Crunchy Christmas spiced biscuits are a festive treat perfect for the holiday season. Infused with warming spices like cinnamon and ginger, these biscuits are crispy, aromatic, and delightful to share with family and friends.

Why You’ll Love This Recipe

Simple to make with basic ingredients
Perfect for gifting or holiday gatherings
Crispy texture with a warm, spiced flavor
Customizable with different shapes and decorations
Long shelf life, making them great for advance preparation

Crunchy Christmas Spiced Biscuits 10 Crunchy Christmas spiced biscuits are a festive treat perfect for the holiday season. Infused with warming spices like cinnamon and ginger, these biscuits are crispy, aromatic, and delightful to share with family and friends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Butter
Brown sugar
Granulated sugar
Egg
Vanilla extract
All-purpose flour
Baking soda
Ground cinnamon
Ground ginger
Ground nutmeg
Salt
Molasses or honey (optional, for extra depth of flavor)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix wet ingredients: In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
Form the dough: Gradually add the dry ingredients to the wet mixture, stirring until combined. If using molasses or honey, mix it in at this stage.
Shape and bake: Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to create festive shapes and place them on the baking sheet.
Bake: Bake for 10-12 minutes or until the edges turn golden brown. Let them cool on the baking sheet before transferring to a wire rack.
Decorate (optional): Once cooled, decorate with icing, sprinkles, or a dusting of powdered sugar.

Servings and Timing

Servings: Approximately 24 biscuits
Prep time: 15 minutes
Chill time (if needed): 30 minutes
Cook time: 12 minutes
Total time: 57 minutes

Variations

Chocolate twist: Add cocoa powder for a chocolaty flavor.
Nutty crunch: Mix in chopped almonds or pecans for extra texture.
Citrus zest: Add orange or lemon zest for a refreshing hint.
Iced biscuits: Decorate with royal icing for a classic holiday look.

Storage/Reheating

Room temperature: Store in an airtight container for up to 2 weeks.
Freezer: Freeze unbaked dough or baked biscuits for up to 3 months.
Reheating: No need to reheat, but you can warm them slightly for a fresh-baked aroma.

How do I keep my biscuits crispy?

Store them in an airtight container and avoid moisture exposure.

Can I make these biscuits ahead of time?

Yes! Prepare the dough in advance and refrigerate for up to 3 days before baking.

Can I make these biscuits gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

What’s the best way to decorate these biscuits?

Royal icing, melted chocolate, or festive sprinkles work wonderfully.

Can I make these biscuits without an egg?

Yes, replace the egg with applesauce or a flaxseed egg substitute.

Why did my biscuits turn out too hard?

Overbaking or rolling the dough too thin can make them too hard. Try baking for less time.

Can I add different spices?

Of course! Try adding cloves, allspice, or cardamom for a unique twist.

How can I make these biscuits softer?

Add a bit more butter or molasses for a chewier texture.

Can I use cookie stamps?

Yes, these biscuits hold their shape well with stamps or embossed rolling pins.

Can I make them dairy-free?

Yes, substitute the butter with a plant-based alternative.

Conclusion

Crunchy Christmas spiced biscuits are a wonderful way to bring festive flavors into your home. Whether you’re making them for a holiday gathering, a thoughtful gift, or just a cozy treat, these spiced delights are sure to be a hit. Enjoy them with a warm drink and share the holiday cheer!

Crunchy Christmas Spiced Biscuits

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Author: Maria B. Evans
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 45-50 minutes
Yield: About 24 biscuits 1x
Category: Dessert / Cookies
Method: Baking
Cuisine: European / Holiday Treat
Diet: Vegetarian

Print Recipe

Description

These Christmas spiced biscuits are crunchy, aromatic, and full of holiday flavor. They’re easy to make, hold their shape beautifully, and can be decorated with icing for a festive touch.

Instructions

Preheat & Prepare Dough:
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Make the Biscuit Dough:
In a large bowl, beat butter and brown sugar until creamy.
Add molasses (or golden syrup), egg, and vanilla extract, mixing well.
In another bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
Gradually add dry ingredients to wet ingredients, mixing until a stiff dough forms.
Roll & Cut:
Lightly flour a surface and roll out dough to about ¼ inch (5mm) thick.
Use festive cookie cutters (stars, trees, gingerbread men) to cut out shapes.
Bake the Biscuits:
Place biscuits on baking sheets, leaving space between them.
Bake for 10-12 minutes or until edges are golden brown.
Let cool on a wire rack before decorating.
Decorate (Optional):
Mix powdered sugar, milk (or lemon juice), and vanilla extract to make icing.
Pipe designs or drizzle over biscuits. Add sprinkles before icing sets.

Notes

Store biscuits in an airtight container for up to 2 weeks.
If you prefer a chewier biscuit, reduce baking time by 1-2 minutes.
Add orange zest for extra festive flavor!
For a spiced chocolate version, mix in 2 tablespoons cocoa powder.
Recipe Details

Nutrition

Calories: ~120
Sugar: ~8g
Sodium: ~50mg
Fat: ~5g
Saturated Fat: ~3g
Unsaturated Fat: ~1.5g
Trans Fat: ~0g
Carbohydrates: ~17g
Fiber: ~0.5g
Protein: ~1.5g
Cholesterol: ~15mg