Short Description
This Easy Beef and Noodles recipe is a comforting, hearty dish featuring tender beef, savory gravy, and egg noodles. It’s a simple one-pot meal that’s perfect for busy weeknights, delivering rich flavors with minimal effort.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 30 minutes with simple ingredients.
- One-Pot Meal: Minimal cleanup, making dinner stress-free.
- Rich & Comforting: A warm, satisfying dish perfect for any season.
- Family-Friendly: Loved by both kids and adults.
- Budget-Friendly: Uses affordable ingredients for a filling meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Beef stew meat or ground beef
- Egg noodles
- Beef broth
- Onion, diced
- Garlic, minced
- Olive oil or butter
- Worcestershire sauce
- Soy sauce
- Flour or cornstarch (for thickening)
- Heavy cream or sour cream (optional, for creaminess)
- Salt & pepper
- Fresh parsley (for garnish)
Directions
- Heat oil or butter in a large skillet over medium-high heat.
- Sauté onions and garlic until fragrant, about 2 minutes.
- Add beef and cook until browned. Drain excess fat if using ground beef.
- Stir in Worcestershire sauce, soy sauce, salt, and pepper.
- Pour in beef broth and bring to a simmer. Let the beef cook until tender (about 15-20 minutes for stew meat).
- Cook the noodles in a separate pot according to package instructions. Drain and set aside.
- Thicken the sauce by whisking in a flour or cornstarch slurry (mix with water first).
- Combine cooked noodles with the beef and sauce, stirring to coat evenly.
- Optional: Stir in heavy cream or sour cream for a creamy version.
- Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Creamy Beef & Noodles: Stir in sour cream or cream cheese for a richer texture.
- Slow Cooker Version: Cook beef, broth, and seasonings on low for 6-8 hours, then add noodles.
- Mushroom Addition: Add sliced mushrooms for extra flavor.
- Spicy Twist: Add red pepper flakes or hot sauce for some heat.
- Vegetable Boost: Mix in peas, carrots, or bell peppers for added nutrition.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze without noodles for up to 3 months. Add freshly cooked noodles when reheating.
- Reheating: Warm on the stovetop with a splash of broth or in the microwave in 30-second intervals.
FAQs
Can I use a different type of beef?
Yes! You can use ground beef, stew meat, or leftover roast beef.
What kind of noodles work best?
Egg noodles are traditional, but any pasta like fettuccine or rotini works.
How can I make this dish creamier?
Add a splash of heavy cream, sour cream, or cream cheese.
Can I cook everything in one pot?
Yes, but for the best texture, cook the noodles separately and mix them in at the end.
Is this recipe freezer-friendly?
Yes! Freeze without noodles and add fresh ones when reheating.
Can I make this in a slow cooker?
Yes! Cook the beef and broth on low for 6-8 hours, then stir in cooked noodles.
What can I serve with beef and noodles?
Serve with a side of roasted vegetables, salad, or garlic bread.
Can I make this gluten-free?
Use gluten-free pasta and a cornstarch slurry instead of flour for thickening.
How do I thicken the sauce?
Use a cornstarch or flour slurry mixed with water before adding it to the dish.
Can I add cheese?
Yes! Parmesan or shredded cheddar adds extra flavor.
Conclusion
This Easy Beef and Noodles recipe is a simple, hearty meal that’s packed with flavor and comfort. With just a few basic ingredients, you can whip up a delicious dinner in no time. Perfect for busy nights, this dish is sure to become a family favorite!
Print
Easy Beef and Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This classic Beef and Noodles recipe combines tender ground beef with egg noodles in a flavorful, creamy gravy. It’s a quick and satisfying meal that’s perfect for busy weeknights.
Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat if necessary.
- Add Garlic and Seasoning: Stir in the minced garlic, Worcestershire sauce, and dried thyme. Cook for an additional 1-2 minutes until fragrant.
- Create the Gravy: Sprinkle the flour over the beef mixture, stirring constantly for about 1 minute to cook out the raw flour taste. Gradually pour in the beef broth while continuing to stir, ensuring there are no lumps. Bring the mixture to a simmer and let it cook until the sauce thickens, approximately 3-5 minutes.
- Incorporate Cream (Optional): For a creamier sauce, stir in the heavy cream and cook for another 2 minutes until heated through.
- Combine with Noodles: Add the cooked egg noodles to the skillet, tossing to coat them evenly with the beef and gravy. Season with salt and freshly ground black pepper to taste.
- Serve: Garnish with chopped fresh parsley and serve hot.
Notes
- For added depth of flavor, consider adding a splash of red wine to the gravy during the simmering step.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the sauce.
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