Garlic Butter Steak Bites and Potatoes is a flavorful, hearty dish that’s easy to make and packed with rich, savory flavors. Juicy, tender steak bites are seared to perfection and tossed in a garlic butter sauce, while crispy golden potatoes add a delicious, comforting touch. It’s the perfect one-pan meal for busy weeknights or a satisfying weekend dinner.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, making it perfect for busy days.
- One-Pan Meal – Minimal cleanup with everything cooked in one skillet.
- Rich and Flavorful – Garlic butter sauce enhances the taste of both the steak and potatoes.
- Customizable – Easily adjust seasonings or add vegetables for a personal touch.
- Perfect for Any Occasion – Great as a weeknight dinner or a crowd-pleasing party dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (ribeye, sirloin, or filet mignon), cut into bite-sized cubes
- Baby potatoes, halved
- Olive oil
- Butter
- Garlic, minced
- Fresh parsley, chopped
- Paprika
- Italian seasoning
- Salt and pepper
- Red pepper flakes (optional, for heat)
Directions
- Prepare the Ingredients – Cut the steak into bite-sized cubes and season with salt, pepper, and paprika. Halve the baby potatoes.
- Cook the Potatoes – Heat olive oil in a large skillet over medium heat. Add potatoes and cook for about 10-15 minutes, stirring occasionally, until golden and fork-tender. Remove from the skillet and set aside.
- Sear the Steak Bites – In the same skillet, add a bit more oil and increase heat to high. Sear the steak bites for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce – Lower the heat to medium, add butter, and stir in the minced garlic. Cook for about 1 minute until fragrant.
- Combine Everything – Return the potatoes and steak bites to the skillet, tossing them in the garlic butter sauce. Sprinkle with Italian seasoning and red pepper flakes (if using).
- Garnish and Serve – Top with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Vegetables – Toss in bell peppers, mushrooms, or asparagus for extra nutrition.
- Spicy Kick – Add more red pepper flakes or a dash of cayenne for heat.
- Cheesy Twist – Sprinkle grated Parmesan over the potatoes before serving.
- Different Herbs – Swap parsley for thyme, rosemary, or chives for a fresh twist.
- Lemon Butter Version – Add a squeeze of fresh lemon juice to brighten the flavors.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze in an airtight container for up to 2 months. Thaw before reheating.
- Reheating – Warm in a skillet over medium heat with a little butter or in the microwave for 1-2 minutes.
FAQs
What kind of steak is best for this recipe?
Sirloin, ribeye, or filet mignon work best because they’re tender and flavorful.
How do I get a good sear on the steak?
Make sure the skillet is very hot before adding the steak, and avoid overcrowding the pan.
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will add a slightly sweeter flavor and a softer texture.
Should I marinate the steak?
It’s not necessary, but you can marinate it in garlic, olive oil, and herbs for extra flavor.
Can I make this dish dairy-free?
Yes! Substitute the butter with olive oil or a dairy-free butter alternative.
How can I make this dish healthier?
Use less butter and add more vegetables like zucchini or spinach.
What sides go well with this dish?
A fresh green salad, roasted asparagus, or sautéed green beans complement this meal well.
Can I make this in the oven?
Yes! Roast the potatoes at 400°F (200°C) for 25 minutes, then add the steak and cook for another 5-7 minutes.
How do I know when the steak is done?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 155°F+ for well-done.
Can I use frozen potatoes?
Yes, but let them thaw slightly before cooking to ensure even browning.
Conclusion
Garlic Butter Steak Bites and Potatoes is an easy, flavorful, and satisfying dish that’s perfect for any meal. With juicy steak, crispy potatoes, and a rich garlic butter sauce, this one-pan meal is sure to become a family favorite. Try it tonight for a quick and delicious dinner!
Print
Garlic Butter Steak Bites and Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This one-pan meal features tender, juicy steak bites and crispy golden potatoes all tossed in a rich, garlicky butter sauce. It’s easy to make, packed with flavor, and perfect for a quick weeknight dinner or a hearty meal any time of the week!
Ingredients
For the Steak Bites:
- 1 1/2 lbs (680g) sirloin steak, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional, for spice)
For the Potatoes:
- 1 1/2 lbs (680g) baby potatoes, halved (or quartered if large)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp unsalted butter
Instructions
For the Potatoes:
- Par-cook the potatoes: Bring a pot of salted water to a boil. Add the potatoes and cook for 5-7 minutes, until slightly tender but not fully cooked. Drain and pat dry.
- Sauté: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the potatoes, season with salt, pepper, garlic powder, and paprika, and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
- Add butter: Stir in 1 tbsp butter, toss to coat, and cook for another 1-2 minutes. Transfer to a plate and set aside.
For the Steak Bites:
- Season the steak: In a bowl, toss the steak bites with salt, black pepper, and smoked paprika.
- Sear the steak: In the same skillet, heat 1 tbsp olive oil over high heat. Add steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove and set aside.
- Make garlic butter sauce: Reduce heat to medium-low. Add 3 tbsp butter and minced garlic, stirring until fragrant (about 30 seconds).
- Combine & serve: Return steak and potatoes to the skillet, tossing to coat everything in the garlic butter sauce. Sprinkle with fresh parsley and red pepper flakes (if using).
- Serve immediately with a side of your choice!
Notes
- Best Steak Cuts: Sirloin works great, but you can also use ribeye, strip steak, or tenderloin for an even more tender result.
- Make it Spicier: Add extra red pepper flakes or a splash of hot sauce to the garlic butter.
- Meal Prep Tip: Par-cook the potatoes in advance to cut down on cooking time.
- Serving Ideas: Pair with a side salad, roasted veggies, or warm garlic bread.
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