Hobo Casserole Ground Beef Recipe

Why You’ll Love This Recipe

Hobo Casserole is a simple, hearty, and budget-friendly dish that combines ground beef, potatoes, and a creamy, cheesy topping. This comforting meal is easy to make, requires minimal ingredients, and is perfect for a family dinner or meal prep.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Russet potatoes, thinly sliced
• Onion, chopped
• Cream of mushroom soup
• Milk
• Cheddar cheese, shredded
• Garlic powder
• Salt
• Black pepper
• Butter
• Paprika (optional)
• Fresh parsley (for garnish, optional)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
3. Season the beef with salt, black pepper, and garlic powder.
4. Layer half of the sliced potatoes in the prepared baking dish.
5. Spread half of the cooked beef mixture over the potatoes.
6. Repeat the layers with the remaining potatoes and beef.
7. In a bowl, whisk together the cream of mushroom soup and milk until smooth.
8. Pour the soup mixture evenly over the casserole.
9. Cover with foil and bake for 45 minutes.
10. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
11. Let rest for 10 minutes before serving. Garnish with parsley if desired.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 1 hour
• Total time: 1 hour 15 minutes

Variations

• Spicy Kick: Add diced jalapeños or red pepper flakes for heat.
• Extra Creamy: Mix in sour cream or cream cheese for a richer texture.
• Vegetable-Packed: Add mushrooms, bell peppers, or peas for extra nutrition.
• Low-Carb Option: Swap potatoes for cauliflower slices or zucchini rounds.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.
• Freezing: Freeze assembled casserole before baking for up to 2 months. Thaw overnight before baking.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative that works well in this recipe.

What can I serve with Hobo Casserole?

A side salad, steamed vegetables, or crusty bread pairs perfectly.

How do I prevent the potatoes from being undercooked?

Slice them thinly and ensure the casserole bakes long enough.

Can I make this in a slow cooker?

Yes! Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.

Can I substitute the cream of mushroom soup?

Yes, cream of chicken or cream of celery soup also work well.

How do I get a crispy cheese topping?

Broil for the last 2-3 minutes to achieve a golden-brown, crispy top layer.

Can I make this dairy-free?

Use dairy-free cheese and a plant-based milk alternative.

Can I prepare this casserole ahead of time?

Yes! Assemble it ahead, refrigerate, and bake when ready.

What’s the best cheese for this dish?

Cheddar is classic, but Colby Jack or mozzarella also work well.

Can I add bacon?

Absolutely! Cooked, crumbled bacon adds great flavor.

Conclusion

Hobo Casserole is an easy, hearty, and delicious meal that’s perfect for busy nights. With its creamy, cheesy layers and tender potatoes, this dish is sure to be a hit with the whole family. Try it today and enjoy a comforting homemade dinner!

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