PB&J Puffed Cereal Ice Cream Sandwiches

PB&J puffed cereal ice cream sandwiches are a fun and nostalgic treat that combines the classic peanut butter and jelly flavors with creamy ice cream and crunchy cereal. These no-bake sandwiches are perfect for summer days, parties, or a sweet snack anytime.

Why You’ll Love This Recipe

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puffed rice cereal
• Peanut butter
• Honey or maple syrup
• Vanilla ice cream
• Strawberry or grape jam
• Crushed peanuts (optional, for extra crunch)

Directions

1. Prepare the base: In a saucepan over low heat, melt the peanut butter and honey together until smooth.
2. Mix with cereal: In a large bowl, pour the melted mixture over the puffed rice cereal and stir until evenly coated.
3. Shape and chill: Press half of the cereal mixture into a parchment-lined baking dish and freeze for 15 minutes.
4. Assemble the sandwiches: Spread a layer of softened vanilla ice cream over the chilled cereal base, then drizzle with jam.
5. Top and freeze: Press the remaining cereal mixture on top, gently pressing to create an even layer. Freeze for at least 2 hours or until firm.
6. Slice and serve: Cut into squares and sprinkle with crushed peanuts before serving.

Servings and Timing

• Servings: 8 ice cream sandwiches
• Prep time: 15 minutes
• Chill time: 2 hours 15 minutes
• Total time: 2 hours 30 minutes

Variations

• Chocolate twist: Mix melted chocolate into the peanut butter before combining with the cereal.
• Nut-free option: Use sunflower seed butter instead of peanut butter.
• Different flavors: Try raspberry jam or swap vanilla ice cream for chocolate or peanut butter ice cream.
• Extra crunch: Add mini chocolate chips or chopped nuts to the cereal mixture.

Storage/Reheating

• Freezer: Store in an airtight container for up to 2 weeks.
• Serving tip: Let sit at room temperature for 5 minutes before enjoying for the best texture.

FAQs

Can I make this without peanut butter?

Yes! You can use almond butter, cashew butter, or sunflower seed butter as a substitute.

What type of cereal works best?

Puffed rice cereal is ideal, but crispy rice cereal can also be used for extra crunch.

How do I prevent the ice cream from melting too quickly?

Work quickly when assembling and keep the sandwiches frozen until ready to serve.

Can I use homemade ice cream?

Absolutely! Homemade ice cream adds a personal touch to this recipe.

Can I make these ahead of time?

Yes! These sandwiches store well in the freezer and are great for meal prepping desserts.

How do I make them dairy-free?

Use a dairy-free ice cream and a plant-based butter alternative.

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter adds extra texture and nutty goodness.

What’s the best way to cut the sandwiches neatly?

Use a sharp knife and warm it slightly before slicing through the frozen layers.

Can I add extra toppings?

Yes! Try rolling the edges in crushed peanuts, sprinkles, or mini chocolate chips.

How do I keep them from sticking together in storage?

Place parchment paper between each sandwich when storing them in the freezer.

Conclusion

PB&J puffed cereal ice cream sandwiches are a playful and delicious take on a childhood classic. With the perfect mix of creamy, crunchy, and sweet flavors, they make an irresistible summer treat. Enjoy these fun frozen sandwiches anytime for a refreshing and satisfying dessert!

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