Quick and Easy Beef and Broccoli

This Quick and Easy Beef and Broccoli recipe is perfect for a fast, delicious, and nutritious dinner. Featuring tender slices of beef and crisp broccoli in a savory sauce, this dish comes together in under 30 minutes. It’s a great alternative to takeout and can be served over rice or noodles for a complete meal.

Why You’ll Love This Recipe

• Fast and simple – Ready in just 25 minutes, making it perfect for busy weeknights.
• Healthier than takeout – Made with fresh ingredients and without excess sodium or preservatives.
• Customizable – Adjust the sauce, add vegetables, or swap proteins to suit your preferences.
• Minimal ingredients – Uses pantry staples and a few fresh items.
• Great for meal prep – Store leftovers for an easy reheat meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flank steak or sirloin, thinly sliced
• Broccoli florets
• Soy sauce
• Oyster sauce
• Garlic, minced
• Ginger, grated
• Brown sugar
• Cornstarch
• Beef broth
• Sesame oil
• Vegetable oil
• Red pepper flakes (optional, for heat)
• Green onions, sliced (for garnish)
• Cooked rice or noodles (for serving)

Directions

1. Prepare the beef – Slice the beef thinly against the grain and toss it with cornstarch.
2. Cook the beef – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned. Remove and set aside.
3. Sauté aromatics – In the same pan, add a bit more oil and sauté the garlic and ginger until fragrant.
4. Cook the broccoli – Add the broccoli florets and stir-fry for a few minutes until they are bright green but still crisp.
5. Prepare the sauce – In a bowl, mix soy sauce, oyster sauce, beef broth, brown sugar, and sesame oil.
6. Combine everything – Return the beef to the pan and pour in the sauce. Stir well and cook for a few more minutes until the sauce thickens and coats everything.
7. Serve – Garnish with green onions and serve hot over rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein swaps – Try this recipe with chicken, shrimp, or tofu instead of beef.
• Spicy kick – Add sriracha or extra red pepper flakes for more heat.
• Extra veggies – Include bell peppers, carrots, or mushrooms for more variety.
• Low-sodium option – Use low-sodium soy sauce and beef broth.
• Gluten-free – Swap regular soy sauce for tamari or coconut aminos.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Heat in a skillet over medium heat with a splash of water or beef broth to prevent drying. Microwave in 30-second intervals, stirring between each.
• Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.

FAQs

How do I make sure the beef is tender?

Slice it thinly against the grain and coat it in cornstarch before cooking.

Can I use frozen broccoli?

Yes, but thaw and drain it first to prevent excess moisture in the dish.

What’s the best cut of beef for this recipe?

Flank steak or sirloin works best for tender, flavorful results.

Can I make this recipe vegetarian?

Yes! Use tofu or mushrooms instead of beef and swap beef broth for vegetable broth.

Is oyster sauce necessary?

It adds depth to the flavor, but you can substitute it with extra soy sauce and a pinch of sugar.

How can I make the sauce thicker?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) and cook until thickened.

What’s the best way to reheat without drying out the beef?

Reheat in a skillet with a little beef broth or water over medium heat.

Can I meal prep this dish?

Yes! Cook everything in advance and store it separately from the rice or noodles for best results.

Can I use another type of oil?

Yes, avocado oil or canola oil are good substitutes for vegetable oil.

What side dishes go well with beef and broccoli?

Steamed rice, fried rice, noodles, or a simple cucumber salad are great pairings.

Conclusion

This Quick and Easy Beef and Broccoli recipe is a fantastic way to enjoy a homemade meal that’s just as delicious as takeout but much healthier. With simple ingredients, minimal prep time, and endless variations, it’s a great addition to your weekly meal rotation. Try it today and enjoy a flavorful, satisfying dinner in no time!

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