Mocha Cream Pie

Mocha cream pie is a rich and creamy dessert that combines the bold flavors of coffee and chocolate with a buttery crust. This indulgent treat is perfect for coffee lovers and makes an elegant yet easy-to-make dessert for any occasion.

Why You’ll Love This Recipe

• Perfect blend of chocolate and coffee flavors
• Silky smooth texture with a crunchy crust
• No-bake option available for convenience
• Great for entertaining or satisfying a sweet tooth
• Customizable with different toppings and add-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Chocolate cookie crumbs
• Unsalted butter, melted
• Sugar (optional, for added sweetness)

For the Mocha Filling:

• Heavy cream
• Instant espresso powder
• Semi-sweet chocolate, chopped
• Granulated sugar
• Egg yolks
• Cornstarch
• Whole milk
• Vanilla extract
• Butter

For the Whipped Topping:

• Heavy whipping cream
• Powdered sugar
• Cocoa powder (optional, for dusting)
• Chocolate shavings or curls (for garnish, optional)

Directions

1. Prepare the crust: Mix chocolate cookie crumbs with melted butter until combined. Press the mixture into a pie dish and refrigerate while preparing the filling.
2. Make the mocha filling: In a saucepan, whisk together sugar, cornstarch, and egg yolks. Gradually add milk and heat over medium until thickened.
3. Add chocolate and espresso: Remove from heat and stir in chopped chocolate, espresso powder, butter, and vanilla extract. Mix until smooth.
4. Chill the filling: Pour the mocha filling into the prepared crust and refrigerate for at least 4 hours, or until set.
5. Prepare the whipped topping: Whip heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the chilled pie.
6. Garnish and serve: Dust with cocoa powder or top with chocolate shavings for an extra indulgent touch.

Servings and Timing

• Servings: 8 slices
• Prep time: 20 minutes
• Cook time: 10 minutes
• Chill time: 4 hours
• Total time: 4 hours 30 minutes

Variations

• Oreo crust: Use crushed Oreos instead of chocolate cookie crumbs for extra richness.
• Dairy-free option: Use coconut milk and a plant-based butter alternative.
• Extra coffee kick: Increase the espresso powder for a bolder flavor.
• Nutty twist: Add crushed hazelnuts or almonds to the crust for added crunch.

Storage/Reheating

• Refrigerator: Store covered in the fridge for up to 3 days.
• Freezer: Freeze for up to 1 month; thaw in the fridge before serving.
• Serving tip: Let sit at room temperature for 10 minutes before slicing for the best texture.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, but the flavor may be milder. Use a stronger concentration for a bolder taste.

What’s the best chocolate to use?

Semi-sweet or dark chocolate works best for a rich mocha flavor.

Can I make this pie ahead of time?

Absolutely! It’s best made a day in advance for the flavors to meld.

How do I prevent lumps in the filling?

Whisk constantly while heating, and strain through a sieve if needed.

Can I use a pre-made pie crust?

Yes! A store-bought crust works great for convenience.

How do I get clean slices when serving?

Use a sharp knife and wipe it clean between cuts for neat slices.

Can I use a different crust?

Yes, graham cracker or shortbread crusts also pair well with the mocha filling.

Can I make this pie without eggs?

Yes! Substitute egg yolks with a cornstarch-based thickening method.

What can I serve with this pie?

It pairs wonderfully with coffee, vanilla ice cream, or a caramel drizzle.

How can I make this pie less sweet?

Use dark chocolate and reduce the sugar slightly for a more balanced flavor.

Conclusion

Mocha cream pie is a luxurious and easy-to-make dessert that coffee and chocolate lovers will adore. With its creamy mocha filling, crunchy crust, and light whipped topping, it’s a treat that’s sure to impress at any gathering!

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