Beef and Noodles

Why You’ll Love This Recipe

Beef and Noodles is a comforting and hearty dish that is perfect for a cozy meal. Tender beef, savory broth, and egg noodles come together in a rich and flavorful sauce. This easy-to-make recipe is great for family dinners and can be customized with various seasonings and vegetables.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef stew meat
• Egg noodles
• Beef broth
• Onion
• Garlic
• Butter
• Flour
• Worcestershire sauce
• Soy sauce
• Black pepper
• Salt
• Thyme
• Parsley (for garnish)

Directions

1. Heat a large pot or Dutch oven over medium-high heat and add butter.
2. Add the beef and cook until browned on all sides. Remove and set aside.
3. In the same pot, add chopped onion and garlic, sautéing until softened.
4. Sprinkle in the flour and stir for 1-2 minutes to create a roux.
5. Slowly add the beef broth, stirring constantly to prevent lumps.
6. Return the beef to the pot and add Worcestershire sauce, soy sauce, salt, pepper, and thyme.
7. Reduce heat to low, cover, and let simmer for 1-1.5 hours until beef is tender.
8. Cook the egg noodles according to package instructions and drain.
9. Stir the cooked noodles into the beef mixture and let simmer for 5 more minutes.
10. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4-6
• Prep time: 15 minutes
• Cook time: 1.5 hours
• Total time: 1 hour 45 minutes

Variations

• Creamy Beef and Noodles: Add a splash of heavy cream or sour cream for a richer texture.
• Vegetable Additions: Stir in mushrooms, peas, or carrots for added nutrients.
• Slow Cooker Option: Cook on low for 6-8 hours, adding the noodles during the last 30 minutes.
• Spicy Kick: Add red pepper flakes or hot sauce for extra heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a saucepan over low heat, adding a little broth if needed to loosen the sauce.
• Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or sirloin cut into bite-sized pieces works well.

How do I prevent the noodles from getting too soft?

Add them just before serving and avoid overcooking.

Can I make this ahead of time?

Yes! Prepare the beef mixture in advance and add fresh noodles when reheating.

What can I serve with Beef and Noodles?

It pairs well with mashed potatoes, roasted vegetables, or a side salad.

Can I use store-bought noodles?

Yes, but homemade egg noodles elevate the dish.

How do I make it thicker?

Add more flour or cornstarch slurry if you prefer a thicker sauce.

Can I substitute chicken for beef?

Yes, but adjust the seasonings accordingly for a better flavor balance.

What type of broth is best?

Beef broth is ideal, but a mix of beef and mushroom broth can add depth.

Can I cook this in an Instant Pot?

Yes! Sauté the beef and onions, then pressure cook for 35 minutes before adding noodles.

How do I make it gluten-free?

Use gluten-free noodles and a cornstarch slurry instead of flour.

Conclusion

Beef and Noodles is a satisfying and delicious meal that is simple to prepare and perfect for any occasion. Whether you enjoy it creamy, spicy, or with added vegetables, this dish is a versatile classic that the whole family will love!

Print