One Skillet Salmon with Lemon Orzo

Why You’ll Love This Recipe

One Skillet Salmon with Lemon Orzo is a bright, fresh, and satisfying dish that comes together in just one pan. This easy-to-make meal combines flaky salmon, tender orzo, and a zesty lemon butter sauce for a perfect balance of flavors. Ideal for busy weeknights, this dish is both delicious and convenient.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets
• Olive oil
• Salt
• Black pepper
• Garlic, minced
• Orzo pasta
• Chicken broth
• Lemon juice
• Lemon zest
• Unsalted butter
• Fresh spinach
• Parmesan cheese (optional)
• Fresh parsley (for garnish, optional)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season salmon fillets with salt and black pepper.
3. Sear the salmon for 3-4 minutes per side until golden brown, then remove from the skillet and set aside.
4. In the same skillet, add minced garlic and orzo, stirring for 1-2 minutes until lightly toasted.
5. Pour in chicken broth and lemon juice, then bring to a simmer.
6. Cover and cook for about 10 minutes, stirring occasionally, until orzo is tender.
7. Stir in butter, lemon zest, and fresh spinach, cooking until the spinach wilts.
8. Return the salmon to the skillet and let it warm through for 2-3 minutes.
9. Garnish with fresh parsley and Parmesan cheese if desired.
10. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Creamy Version: Stir in a splash of heavy cream before adding the spinach.
• Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper.
• Vegetarian Alternative: Swap salmon for mushrooms or chickpeas.
• Gluten-Free: Use gluten-free orzo or rice as a substitute.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of broth to loosen the orzo.
• Freezing: Freeze the orzo separately from the salmon for up to 2 months. Thaw before reheating.

FAQs

Can I use frozen salmon?

Yes, but make sure to fully thaw and pat it dry before cooking.

What if I don’t have orzo?

You can substitute with rice, quinoa, or couscous.

Can I bake the salmon instead?

Yes, bake at 400°F (200°C) for 12-15 minutes and prepare the orzo separately.

How do I make this dairy-free?

Omit the Parmesan and replace butter with olive oil.

What sides pair well with this dish?

A fresh green salad or roasted vegetables complement the flavors well.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works as a great substitute.

How do I prevent the orzo from sticking?

Stir occasionally while cooking and add a bit more broth if needed.

Can I add other vegetables?

Absolutely! Try adding cherry tomatoes, asparagus, or bell peppers.

Can I cook this in an air fryer?

The salmon can be cooked in an air fryer at 375°F (190°C) for about 10 minutes while preparing the orzo on the stove.

How do I make it extra lemony?

Add extra lemon zest or a squeeze of fresh lemon juice before serving.

Conclusion

One Skillet Salmon with Lemon Orzo is a vibrant, wholesome, and easy-to-make meal that’s perfect for any occasion. With its light, zesty flavors and effortless preparation, this dish is sure to become a staple in your kitchen. Try it today for a hassle-free, delicious dinner!

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