Parmesan Crusted Pork Chops

Short Description

These Parmesan Crusted Pork Chops are crispy on the outside, tender on the inside, and packed with cheesy, garlicky flavor. With a golden-brown crust and juicy pork, this dish is a quick and delicious meal that’s perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

  • Crispy & Juicy: A perfect contrast between the crunchy coating and tender pork.
  • Quick & Easy: Ready in under 30 minutes with simple ingredients.
  • Flavor-Packed: Parmesan, garlic, and herbs create a deliciously rich taste.
  • Oven, Pan-Fried, or Air-Fried: Cook them your way!
  • Family-Friendly: Even picky eaters will love these crispy pork chops.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Boneless or bone-in pork chops
  • Salt & black pepper
  • Garlic powder
  • Paprika
  • Parmesan cheese, grated
  • Panko breadcrumbs
  • Eggs
  • Flour
  • Olive oil or butter
  • Italian seasoning
  • Fresh parsley (for garnish)

Directions

  1. Preheat oven to 400°F (if baking).
  2. Season the pork chops with salt, black pepper, garlic powder, and paprika.
  3. Set up the breading station:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Parmesan, Panko breadcrumbs, and Italian seasoning
  4. Dredge each pork chop in flour, dip in eggs, then coat in the Parmesan mixture, pressing to adhere.
  5. Cooking Options:
    • Pan-Fry: Heat olive oil in a skillet over medium-high heat. Cook for 3-4 minutes per side until golden brown.
    • Bake: Place on a baking sheet and bake for 20-25 minutes, flipping halfway through.
    • Air-Fry: Air-fry at 375°F for 12-15 minutes, flipping halfway.
  6. Let rest for 5 minutes before serving. Garnish with fresh parsley.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15-25 minutes (depending on method)
  • Total Time: 25-30 minutes

Variations

  • Spicy Version: Add cayenne pepper to the seasoning mix.
  • Cheesy Twist: Mix in shredded mozzarella with the Parmesan.
  • Herb-Infused: Use fresh thyme or rosemary for extra flavor.
  • Gluten-Free: Use almond flour and gluten-free breadcrumbs.
  • Dairy-Free: Skip the Parmesan or use a dairy-free alternative.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked, breaded chops for up to 3 months. Bake straight from frozen.
  • Reheating: Warm in the oven at 350°F for 10 minutes or air-fry at 375°F for 5 minutes to maintain crispiness.

FAQs

Parmesan Crusted Pork Chops

Can I use bone-in pork chops?

Yes! Just adjust the cooking time to ensure they cook through.

How do I keep the breading from falling off?

Press the coating firmly onto the pork and let it rest for a few minutes before cooking.

Can I use regular breadcrumbs instead of Panko?

Yes, but Panko gives a crispier texture.

What’s the best way to tell if the pork is done?

Use a meat thermometer; the internal temperature should reach 145°F.

Can I make this in advance?

Yes! Bread the pork chops and refrigerate for up to 4 hours before cooking.

What sides go well with Parmesan crusted pork chops?

Mashed potatoes, roasted vegetables, or a fresh salad pair beautifully.

Can I cook these in a toaster oven?

Yes! Use the bake or air-fry setting at 375°F for 12-15 minutes.

What’s the best cheese for this recipe?

Freshly grated Parmesan works best, but Pecorino Romano is a great alternative.

How do I make them extra crispy?

Use a wire rack on a baking sheet to allow air circulation while baking.

Can I use chicken instead of pork?

Absolutely! Follow the same recipe with boneless chicken breasts or thighs.

Conclusion

Parmesan Crusted Pork Chops are a delicious, crispy, and flavorful dish that’s easy to prepare. Whether pan-fried, baked, or air-fried, these pork chops deliver a satisfying crunch with every bite. Serve them with your favorite sides for a meal the whole family will love!

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Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American
  • Diet: Gluten Free

Description

These Parmesan Crusted Pork Chops are crispy on the outside, juicy on the inside, and packed with flavor. Made with a simple Parmesan and breadcrumb coating, this recipe is perfect for a quick and satisfying weeknight dinner.


Ingredients

Units Scale

For the Pork Chops:

  • 4 boneless pork chops (about 1-inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

For the Coating:

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)

For Cooking:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Pork Chops:

    • Pat the pork chops dry with a paper towel.
    • Season both sides with salt, black pepper, garlic powder, and paprika.
  2. Set Up the Breading Stations:

    • In one shallow dish, place the flour.
    • In a second dish, beat the eggs.
    • In a third dish, mix breadcrumbs, Parmesan cheese, dried parsley, onion powder, and red pepper flakes (if using).
  3. Bread the Pork Chops:

    • Dredge each pork chop in flour, shaking off any excess.
    • Dip into the beaten eggs, ensuring full coverage.
    • Press into the breadcrumb-Parmesan mixture, coating evenly.
  4. Cook the Pork Chops:

    • Heat olive oil and butter in a large skillet over medium heat.
    • Place the breaded pork chops in the skillet, cooking for 4-5 minutes per side, or until golden brown and crispy.
    • Ensure the internal temperature reaches 145°F (63°C).
  5. Rest and Serve:

    • Transfer the pork chops to a plate and let them rest for 3-5 minutes before serving.
    • Garnish with extra Parmesan and fresh parsley, if desired.

Notes

  • For extra crispiness, bake at 400°F (200°C) for 10 minutes after pan-frying.
  • For a gluten-free version, use almond flour and gluten-free breadcrumbs.
  • Air Fryer Option: Cook at 400°F for 12-14 minutes, flipping halfway.

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