The Best Mashed Potatoes

Why You’ll Love This Recipe

Mashed potatoes are the ultimate comfort food, offering a creamy, buttery, and fluffy texture that pairs perfectly with any meal. This recipe delivers the best mashed potatoes with a smooth and rich consistency, perfect for holidays, weeknight dinners, or any time you need a comforting side dish.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Unsalted butter
• Heavy cream
• Whole milk
• Garlic (optional)
• Salt
• Black pepper
• Fresh chives (for garnish, optional)

Directions

1. Peel and cut the potatoes into evenly sized chunks.
2. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
3. Bring to a boil over medium-high heat and cook until potatoes are fork-tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. In a small saucepan, heat butter, heavy cream, and milk until warm (do not boil).
6. Mash the potatoes using a potato masher or ricer for a smooth texture.
7. Gradually add the warm butter and cream mixture, stirring until fully incorporated and creamy.
8. Season with salt and black pepper to taste.
9. Garnish with fresh chives if desired and serve immediately.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Garlic Mashed Potatoes: Add roasted or sautéed garlic for a deep, savory flavor.
• Cheesy Mashed Potatoes: Stir in shredded cheddar, Parmesan, or cream cheese for a richer taste.
• Herbed Mashed Potatoes: Add fresh rosemary, thyme, or parsley for an aromatic touch.
• Dairy-Free Version: Use olive oil or a dairy-free butter alternative and substitute almond or oat milk.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a saucepan over low heat, adding extra milk or butter if needed. Alternatively, microwave in 30-second intervals, stirring in between.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold potatoes create a creamier texture, while red potatoes offer a chunkier consistency.

How do I prevent my mashed potatoes from becoming gluey?

Avoid overmixing and use a potato masher or ricer instead of a blender or food processor.

Can I make mashed potatoes ahead of time?

Yes, you can prepare them up to 2 days in advance and reheat with extra butter or cream.

How do I make them extra fluffy?

Using a potato ricer and incorporating air while mixing helps achieve a light and fluffy texture.

Can I use only milk instead of heavy cream?

Yes, but using heavy cream adds richness. You can substitute with whole milk or half-and-half for a lighter option.

What can I serve with mashed potatoes?

They pair well with roasted meats, gravy, vegetables, or as a base for dishes like shepherd’s pie.

How much salt should I add to the boiling water?

Use about 1-2 teaspoons of salt per quart of water to ensure the potatoes are well-seasoned.

Can I add sour cream?

Yes, sour cream adds a tangy richness and enhances the overall flavor.

Should I peel the potatoes?

It depends on preference! Peeling results in smoother mashed potatoes, while leaving the skins on adds texture and nutrients.

Can I make them vegan?

Yes, use dairy-free butter and plant-based milk for a vegan-friendly version.

Conclusion

The Best Mashed Potatoes recipe delivers a rich, creamy, and fluffy side dish that’s easy to make and endlessly customizable. Whether served with a holiday feast or a simple weeknight dinner, these mashed potatoes are sure to be a hit. Try them today and enjoy the perfect comfort food!

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