The Best Valentine’s Day Oreo M&M’s Cookies

Short Description

These Valentine’s Day Oreo M&M’s Cookies are the ultimate festive treat, loaded with chunks of Oreo cookies and colorful M&M’s. With their soft and chewy texture, these cookies make the perfect dessert for celebrating love or sharing with friends and family.

Why You’ll Love This Recipe

• Perfect for Valentine’s Day or any special occasion
• A fun twist on classic chocolate chip cookies
• Loaded with Oreos and M&M’s for extra sweetness and crunch
• Easy to make and great for gifting
• Kid-friendly and customizable with different mix-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Vanilla extract
• Eggs
• Crushed Oreo cookies
• Valentine’s Day M&M’s

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add eggs and vanilla extract, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet ingredients until a smooth dough forms.
6. Fold in crushed Oreo cookies and Valentine’s Day M&M’s.
7. Scoop dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Double Chocolate: Add cocoa powder for a richer chocolate base.
• White Chocolate Mix-In: Use white chocolate chips for an extra sweet touch.
• Nutty Delight: Mix in chopped pecans or almonds.
• Extra Crunch: Add crushed pretzels for a salty-sweet combo.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Freeze cookie dough balls for up to 3 months and bake as needed.
• Freezing Baked Cookies: Store in an airtight container and freeze for up to 2 months.
• Reheating: Microwave cookies for a few seconds for a fresh-out-of-the-oven taste.

FAQs

Can I use different M&M’s?

Yes! You can use regular, peanut, or any seasonal M&M’s for variety.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use Double Stuf Oreos?

Absolutely! They add even more creaminess to the cookies.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free 1:1 baking flour.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

Can I use different mix-ins?

Of course! Try adding sprinkles, mini marshmallows, or caramel bits.

What’s the best way to scoop the dough?

Use a cookie scoop to ensure even-sized cookies that bake consistently.

Can I make these cookies smaller?

Yes! Use a smaller scoop and reduce the baking time by a few minutes.

Can I add frosting?

Yes! A drizzle of melted chocolate or cream cheese frosting pairs wonderfully with these cookies.

Can I make the dough ahead of time?

Yes, the dough can be stored in the fridge for up to 2 days before baking.

Conclusion

The Best Valentine’s Day Oreo M&M’s Cookies are a deliciously festive way to celebrate love. With their soft, chewy texture and irresistible mix-ins, they’re guaranteed to be a hit. Whether you’re baking for a loved one or indulging yourself, these cookies are a must-try!

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