Short Description

Salted Caramel Apple Pie Cheesecake is the ultimate dessert fusion, combining the rich creaminess of cheesecake, the spiced sweetness of apple pie filling, and a decadent salted caramel drizzle. Perfect for holidays, gatherings, or when you’re craving a show-stopping treat.

Why You’ll Love This Recipe

Combines three favorite desserts in one.
Creamy cheesecake with warm, spiced apple pie filling.
Buttery graham cracker crust for the perfect crunch.
Topped with a homemade salted caramel sauce.
Ideal for special occasions and holiday feasts.

Salted Caramel Apple Pie Cheesecake 10 Salted Caramel Apple Pie Cheesecake is the ultimate dessert fusion, combining the rich creaminess of cheesecake, the spiced sweetness of apple pie filling, and a decadent salted caramel drizzle. Perfect for holidays, gatherings, or when you're craving a show-stopping treat.

ngredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter (melted)
For the cheesecake filling:
- Cream cheese (softened)
- Granulated sugar
- Eggs
- Sour cream
- Vanilla extract
- Cinnamon
For the apple pie topping:
- Apples (peeled, cored, and diced)
- Brown sugar
- Ground cinnamon
- Nutmeg
- Cornstarch
- Lemon juice
- Butter
For the salted caramel sauce:
- Granulated sugar
- Butter
- Heavy cream
- Sea salt

Directions

Preheat oven to 325°F and grease a springform pan.
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Let cool.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in sour cream, vanilla, and cinnamon.
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake for 50-55 minutes, or until the center is slightly jiggly but set around the edges. Let cool, then refrigerate for at least 4 hours.
In a saucepan, melt butter and add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are soft. Stir in cornstarch to thicken.
In another saucepan, heat sugar until melted and amber in color. Add butter and stir until combined. Slowly pour in heavy cream and sea salt, stirring until smooth.
Top the chilled cheesecake with the apple pie filling and drizzle with salted caramel sauce.
Slice and serve with extra caramel sauce if desired.

Servings and Timing

Servings: 10-12 slices
Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4 hours
Total Time: 5 hours 15 minutes

Variations

Gluten-Free Option: Use gluten-free graham crackers for the crust.
Nutty Twist: Add chopped pecans to the caramel topping.
Spiced Up: Add a pinch of cloves or ginger for extra warmth.
No-Bake Version: Use a no-bake cheesecake filling and chill instead of baking.
Extra Creamy: Fold in whipped cream for an even lighter texture.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze individual slices for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: Best served chilled; warm caramel slightly before drizzling.

FAQs

Can I use store-bought caramel sauce?

Yes! But homemade salted caramel enhances the flavor.

What type of apples work best?

Granny Smith, Honeycrisp, or Fuji apples hold up well when cooked.

Do I need a water bath for baking?

A water bath helps prevent cracks, but it’s optional.

How do I prevent my cheesecake from cracking?

Avoid overmixing the batter and don’t overbake. Let it cool gradually.

Can I make this ahead of time?

Yes! It actually tastes better the next day after chilling overnight.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I add a streusel topping?

Absolutely! A cinnamon-oat streusel would add extra crunch.

Can I use a different crust?

Yes! A shortbread or gingersnap crust would also be delicious.

What’s the best way to serve this cheesecake?

Serve chilled with an extra drizzle of caramel and a dollop of whipped cream.

Can I make mini cheesecakes instead?

Yes! Use a muffin tin and adjust the baking time to about 20-25 minutes.

Conclusion

Salted Caramel Apple Pie Cheesecake is a decadent dessert that brings together creamy cheesecake, spiced apple pie filling, and rich caramel sauce. Whether for a holiday table or a special celebration, this indulgent treat is sure to impress!