Chicken with Buttered Noodles

Short Description

Chicken with Buttered Noodles is a comforting and easy meal featuring tender, seasoned chicken paired with buttery, garlicky noodles. This dish is perfect for a quick weeknight dinner or a cozy meal the whole family will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Comforting and Delicious: A perfect balance of juicy chicken and rich, buttery noodles.
• Family-Friendly: Simple flavors that everyone will enjoy.
• Customizable: Add veggies or extra seasonings to make it your own.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Garlic powder
• Paprika
• Salt and black pepper
• Fresh parsley (for garnish)

For the Buttered Noodles:

• Egg noodles
• Butter
• Garlic, minced
• Chicken broth (optional, for extra flavor)
• Parmesan cheese (optional, for garnish)
• Salt and black pepper

Directions

1. Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Season and Cook the Chicken: Season the chicken with garlic powder, paprika, salt, and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through (internal temperature of 165°F/74°C). Remove from the pan and let rest.
3. Make the Buttered Noodles: In the same pan, melt butter and sauté the garlic until fragrant. Add the cooked noodles and toss to coat. If using, add a splash of chicken broth for extra flavor.
4. Assemble the Dish: Slice the chicken and serve over the buttered noodles. Garnish with fresh parsley and Parmesan cheese if desired.
5. Serve and Enjoy: Serve warm with a side of vegetables or a salad for a complete meal.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Creamy Version: Stir in a little heavy cream or cream cheese for a richer sauce.
• Spicy Kick: Add red pepper flakes or cayenne pepper to the buttered noodles.
• Vegetable Boost: Toss in spinach, mushrooms, or peas for added nutrients.
• Cheesy Upgrade: Top with shredded mozzarella or cheddar cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat with a splash of broth or butter.
• Freezing: Not recommended, as noodles may become mushy upon thawing.

FAQs

Can I use a different type of pasta?

Yes! Any pasta like fettuccine, spaghetti, or penne works well.

What’s the best way to cook juicy chicken?

Cook over medium heat, avoid overcooking, and let it rest before slicing.

Can I make this dish ahead of time?

Yes, but it’s best fresh. Store components separately and reheat gently before serving.

How do I make this dish dairy-free?

Use olive oil instead of butter and skip the Parmesan cheese.

What sides pair well with this meal?

Steamed vegetables, garlic bread, or a simple green salad complement this dish perfectly.

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken is a great time-saving option.

What can I add for extra flavor?

A squeeze of lemon juice, extra garlic, or a pinch of Italian seasoning enhances the dish.

Can I cook the chicken in the oven?

Yes, bake at 375°F (190°C) for about 20-25 minutes or until fully cooked.

How do I prevent the noodles from sticking together?

Toss them with a little butter or olive oil after draining.

Is this recipe kid-friendly?

Absolutely! The simple, mild flavors make it a great choice for picky eaters.

Conclusion

Chicken with Buttered Noodles is a comforting, easy-to-make dish perfect for any occasion. With its rich, buttery noodles and juicy chicken, this meal is sure to become a family favorite. Enjoy experimenting with different variations to make it your own!

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