Chorizo Queso Fundido

Short Description

Chorizo Queso Fundido is a warm, cheesy, and indulgent dip featuring melted cheese and spicy chorizo. This dish is perfect for parties, game days, or a delicious appetizer that brings everyone together.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of melted cheese and smoky, spicy chorizo is irresistible.
• Perfect for Sharing: Ideal for parties, gatherings, or a fun snack night.
• Easy to Make: Simple ingredients and minimal prep time make this a go-to appetizer.
• Customizable: Use different cheeses, add toppings, or adjust the spice level to your taste.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mexican chorizo
• Shredded Oaxaca cheese (or a mix of mozzarella and Monterey Jack)
• Shredded cheddar cheese
• Diced onions
• Diced tomatoes
• Minced garlic
• Jalapeño (optional for extra heat)
• Olive oil
• Fresh cilantro (for garnish)
• Tortilla chips or warm flour tortillas (for serving)

Directions

1. Cook the Chorizo: In a skillet over medium heat, add a little olive oil and cook the chorizo until browned and fully cooked. Remove excess grease.
2. Sauté the Aromatics: Add diced onions, garlic, and jalapeño (if using) to the skillet. Sauté until softened.
3. Melt the Cheese: Preheat the oven to 375°F (190°C). In an oven-safe skillet or baking dish, add the shredded cheeses and top with the cooked chorizo mixture.
4. Bake: Place in the oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
5. Garnish and Serve: Remove from the oven, top with diced tomatoes and fresh cilantro. Serve immediately with tortilla chips or warm tortillas.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Mild Version: Use a milder sausage instead of chorizo.
• Extra Spicy: Add more jalapeños or a dash of hot sauce.
• Creamy Option: Stir in a little heavy cream or sour cream for a silkier texture.
• Vegetarian Twist: Substitute chorizo with sautéed mushrooms or black beans for a meat-free option.

Storage/Reheating

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and provides a creamier texture.

What’s the best cheese for queso fundido?

Oaxaca, mozzarella, Monterey Jack, or a mix of these work best for a stretchy, melty consistency.

Can I make this ahead of time?

You can cook the chorizo mixture in advance, but assemble and bake just before serving for best results.

What can I serve with queso fundido?

Tortilla chips, warm tortillas, or even fresh veggies like bell peppers and celery.

Can I make this in a slow cooker?

Yes! Cook the chorizo first, then add all ingredients to a slow cooker on low until the cheese is melted.

How can I prevent the cheese from hardening too quickly?

Serve in a warmed dish or use a small fondue pot to keep it warm.

Can I add other toppings?

Absolutely! Try avocado, pickled jalapeños, or a drizzle of Mexican crema.

What’s the difference between queso fundido and regular queso dip?

Queso fundido is typically made with real cheese and baked, while queso dip often includes processed cheese and stays more liquid.

Can I use other meats instead of chorizo?

Yes! Try ground beef, spicy sausage, or even shredded chicken.

How do I make this dish less greasy?

Drain the chorizo well and use a paper towel to absorb any excess grease before adding it to the cheese.

Conclusion

Chorizo Queso Fundido is the ultimate cheesy, savory dip that’s sure to be a hit at any gathering. With its gooey melted cheese and flavorful chorizo, this dish is easy to make and even easier to enjoy. Try different variations and serve it with your favorite sides for a crowd-pleasing appetizer!

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