Yeast Rolls

Short Description

Yeast Rolls are soft, fluffy, and buttery rolls that are perfect for any meal. Whether served fresh out of the oven or used for sandwiches, these homemade rolls are easy to make and deliciously light.

Why You’ll Love This Recipe

• Soft and fluffy texture with a golden crust.
• Perfect for holidays, dinners, or sandwiches.
• Made with simple pantry ingredients.
• Can be prepped ahead and frozen for later use.
• Customizable with different flavors and toppings.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Granulated sugar
• Unsalted butter (melted)
• Egg
• Salt
• Warm water

Directions

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt.
3. Add warm milk, melted butter, egg, and the yeast mixture to the flour.
4. Mix until a dough forms, then knead for about 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let it rise for about 1-2 hours or until doubled in size.
6. Punch down the dough and divide it into equal portions, shaping each into a ball.
7. Arrange rolls on a greased baking sheet, cover, and let rise for another 30-45 minutes.
8. Preheat oven to 375°F and bake for 15-18 minutes until golden brown.
9. Brush with melted butter while warm and serve.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1.5-2 hours
• Cook Time: 15-18 minutes
• Total Time: About 2.5 hours

Variations

• Garlic Butter Rolls: Brush with garlic butter before baking.
• Honey Butter Rolls: Add a tablespoon of honey to the dough for extra sweetness.
• Whole Wheat Rolls: Substitute half of the all-purpose flour with whole wheat flour.
• Cheesy Rolls: Mix in shredded cheese before shaping the dough.
• Herb Rolls: Add dried rosemary or thyme for a savory touch.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Warm in a 300°F oven for 5 minutes or microwave for 10-15 seconds.
• Freezing: Freeze baked rolls for up to 2 months and reheat before serving.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes! Use the same amount and skip the proofing step.

How do I make these ahead of time?

Prepare the dough and let it rise overnight in the fridge. Bring to room temperature before baking.

Can I use a stand mixer?

Yes! Use the dough hook attachment and knead for about 5-7 minutes.

Why didn’t my rolls rise properly?

Ensure your yeast is fresh and your liquids are warm, not hot.

Can I add sugar for a sweeter roll?

Yes! Increase the sugar slightly for a touch of sweetness.

How do I get a shinier crust?

Brush with an egg wash before baking.

Can I use bread flour instead?

Yes, bread flour will yield a chewier texture.

What’s the best way to shape the rolls?

Roll dough into smooth balls and pinch the seams underneath.

Can I make larger or smaller rolls?

Yes! Adjust baking time accordingly—smaller rolls may bake faster.

Can I make this recipe dairy-free?

Use almond milk and dairy-free butter substitutes.

Conclusion

Yeast Rolls are a classic, homemade treat that elevate any meal. Whether served warm with butter, as a side for soups, or used for sliders, these soft and fluffy rolls are a must-try for any baking enthusiast!

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