Nestlé Toll House Death by Chocolate Cake

Nestlé Toll House Death by Chocolate Cake is the ultimate dessert for chocolate lovers. This rich and decadent cake features layers of moist chocolate cake, melted chocolate chips, and a luscious chocolate ganache, making every bite an indulgent experience. Whether you’re celebrating a special occasion or just craving something sweet, this cake is a showstopper!

Why You’ll Love This Recipe

• Triple Chocolate Goodness – Features cocoa powder, chocolate chips, and ganache for intense chocolate flavor.
• Moist and Rich – A perfectly tender cake that melts in your mouth.
• Easy to Make – Simple ingredients and steps for a bakery-quality dessert.
• Crowd-Pleaser – Ideal for birthdays, holidays, or any chocolate craving.
• Customizable – Add nuts, caramel, or even espresso for extra depth of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Whole milk
• Vegetable oil
• Vanilla extract
• Hot water or brewed coffee (enhances the chocolate flavor)
• Nestlé Toll House chocolate chips

For the Chocolate Ganache:

• Heavy cream
• Nestlé Toll House chocolate chips
• Butter (for extra shine)

Directions

Make the Cake:

1. Preheat Oven – Set to 350°F (175°C) and grease two 9-inch cake pans.
2. Mix Dry Ingredients – In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients – In another bowl, mix sugar, brown sugar, eggs, milk, oil, and vanilla.
4. Blend the Batter – Gradually mix dry ingredients into the wet, then stir in hot water or coffee. The batter will be thin.
5. Fold in Chocolate Chips – Gently stir in Nestlé Toll House chocolate chips.
6. Bake – Divide batter between the cake pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool – Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.

Make the Ganache:

8. Heat Cream – In a saucepan, heat heavy cream until just simmering.
9. Melt Chocolate – Pour hot cream over chocolate chips and let sit for 2 minutes. Stir until smooth, then add butter for extra shine.

Assemble the Cake:

10. Layer & Frost – Place one cake layer on a plate, pour ganache over it, then top with the second layer. Spread remaining ganache over the top and sides.
11. Chill & Serve – Let the ganache set before slicing and serving.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Bake Time: 30–35 minutes
• Cooling & Assembly: 30 minutes
• Total Time: 1 hour 20 minutes

Variations

• Nutty Twist – Add chopped walnuts or pecans to the batter.
• Caramel Drizzle – Top with caramel sauce for extra indulgence.
• Espresso Boost – Add 1 teaspoon of espresso powder to intensify the chocolate flavor.
• Chocolate Lava Cake Style – Serve warm with a scoop of vanilla ice cream.
• Double Ganache – Fill the cake with extra ganache for an even richer bite.

Storage/Reheating

• Room Temperature: Store covered for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days. Let sit at room temperature before serving.
• Freezer: Wrap slices individually and freeze for up to 3 months. Thaw in the fridge overnight.
• Reheating: Warm slices in the microwave for 10–15 seconds for a gooey texture.

FAQs

Can I use milk chocolate instead of dark chocolate chips?

Yes, but it will make the cake sweeter. Dark chocolate balances the richness better.

What’s the purpose of adding hot water or coffee?

Hot liquid helps bloom the cocoa powder, enhancing the chocolate flavor and making the cake extra moist.

Can I use a different frosting instead of ganache?

Absolutely! Buttercream, cream cheese frosting, or whipped ganache all work well.

How do I prevent my cake from sticking to the pan?

Grease the pans well and use parchment paper at the bottom for easy removal.

Can I make this as cupcakes?

Yes! Fill cupcake liners ¾ full and bake at 350°F for about 18–20 minutes.

Can I substitute oil with butter?

Yes, but oil keeps the cake more moist. If using butter, melt it before mixing.

How do I make the cake extra fudgy?

Reduce the baking time slightly and add an extra handful of chocolate chips.

Can I make this cake ahead of time?

Yes! Bake the cake layers in advance, wrap them tightly, and store in the fridge or freezer until ready to frost.

What pairs well with this cake?

Fresh berries, whipped cream, or a scoop of ice cream complement the rich chocolate flavors.

Can I add a liqueur to the cake?

Yes! A splash of coffee liqueur or bourbon can enhance the depth of chocolate flavor.

Conclusion

Nestlé Toll House Death by Chocolate Cake is a must-try for any chocolate lover. With its rich, moist layers and silky ganache, it’s a dessert that’s sure to impress. Whether for a birthday, holiday, or just because, this cake is the ultimate indulgence. Try it once, and it may just become your new favorite chocolate cake!

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