Short Description

These Parmesan Crusted Pork Chops are crispy on the outside, tender on the inside, and packed with cheesy, garlicky flavor. With a golden-brown crust and juicy pork, this dish is a quick and delicious meal that’s perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

Crispy & Juicy: A perfect contrast between the crunchy coating and tender pork.
Quick & Easy: Ready in under 30 minutes with simple ingredients.
Flavor-Packed: Parmesan, garlic, and herbs create a deliciously rich taste.
Oven, Pan-Fried, or Air-Fried: Cook them your way!
Family-Friendly: Even picky eaters will love these crispy pork chops.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless or bone-in pork chops
Salt & black pepper
Garlic powder
Paprika
Parmesan cheese, grated
Panko breadcrumbs
Eggs
Flour
Olive oil or butter
Italian seasoning
Fresh parsley (for garnish)

Directions

Preheat oven to 400°F (if baking).
Season the pork chops with salt, black pepper, garlic powder, and paprika.
Set up the breading station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Parmesan, Panko breadcrumbs, and Italian seasoning
Dredge each pork chop in flour, dip in eggs, then coat in the Parmesan mixture, pressing to adhere.
Cooking Options:
- Pan-Fry: Heat olive oil in a skillet over medium-high heat. Cook for 3-4 minutes per side until golden brown.
- Bake: Place on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Air-Fry: Air-fry at 375°F for 12-15 minutes, flipping halfway.
Let rest for 5 minutes before serving. Garnish with fresh parsley.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15-25 minutes (depending on method)
Total Time: 25-30 minutes

Variations

Spicy Version: Add cayenne pepper to the seasoning mix.
Cheesy Twist: Mix in shredded mozzarella with the Parmesan.
Herb-Infused: Use fresh thyme or rosemary for extra flavor.
Gluten-Free: Use almond flour and gluten-free breadcrumbs.
Dairy-Free: Skip the Parmesan or use a dairy-free alternative.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze uncooked, breaded chops for up to 3 months. Bake straight from frozen.
Reheating: Warm in the oven at 350°F for 10 minutes or air-fry at 375°F for 5 minutes to maintain crispiness.

FAQs

Can I use bone-in pork chops?

Yes! Just adjust the cooking time to ensure they cook through.

How do I keep the breading from falling off?

Press the coating firmly onto the pork and let it rest for a few minutes before cooking.

Can I use regular breadcrumbs instead of Panko?

Yes, but Panko gives a crispier texture.

What’s the best way to tell if the pork is done?

Use a meat thermometer; the internal temperature should reach 145°F.

Can I make this in advance?

Yes! Bread the pork chops and refrigerate for up to 4 hours before cooking.

What sides go well with Parmesan crusted pork chops?

Mashed potatoes, roasted vegetables, or a fresh salad pair beautifully.

Can I cook these in a toaster oven?

Yes! Use the bake or air-fry setting at 375°F for 12-15 minutes.

What’s the best cheese for this recipe?

Freshly grated Parmesan works best, but Pecorino Romano is a great alternative.

How do I make them extra crispy?

Use a wire rack on a baking sheet to allow air circulation while baking.

Can I use chicken instead of pork?

Absolutely! Follow the same recipe with boneless chicken breasts or thighs.

Conclusion

Parmesan Crusted Pork Chops are a delicious, crispy, and flavorful dish that’s easy to prepare. Whether pan-fried, baked, or air-fried, these pork chops deliver a satisfying crunch with every bite. Serve them with your favorite sides for a meal the whole family will love!