S’mores Brownies

S’mores Brownies combine everything you love about classic campfire s’mores with rich, fudgy brownies. Featuring a buttery graham cracker crust, gooey chocolate brownies, and a toasted marshmallow topping, this dessert is a decadent and nostalgic treat. Perfect for summer parties, holidays, or anytime you crave that irresistible s’mores flavor!

Why You’ll Love This Recipe

• Triple Layer Goodness – A crunchy graham cracker base, fudgy brownies, and gooey marshmallows in every bite.
• Easy to Make – Simple ingredients and no campfire required!
• Perfect for Any Occasion – A great treat for parties, potlucks, and family gatherings.
• Customizable – Add extra chocolate, caramel, or peanut butter for a unique twist.
• Kid-Friendly – A fun and delicious dessert that both kids and adults will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Graham Cracker Crust:

• Graham cracker crumbs
• Unsalted butter, melted
• Granulated sugar

For the Brownies:

• Unsalted butter, melted
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips

For the Topping:

• Large or mini marshmallows
• Extra chocolate pieces (optional, for garnish)

Directions

Make the Graham Cracker Crust:

1. Preheat the Oven – Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Prepare the Crust – In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
3. Press into the Pan – Press the mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside.

Make the Brownies:

4. Mix Wet Ingredients – In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, mixing until fully combined.
5. Combine Dry Ingredients – In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Mix the Batter – Gradually fold the dry ingredients into the wet ingredients. Stir in the chocolate chips.
7. Bake – Pour the brownie batter over the graham cracker crust and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Add the Marshmallow Topping:

8. Top with Marshmallows – Once the brownies are baked, remove from the oven and immediately place marshmallows on top.
9. Toast the Marshmallows – Set the oven to broil and return the pan to the oven for 1-2 minutes, watching carefully, until the marshmallows are golden brown.
10. Cool and Serve – Let the brownies cool before slicing. Garnish with extra chocolate pieces if desired.

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Peanut Butter S’mores Brownies – Swirl peanut butter into the brownie batter for a nutty twist.
• Extra Chocolatey – Add an extra layer of melted chocolate between the brownie and marshmallows.
• Cookies and Cream – Use crushed Oreo cookies instead of graham crackers for a unique base.
• Caramel Drizzle – Drizzle caramel sauce over the top for a sweet finish.
• Gluten-Free Option – Use gluten-free graham crackers and flour.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep refrigerated for up to 5 days.
• Freezing – Freeze brownies (without marshmallows) for up to 2 months. Thaw and toast marshmallows before serving.
• Reheating – Warm in the microwave for 10 seconds to soften the marshmallows.

FAQs

Can I use a boxed brownie mix?

Yes! Use a boxed brownie mix and follow the instructions, then add the graham cracker crust and marshmallow topping.

How do I prevent the marshmallows from burning?

Keep a close eye while broiling—marshmallows toast quickly! Rotate the pan if needed for even browning.

Can I use marshmallow fluff instead of whole marshmallows?

Yes! Spread marshmallow fluff over the baked brownies instead of broiling whole marshmallows.

What type of chocolate is best for brownies?

Use high-quality cocoa powder and semi-sweet chocolate chips for the best flavor.

Can I make these brownies ahead of time?

Yes! Bake the brownies and store them without marshmallows. When ready to serve, add and toast the marshmallows.

Why is my graham cracker crust crumbly?

Make sure to press it firmly into the pan and use enough butter to hold it together.

Can I add nuts to the brownies?

Yes! Chopped pecans, walnuts, or almonds add great texture.

How do I cut brownies without making a mess?

Use a sharp knife and clean it between cuts for smooth slices. Chilling the brownies first helps, too.

Can I make these in a larger pan?

Yes, but the baking time will vary. A 9×13-inch pan will require a shorter baking time.

What can I serve with these brownies?

They pair well with a scoop of vanilla ice cream or a drizzle of melted chocolate.

Conclusion

S’mores Brownies bring the classic campfire treat indoors with a delicious mix of graham crackers, rich chocolate, and gooey toasted marshmallows. Perfect for any occasion, these brownies are easy to make and absolutely irresistible. Try them today for the ultimate chocolatey indulgence!

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