Vegan Peach Coffee Cake

This Vegan Peach Coffee Cake is a soft, moist, and warmly spiced cake topped with juicy peaches and a crunchy cinnamon streusel. It’s the perfect treat for breakfast, brunch, or dessert, with a balance of natural sweetness and cozy flavors. Made without eggs or dairy, this plant-based coffee cake is just as indulgent as the classic version!

Why You’ll Love This Recipe

• Completely Vegan – No eggs or dairy, but still rich and moist.
• Bursting with Peaches – Sweet, juicy peaches add natural flavor.
• Cinnamon Streusel Topping – A crunchy, buttery crumble adds texture.
• Perfect for Any Time of Day – Enjoy it for breakfast, brunch, or as a dessert.
• Easy to Make – Simple ingredients and no special equipment needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• All-purpose flour
• Baking powder
• Baking soda
• Cinnamon
• Salt
• Brown sugar
• Unsweetened applesauce (egg replacer)
• Plant-based milk (almond, oat, or soy)
• Apple cider vinegar
• Vanilla extract
• Coconut oil or vegan butter, melted
• Fresh or canned peaches, sliced

For the Streusel Topping:

• All-purpose flour
• Brown sugar
• Cinnamon
• Vegan butter or coconut oil, melted

Directions

Prepare the Cake Batter:

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients – In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients – In another bowl, mix the brown sugar, applesauce, plant-based milk, apple cider vinegar, vanilla extract, and melted coconut oil or vegan butter.
4. Mix the Batter – Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Add Peaches – Gently fold in the peach slices, saving some for topping. Pour the batter into the prepared pan and smooth the top.

Make the Streusel Topping:

6. Prepare the Streusel – In a small bowl, mix the flour, brown sugar, and cinnamon. Stir in the melted vegan butter or coconut oil until the mixture forms crumbles.
7. Top the Cake – Sprinkle the streusel evenly over the batter and add the remaining peach slices on top.

Bake the Coffee Cake:

8. Bake – Place in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve – Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Servings and Timing

• Servings: 9 squares
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Nutty Crunch – Add chopped pecans or walnuts to the streusel for extra texture.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Extra Moist Cake – Swap applesauce for mashed banana or vegan yogurt.
• Maple Sweetened – Replace brown sugar with maple syrup for a deeper flavor.
• Spiced Version – Add a pinch of nutmeg or ginger for a warming spice blend.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep refrigerated for up to 5 days.
• Freezing – Freeze individual slices for up to 2 months. Thaw before serving.
• Reheating – Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.

FAQs

Can I use canned peaches?

Yes! Drain them well before adding to the batter to prevent excess moisture.

What can I use instead of applesauce?

Mashed banana or vegan yogurt works as a great substitute.

How do I make this cake oil-free?

Use additional applesauce in place of the coconut oil or vegan butter.

Can I use whole wheat flour?

Yes, but the cake may be denser. Try using half whole wheat and half all-purpose flour.

How do I prevent the streusel from sinking?

Make sure the batter is thick enough and sprinkle the streusel evenly over the top.

Can I use frozen peaches?

Yes! Thaw and drain them before adding to the batter.

What type of plant-based milk is best?

Almond, oat, soy, or coconut milk all work well in this recipe.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the baking time as needed.

Can I make this without the streusel topping?

Of course! The cake is delicious on its own, or you can dust it with powdered sugar.

How do I make this cake more like a coffee cake?

Increase the cinnamon and add a ribbon of cinnamon sugar in the middle of the batter before baking.

Conclusion

This Vegan Peach Coffee Cake is the perfect blend of soft, spiced cake, juicy peaches, and a buttery crumble topping. Whether you’re making it for brunch, dessert, or a cozy snack, this plant-based treat is sure to be a favorite. Try it today and enjoy a delicious, dairy-free twist on a classic coffee cake!

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