Peanut Butter Cookies

Why You’ll Love This Recipe

Peanut Butter Cookies are a classic favorite, offering a perfect balance of sweetness and nuttiness with a soft, chewy texture. Easy to make and requiring just a few ingredients, these cookies are great for everyday treats, holiday baking, or gifting to loved ones.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Unsalted butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Milk
• Additional granulated sugar (for rolling, optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and milk, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll the dough into 1-inch balls and optionally coat them in granulated sugar.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each cookie slightly with a fork, creating a crisscross pattern.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep time: 15 minutes
• Cook time: 10-12 minutes
• Total time: 25-27 minutes

Variations

• Crunchy Peanut Butter Cookies: Use crunchy peanut butter for a textured bite.
• Chocolate-Dipped Peanut Butter Cookies: Dip half of each baked cookie in melted chocolate for an indulgent twist.
• Peanut Butter and Jelly Cookies: Press a small well into each cookie before baking and fill with jam.
• Gluten-Free Peanut Butter Cookies: Use a gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use natural peanut butter?

Yes, but the cookies may have a slightly different texture since natural peanut butter is oilier.

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I use chunky peanut butter?

Yes! It adds a delightful crunch to the cookies.

Do I have to chill the dough?

Chilling isn’t necessary, but it can help prevent excessive spreading.

What if I don’t have parchment paper?

Lightly grease the baking sheet instead.

Can I make these without eggs?

Yes! Substitute with a flax egg or applesauce for an egg-free version.

How do I prevent my cookies from being too dry?

Be careful not to overbake, and ensure accurate ingredient measurements.

Can I add chocolate chips?

Absolutely! Fold in chocolate chips for a peanut butter chocolate chip cookie variation.

How do I make the cookies crispier?

Bake for an extra 1-2 minutes for a crunchier texture.

Can I double the recipe?

Yes! Just make sure to mix the dough thoroughly and bake in batches if needed.

Conclusion

Peanut Butter Cookies are a timeless and delicious treat that anyone can enjoy. Whether soft and chewy or slightly crispy, these cookies offer the perfect peanut butter flavor in every bite. Ideal for any occasion, they are easy to make and even easier to love!

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