Blueberry Pie Cookie Bars

Blueberry Pie Cookie Bars combine the best of both worlds—sweet, juicy blueberry pie filling and a buttery, soft cookie crust. These bars are easy to make, bursting with fresh blueberry flavor, and perfect for any occasion. Whether you’re looking for a picnic treat, a holiday dessert, or just a simple way to enjoy blueberries, these bars are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make – No need to fuss with a traditional pie crust.
• Soft and Buttery – The cookie crust is rich and melts in your mouth.
• Bursting with Blueberries – A sweet, slightly tart blueberry filling adds the perfect balance.
• Great for Any Occasion – Perfect for summer parties, bake sales, or a cozy dessert.
• Make-Ahead Friendly – These bars store well and taste even better the next day.

Ingredients

For the Cookie Crust and Topping:

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt

For the Blueberry Filling:

• Fresh or frozen blueberries
• Granulated sugar
• Lemon juice
• Cornstarch
• Vanilla extract

Directions

Make the Blueberry Filling:

1. Cook the Blueberries – In a saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Stir occasionally until the blueberries start to release their juices.
2. Thicken the Filling – In a small bowl, mix the cornstarch with a little water to create a slurry. Stir it into the blueberry mixture and cook until the filling thickens. Remove from heat and stir in vanilla extract. Let it cool while you prepare the crust.

Make the Cookie Dough:

3. Preheat the Oven – Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
4. Cream the Butter and Sugars – In a large bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
5. Add the Wet Ingredients – Mix in the eggs and vanilla extract until combined.
6. Combine Dry Ingredients – In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.

Assemble and Bake:

7. Press the Dough – Spread two-thirds of the cookie dough into the prepared pan, pressing it evenly to form the crust.
8. Add the Blueberry Filling – Spread the cooled blueberry filling evenly over the cookie crust.
9. Top with Cookie Dough – Drop the remaining cookie dough in small spoonfuls over the filling.
10. Bake – Bake for 35-40 minutes, or until the top is golden brown. Let cool completely before slicing into bars.

Servings and Timing

• Servings: 16 bars
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 25 minutes

Variations

• Crumble Topping – Instead of a cookie topping, use a buttery streusel for a pie-like texture.
• Mixed Berry Version – Combine blueberries with raspberries or blackberries for extra flavor.
• Lemon Glaze – Drizzle a simple lemon glaze over the bars for a bright, citrusy touch.
• Almond Crunch – Add slivered almonds to the topping for a nutty twist.
• Gluten-Free Option – Use a gluten-free flour blend as a 1:1 substitute.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep refrigerated for up to 5 days for the best freshness.
• Freezing – Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
• Reheating – Warm in the microwave for 10-15 seconds if you prefer them slightly warm.

FAQs

Can I use frozen blueberries?

Yes! Just cook them straight from frozen, but you may need to add a little extra cornstarch if the filling is too watery.

How do I prevent my crust from getting soggy?

Make sure your blueberry filling has thickened before adding it to the dough, and let the bars cool completely before slicing.

Can I add cinnamon to the dough?

Yes! A teaspoon of cinnamon in the dough adds a warm, cozy flavor.

Do I have to use lemon juice?

Lemon juice enhances the blueberry flavor, but you can substitute with orange juice or skip it if needed.

Can I make these ahead of time?

Yes! These bars taste even better the next day as the flavors meld together.

How do I get clean slices?

Chill the bars for at least 30 minutes before slicing and use a sharp knife. Wiping the knife between cuts helps, too.

Can I add white chocolate chips?

Absolutely! Mixing white chocolate chips into the dough adds a sweet contrast to the blueberries.

What’s the best way to serve these bars?

Enjoy them on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

Can I use jam instead of fresh blueberries?

Yes, but reduce the sugar in the dough since jam is already sweetened.

Can I double this recipe?

Yes! Bake in a larger pan, but keep an eye on the baking time as it may need extra minutes.

Conclusion

Blueberry Pie Cookie Bars are the perfect blend of fruity, buttery, and sweet flavors in an easy-to-make dessert. Whether you’re serving them for a special occasion or just indulging in a homemade treat, these bars will quickly become a favorite. Try them today and enjoy a slice of blueberry pie in handheld form!

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