Brandied Cherry-and-Chocolate Chunk Ice Cream

Brandied cherry-and-chocolate chunk ice cream is a rich and indulgent frozen treat that combines the deep flavors of brandy-soaked cherries with luscious chocolate chunks. This no-churn ice cream is easy to make and perfect for impressing guests or simply enjoying a gourmet dessert at home.

Why You’ll Love This Recipe

• No ice cream maker required
• A luxurious blend of boozy cherries and creamy ice cream
• Easy to customize with different mix-ins
• Perfect for summer gatherings or special occasions
• Balanced flavors of tart cherries and rich chocolate

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brandied Cherries:

• Fresh or frozen cherries, pitted and halved
• Brandy
• Granulated sugar
• Lemon zest

For the Ice Cream Base:

• Heavy whipping cream
• Sweetened condensed milk
• Vanilla extract
• Dark chocolate chunks or chips

Directions

1. Prepare the brandied cherries: In a saucepan over medium heat, combine the cherries, brandy, sugar, and lemon zest. Simmer for about 10 minutes until the cherries soften and the syrup thickens. Let cool completely.
2. Whip the cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
3. Combine ingredients: Gently fold in the sweetened condensed milk and vanilla extract until smooth.
4. Add mix-ins: Stir in the cooled brandied cherries and chocolate chunks, ensuring even distribution.
5. Freeze: Transfer the mixture to a loaf pan or freezer-safe container, cover with plastic wrap, and freeze for at least 6 hours or until firm.
6. Serve and enjoy: Scoop and serve with extra brandied cherries on top if desired.

Servings and Timing

• Servings: 6-8 servings
• Prep time: 15 minutes
• Cook time: 10 minutes
• Freeze time: 6 hours
• Total time: 6 hours 25 minutes

Variations

• Nutty crunch: Add chopped toasted almonds or hazelnuts.
• Bourbon twist: Substitute brandy with bourbon for a different depth of flavor.
• Milk chocolate alternative: Use milk chocolate chunks for a sweeter contrast.
• Dairy-free option: Use coconut cream and dairy-free chocolate.

Storage/Reheating

• Freezer: Store in an airtight container for up to 2 weeks.
• Serving tip: Let sit at room temperature for 5 minutes before scooping for the best texture.

FAQs

Can I use dried cherries instead of fresh?

Yes! Soak them in brandy beforehand to plump them up.

How do I prevent ice crystals in homemade ice cream?

Make sure the mixture is well combined and cover tightly before freezing.

Can I use white chocolate instead of dark?

Absolutely! White chocolate adds a creamy sweetness that pairs well with cherries.

Do I have to use alcohol in this recipe?

No, you can substitute with cherry juice or a non-alcoholic brandy alternative.

How long does it take for the ice cream to freeze properly?

At least 6 hours, but overnight freezing ensures the best texture.

Can I use an ice cream maker for this recipe?

Yes! Churn according to your machine’s instructions for an even creamier result.

What can I serve with this ice cream?

Pair it with chocolate cake, brownies, or serve in a waffle cone.

How do I make this extra decadent?

Drizzle with chocolate sauce and top with whipped cream before serving.

Can I use another liquor besides brandy?

Yes! Rum, bourbon, or Grand Marnier all work well.

Can I make this ice cream ahead of time for an event?

Yes! This is an excellent make-ahead dessert that stores well in the freezer.

Conclusion

Brandied cherry-and-chocolate chunk ice cream is an irresistible frozen treat with a perfect balance of boozy fruit and decadent chocolate. Whether enjoyed alone or paired with your favorite desserts, this homemade ice cream is sure to impress!

Print