Crumbl Pecan Pie Cookies with Sugar Cookies

Short Description

Crumbl Pecan Pie Cookies with Sugar Cookies combine the rich, buttery flavors of classic pecan pie with a soft and chewy sugar cookie base. These indulgent treats are perfect for the holidays or any occasion when you’re craving a decadent dessert.

Why You’ll Love This Recipe

• A unique twist on pecan pie in cookie form.
• Soft, chewy sugar cookie base topped with a gooey pecan filling.
• Perfect for holiday gatherings and special occasions.
• Easier to make than a full pecan pie.
• Customizable with different nuts or flavor variations.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the sugar cookie base:
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter (softened)
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
• For the pecan pie topping:
  • Chopped pecans
  • Brown sugar
  • Corn syrup
  • Butter (melted)
  • Vanilla extract
  • Salt
  • Heavy cream

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Mix in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Scoop dough onto the prepared baking sheet, flattening slightly to form a base for the topping.
7. In a saucepan over medium heat, combine brown sugar, corn syrup, melted butter, vanilla extract, salt, and heavy cream.
8. Stir in chopped pecans and cook for 2-3 minutes until thickened.
9. Spoon pecan pie filling onto each sugar cookie.
10. Bake for 12-15 minutes, or until edges are golden brown.
11. Let cool before serving and enjoy!

Servings and Timing

• Servings: 12 cookies
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Pecan Cookies: Add mini chocolate chips to the sugar cookie dough.
• Maple Pecan Cookies: Replace vanilla extract with maple extract for a rich, fall-inspired taste.
• Nut-Free Option: Use toasted oats or coconut instead of pecans.
• Salted Caramel Pecan Cookies: Drizzle with caramel and sprinkle with flaky sea salt.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Warm in the microwave for 10-15 seconds for a freshly baked taste.
• Freezing: Freeze unbaked cookie dough and bake as needed.

FAQs

Can I use premade sugar cookie dough?

Yes! Store-bought sugar cookie dough works great for a quick version.

How do I keep the pecan topping from running off?

Make a slight indentation in the cookie dough before baking to hold the filling.

Can I use dark corn syrup instead of light?

Yes, but it will result in a richer, deeper flavor.

How do I prevent cookies from spreading too much?

Chilling the dough for 30 minutes before baking helps keep them thick.

Can I make these cookies ahead of time?

Yes, bake them a day in advance and store them in an airtight container.

What’s the best way to serve these cookies?

They’re delicious warm with a scoop of vanilla ice cream!

Can I substitute honey for corn syrup?

Yes, but the texture may be slightly different.

Do these cookies need to be refrigerated?

No, they can be stored at room temperature, but refrigeration extends freshness.

Can I add cinnamon or other spices?

Yes! A pinch of cinnamon or nutmeg can enhance the flavor.

How do I make mini versions?

Use a smaller cookie scoop and reduce the baking time by 2-3 minutes.

Conclusion

Crumbl Pecan Pie Cookies with Sugar Cookies are the perfect combination of two beloved desserts. With a chewy sugar cookie base and a gooey pecan pie topping, these cookies are sure to impress at any gathering. Try them today for a delicious twist on a classic treat!

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