Double Chocolate Orange Cupcakes

Short Description

Double Chocolate Orange Cupcakes are a decadent and citrusy treat featuring rich chocolate flavor with a refreshing hint of orange. These moist, fluffy cupcakes are topped with a luscious chocolate-orange frosting, making them perfect for any occasion.

Why You’ll Love This Recipe

• Rich and Indulgent: A deep chocolate flavor balanced with bright citrus notes.
• Moist and Fluffy: Perfectly tender cupcakes with a soft texture.
• Easy to Make: Simple ingredients and straightforward steps.
• Crowd-Pleasing: Great for parties, celebrations, or just a sweet craving.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Whole milk
• Fresh orange juice
• Orange zest
• Vegetable oil
• Vanilla extract
• Boiling water
• Semi-sweet chocolate chips (optional)

For the Frosting:

• Unsalted butter, softened
• Powdered sugar
• Unsweetened cocoa powder
• Orange zest
• Fresh orange juice
• Heavy cream (as needed)
• Dark chocolate, melted

Directions

Make the Cupcakes

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, beat eggs, sugar, brown sugar, milk, orange juice, orange zest, oil, and vanilla extract.
4. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the boiling water and chocolate chips (if using).
5. Bake: Divide the batter evenly among the cupcake liners and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack.

Make the Frosting

1. Beat Butter: Using a mixer, beat butter until creamy.
2. Add Ingredients: Gradually add powdered sugar, cocoa powder, orange zest, and orange juice, mixing until smooth.
3. Incorporate Chocolate: Stir in melted dark chocolate, adding heavy cream as needed for a smooth consistency.
4. Frost the Cupcakes: Pipe or spread the frosting over the cooled cupcakes and garnish with extra orange zest if desired.

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Extra Decadence: Fill the cupcakes with a chocolate ganache center.
• Gluten-Free Option: Use a gluten-free flour blend.
• White Chocolate Twist: Swap dark chocolate for white chocolate in the frosting.
• Nutty Crunch: Top with crushed hazelnuts or almonds for added texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Freeze unfrosted cupcakes in a sealed bag for up to 2 months. Thaw and frost before serving.

FAQs

Can I use bottled orange juice instead of fresh?

Fresh orange juice is best for flavor, but bottled works in a pinch.

How do I make the cupcakes extra moist?

Adding a little sour cream or yogurt to the batter enhances moisture.

Can I make these cupcakes dairy-free?

Yes! Use dairy-free milk and butter alternatives.

What’s the best way to zest an orange?

Use a fine grater or zester, avoiding the bitter white pith.

Can I substitute another citrus flavor?

Yes! Lemon or lime zest and juice can be used for a different twist.

How do I keep my frosting from being too runny?

Add powdered sugar in small amounts until the desired thickness is reached.

Can I make mini cupcakes?

Yes! Reduce the baking time to about 12-15 minutes.

Can I use dark chocolate instead of cocoa powder?

Yes, but reduce the amount of sugar slightly to balance sweetness.

How do I pipe frosting like a pro?

Use a piping bag with a star tip and apply even pressure while swirling.

Can I add liqueur for extra flavor?

Yes! A splash of orange liqueur in the batter or frosting enhances the flavor.

Conclusion

Double Chocolate Orange Cupcakes are a delightful combination of rich chocolate and zesty citrus flavors. Whether you’re making them for a party, a holiday, or just a treat for yourself, these cupcakes are sure to impress. Try out different variations and enjoy every bite!

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