Chocolate-Hazelnut Panini

A chocolate-hazelnut panini is a delightful sweet treat, perfect for breakfast, brunch, or dessert. Combining the rich flavors of chocolate and hazelnuts with crispy, toasted bread, this panini is both indulgent and easy to make.

Why You’ll Love This Recipe

• Quick and simple to prepare
• Uses minimal ingredients
• Perfect balance of crispy and creamy textures
• Great for breakfast, dessert, or an afternoon treat
• Customizable with various add-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sliced bread (such as brioche, sourdough, or French bread)
• Chocolate-hazelnut spread (like Nutella)
• Butter (for spreading)
• Optional add-ins: sliced bananas, strawberries, or chopped nuts

Directions

1. Preheat the panini press or a non-stick skillet over medium heat.
2. Assemble the panini: Spread a generous layer of chocolate-hazelnut spread on one side of a bread slice. Add any optional toppings.
3. Top with another slice of bread to create a sandwich.
4. Butter the outside of both slices to ensure a golden, crispy texture when grilled.
5. Grill the panini: Place in the panini press and cook for 3-4 minutes, or cook in a skillet for about 2 minutes per side until golden brown and crispy.
6. Slice and serve: Let cool slightly before cutting in half and enjoying warm.

Servings and Timing

• Servings: 2 paninis
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Nutty crunch: Add chopped hazelnuts or almonds for extra texture.
• Fruity twist: Layer in sliced bananas or strawberries for a fresh contrast.
• Caramel delight: Drizzle caramel sauce inside for added richness.
• Spiced flavor: Sprinkle a pinch of cinnamon or sea salt over the spread.

Storage/Reheating

• Room temperature: Best enjoyed fresh, but can be kept at room temperature for up to 2 hours.
• Refrigerator: Store in an airtight container for up to 1 day.
• Reheating: Warm in a toaster oven or skillet for a crisp texture.

FAQs

Can I make this without a panini press?

Yes! Use a skillet and press the sandwich down with a spatula for a crispy finish.

What bread works best for this panini?

Brioche, sourdough, or French bread work well for a soft interior and crispy crust.

Can I use dark chocolate instead of chocolate-hazelnut spread?

Yes, melted dark chocolate works as a great alternative for a richer taste.

Can I add peanut butter?

Absolutely! A layer of peanut butter pairs deliciously with the chocolate.

How do I prevent the bread from getting soggy?

Use thick slices of bread and avoid overloading with wet ingredients like fruit.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prepare and refrigerate it, then reheat before serving.

What toppings go well with this panini?

Powdered sugar, whipped cream, or a drizzle of honey enhance the flavors.

Can I use whole wheat bread?

Yes! Whole wheat adds a nutty flavor and makes it slightly healthier.

Is this panini kid-friendly?

Definitely! Kids love the chocolatey goodness, and you can add fruit for extra nutrition.

Can I make a dairy-free version?

Yes, use dairy-free chocolate spread and butter alternatives.

Conclusion

A chocolate-hazelnut panini is a simple yet decadent treat that’s perfect for any time of day. Whether enjoyed with fruit, nuts, or a sprinkle of cinnamon, this warm and crispy delight is sure to satisfy your cravings.

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