Short Description
These Parmesan Crusted Pork Chops are crispy on the outside, tender on the inside, and packed with cheesy, garlicky flavor. With a golden-brown crust and juicy pork, this dish is a quick and delicious meal that’s perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe
- Crispy & Juicy: A perfect contrast between the crunchy coating and tender pork.
- Quick & Easy: Ready in under 30 minutes with simple ingredients.
- Flavor-Packed: Parmesan, garlic, and herbs create a deliciously rich taste.
- Oven, Pan-Fried, or Air-Fried: Cook them your way!
- Family-Friendly: Even picky eaters will love these crispy pork chops.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless or bone-in pork chops
- Salt & black pepper
- Garlic powder
- Paprika
- Parmesan cheese, grated
- Panko breadcrumbs
- Eggs
- Flour
- Olive oil or butter
- Italian seasoning
- Fresh parsley (for garnish)
Directions
- Preheat oven to 400°F (if baking).
- Season the pork chops with salt, black pepper, garlic powder, and paprika.
- Set up the breading station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Parmesan, Panko breadcrumbs, and Italian seasoning
- Dredge each pork chop in flour, dip in eggs, then coat in the Parmesan mixture, pressing to adhere.
- Cooking Options:
- Pan-Fry: Heat olive oil in a skillet over medium-high heat. Cook for 3-4 minutes per side until golden brown.
- Bake: Place on a baking sheet and bake for 20-25 minutes, flipping halfway through.
- Air-Fry: Air-fry at 375°F for 12-15 minutes, flipping halfway.
- Let rest for 5 minutes before serving. Garnish with fresh parsley.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15-25 minutes (depending on method)
- Total Time: 25-30 minutes
Variations
- Spicy Version: Add cayenne pepper to the seasoning mix.
- Cheesy Twist: Mix in shredded mozzarella with the Parmesan.
- Herb-Infused: Use fresh thyme or rosemary for extra flavor.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs.
- Dairy-Free: Skip the Parmesan or use a dairy-free alternative.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze uncooked, breaded chops for up to 3 months. Bake straight from frozen.
- Reheating: Warm in the oven at 350°F for 10 minutes or air-fry at 375°F for 5 minutes to maintain crispiness.
FAQs

Can I use bone-in pork chops?
Yes! Just adjust the cooking time to ensure they cook through.
How do I keep the breading from falling off?
Press the coating firmly onto the pork and let it rest for a few minutes before cooking.
Can I use regular breadcrumbs instead of Panko?
Yes, but Panko gives a crispier texture.
What’s the best way to tell if the pork is done?
Use a meat thermometer; the internal temperature should reach 145°F.
Can I make this in advance?
Yes! Bread the pork chops and refrigerate for up to 4 hours before cooking.
What sides go well with Parmesan crusted pork chops?
Mashed potatoes, roasted vegetables, or a fresh salad pair beautifully.
Can I cook these in a toaster oven?
Yes! Use the bake or air-fry setting at 375°F for 12-15 minutes.
What’s the best cheese for this recipe?
Freshly grated Parmesan works best, but Pecorino Romano is a great alternative.
How do I make them extra crispy?
Use a wire rack on a baking sheet to allow air circulation while baking.
Can I use chicken instead of pork?
Absolutely! Follow the same recipe with boneless chicken breasts or thighs.
Conclusion
Parmesan Crusted Pork Chops are a delicious, crispy, and flavorful dish that’s easy to prepare. Whether pan-fried, baked, or air-fried, these pork chops deliver a satisfying crunch with every bite. Serve them with your favorite sides for a meal the whole family will love!
PrintParmesan Crusted Pork Chops
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Description
These Parmesan Crusted Pork Chops are crispy on the outside, juicy on the inside, and packed with flavor. Made with a simple Parmesan and breadcrumb coating, this recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Coating:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
For Cooking:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Instructions
-
Prepare the Pork Chops:
- Pat the pork chops dry with a paper towel.
- Season both sides with salt, black pepper, garlic powder, and paprika.
-
Set Up the Breading Stations:
- In one shallow dish, place the flour.
- In a second dish, beat the eggs.
- In a third dish, mix breadcrumbs, Parmesan cheese, dried parsley, onion powder, and red pepper flakes (if using).
-
Bread the Pork Chops:
- Dredge each pork chop in flour, shaking off any excess.
- Dip into the beaten eggs, ensuring full coverage.
- Press into the breadcrumb-Parmesan mixture, coating evenly.
-
Cook the Pork Chops:
- Heat olive oil and butter in a large skillet over medium heat.
- Place the breaded pork chops in the skillet, cooking for 4-5 minutes per side, or until golden brown and crispy.
- Ensure the internal temperature reaches 145°F (63°C).
-
Rest and Serve:
- Transfer the pork chops to a plate and let them rest for 3-5 minutes before serving.
- Garnish with extra Parmesan and fresh parsley, if desired.
Notes
- For extra crispiness, bake at 400°F (200°C) for 10 minutes after pan-frying.
- For a gluten-free version, use almond flour and gluten-free breadcrumbs.
- Air Fryer Option: Cook at 400°F for 12-14 minutes, flipping halfway.
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