Valentine’s Day S’mores are a festive and romantic twist on the classic campfire treat. These deliciously gooey and chocolatey s’mores are perfect for celebrating with your loved one, whether indoors or outside by a fire.
Why You’ll Love This Recipe
- Quick and easy to make
- Requires minimal ingredients
- No campfire necessary—can be made in the oven or microwave
- Fun and festive for Valentine’s Day
- Easily customizable with different chocolates and toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham crackers
- Heart-shaped marshmallows (or regular marshmallows)
- Chocolate bars (milk, dark, or white chocolate)
- Sprinkles (optional, for decoration)
Directions
- Preheat the oven to 350°F (175°C) if using an oven.
- Assemble the s’mores: Place half of the graham crackers on a baking sheet. Top each with a piece of chocolate and a heart-shaped marshmallow.
- Melt the marshmallow: Bake in the oven for 3-5 minutes or microwave for 10-15 seconds until the marshmallow is soft and slightly puffed.
- Top and press: Remove from the oven and place another graham cracker on top, pressing gently.
- Decorate (optional): Dip edges in melted chocolate and add festive sprinkles.
- Serve immediately and enjoy while warm and gooey.
Servings and Timing
- Servings: 6 s’mores
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
Variations
- Strawberry twist: Add a slice of fresh strawberry before topping.
- Peanut butter love: Spread a thin layer of peanut butter on the graham cracker.
- Gourmet upgrade: Use flavored chocolates like caramel or raspberry-filled.
- Cookie base: Swap graham crackers for shortbread or chocolate cookies.
Storage/Reheating
- Room temperature: Best enjoyed fresh but can be stored for a few hours.
- Refrigerator: Store assembled s’mores for up to a day, then warm before serving.
- Reheating: Microwave for 10 seconds to re-soften the marshmallow.
FAQs
Can I make these ahead of time?
They are best fresh, but you can prep the ingredients in advance.
What can I use instead of graham crackers?
Try digestive biscuits, shortbread, or chocolate wafers.
Can I make these without an oven?
Yes! The microwave works great for softening the marshmallow.
What chocolate works best?
Milk chocolate melts the easiest, but dark and white chocolate are also delicious.
How do I prevent my marshmallow from over-expanding?
Keep an eye on it while microwaving—it puffs up quickly!
Can I use mini marshmallows?
Yes, but they may not stay in place as well as larger ones.
How can I make these extra festive?
Use pink or red-colored sprinkles and heart-shaped marshmallows.
Are these good for kids?
Yes! This is a fun, hands-on treat for kids to make and enjoy.
Can I add a drizzle of something on top?
Absolutely! Melted chocolate, caramel, or even raspberry sauce works well.
Can I make a big batch at once?
Yes, you can bake multiple s’mores on a sheet pan in the oven.
Conclusion
Valentine’s Day S’mores are a delightful way to bring a touch of love to a classic treat. Whether enjoyed by a cozy fire or made indoors, they are sure to warm hearts and satisfy cravings with their gooey, chocolatey goodness.
PrintValentine’s Day S’mores
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 s’mores 1x
- Category: Dessert / Snack
- Method: No-Bake or Baking
- Cuisine: American
- Diet: Vegetarian
Description
hese Valentine’s Day s’mores are a cute and delicious way to celebrate love! Made with graham crackers, chocolate, and heart-shaped marshmallows, they can be made in the oven, microwave, or over a fire.
Ingredients
- 8 graham cracker squares (or heart-shaped cookies)
- 4 heart-shaped marshmallows (strawberry-flavored or regular)
- 4 squares of milk chocolate, dark chocolate, or white chocolate
- Sprinkles or melted chocolate for drizzling (optional)
Instructions
- Oven Method:
- Preheat oven to 350°F (175°C).
- Assemble the s’mores:
- Place 4 graham cracker squares on a baking sheet.
- Top each with a piece of chocolate and a heart-shaped marshmallow.
- Bake for 3-5 minutes, until the marshmallow puffs up.
- Remove from the oven and top with the remaining graham crackers.
- (Optional) Drizzle with melted chocolate and add sprinkles for extra decoration.
- Microwave Method:
- Place one graham cracker, chocolate, and a marshmallow on a microwave-safe plate.
- Microwave for 10-15 seconds, until the marshmallow expands.
- Remove and immediately top with another graham cracker.
- Campfire or Stovetop Method:
- Roast the heart marshmallow over a flame until golden.
- Sandwich between graham crackers and chocolate.
- Enjoy the ooey-gooey goodness!
Notes
- Swap graham crackers for chocolate-covered cookies for extra decadence.
- Use raspberry or white chocolate for a unique flavor twist!
- If you can’t find heart-shaped marshmallows, cut regular marshmallows into heart shapes using scissors.
- Recipe Details
Nutrition
- Calories: ~180
- Sugar: ~15g
- Sodium: ~80mg
- Fat: ~7g
- Saturated Fat: ~4g
- Unsaturated Fat: ~2g
- Carbohydrates: ~25g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~5mg
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