add a pinch of cinnamon or chili powder for a unique taste.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Can be frozen for up to 1 month. Thaw in the refrigerator before serving.
• Reheating: Not applicable, as this dessert is meant to be served chilled.

FAQs

Can I use milk chocolate instead?

Yes, but it will result in a sweeter and less intense chocolate flavor.

How do I make the mousse extra fluffy?

Ensure the whipped cream is fully aerated before folding it into the chocolate mixture.

Can I make this mousse dairy-free?

Yes! Substitute heavy cream with coconut cream for a dairy-free option.

Is it safe to use raw eggs?

If concerned about raw eggs, use pasteurized eggs or gently heat the yolks with sugar over a double boiler before mixing.

Can I add alcohol to this mousse?

Yes! A splash of rum, Baileys, or Grand Marnier can add an extra layer of flavor.

What’s the best way to serve this mousse?

Serve in small glasses, ramekins, or even chocolate cups for an elegant presentation.

Can I use a hand mixer instead of a whisk?

Yes, a hand mixer will make whipping the cream and egg yolks much easier.

Why did my mousse turn grainy?

The chocolate may have seized if it was too hot when combined with other ingredients. Let it cool slightly before mixing.

Can I make this mousse in advance?

Yes! It actually tastes better when made ahead, as the flavors meld while chilling.

Can I use a sugar substitute?

Yes, a sugar substitute like erythritol or stevia can be used, but the texture may vary slightly.

Conclusion

Classic Creamy Chocolate Mousse is the ultimate chocolate lover’s dessert. With its rich, silky texture and deep chocolate flavor, it’s a luxurious treat that’s easy to make yet elegant enough for any special occasion. Make it ahead of time, customize it to your taste, and enjoy every spoonful!

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