Pumpkin Pie Tacos

Short Description

Pumpkin Pie Tacos are a fun and delicious twist on the classic fall dessert, featuring crispy taco shells filled with creamy pumpkin pie filling and topped with whipped cream. These bite-sized treats are perfect for holiday gatherings or an easy autumn-inspired dessert.

Why You’ll Love This Recipe

• A unique and creative way to enjoy pumpkin pie flavors.
• Quick and easy to prepare with simple ingredients.
• Perfect for fall parties, Thanksgiving, or cozy nights in.
• Crispy shells contrast beautifully with the smooth pumpkin filling.
• Customizable with different toppings like nuts or caramel drizzle.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the taco shells:
  • Small flour tortillas
  • Butter (melted)
  • Cinnamon sugar mixture
• For the pumpkin pie filling:
  • Pumpkin puree
  • Cream cheese (softened)
  • Brown sugar
  • Ground cinnamon
  • Ground nutmeg
  • Vanilla extract
  • Whipped cream (for topping)
  • Chopped pecans or caramel sauce (optional garnish)

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Brush both sides of each tortilla with melted butter and sprinkle with cinnamon sugar.
3. Drape tortillas over the oven rack bars or a taco mold to create a taco shape.
4. Bake for 8-10 minutes, or until crispy and golden brown. Let cool.
5. In a mixing bowl, beat cream cheese, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
6. Spoon or pipe the pumpkin filling into each cooled taco shell.
7. Top with whipped cream and garnish with chopped pecans or a drizzle of caramel sauce if desired.
8. Serve immediately and enjoy!

Servings and Timing

• Servings: 6-8 tacos
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Pumpkin Tacos: Dip the edges of the taco shells in melted chocolate before filling.
• Spiced Pumpkin Tacos: Add a pinch of cloves or ginger for extra warmth.
• Nut-Free Option: Skip the pecans or replace them with crushed graham crackers.
• Healthier Version: Use whole wheat tortillas and light cream cheese.
• Dairy-Free Alternative: Use dairy-free cream cheese and coconut whipped cream.

Storage/Reheating

• Storage: Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• Reheating: No reheating needed; serve chilled or at room temperature.
• Freezing: Not recommended, as the shells may lose their crispness.

FAQs

Can I use store-bought taco shells?

Yes! Pre-made taco shells work well if you want to save time.

Can I make these ahead of time?

You can prepare the filling ahead and refrigerate, but assemble the tacos just before serving for the best texture.

What’s the best way to make the shells crispy?

Baking the tortillas with butter and cinnamon sugar ensures a crispy texture.

Can I make this without cream cheese?

Yes! You can substitute Greek yogurt or coconut cream for a different texture.

How do I prevent the shells from getting soggy?

Fill them just before serving and avoid storing them assembled for too long.

Can I add extra toppings?

Absolutely! Try chocolate chips, graham cracker crumbs, or toasted coconut.

Can I make mini versions?

Yes! Use smaller tortillas or cut regular tortillas into smaller circles before baking.

What’s the best pumpkin to use?

Canned pumpkin puree works best for consistency, but fresh roasted pumpkin can also be used.

Can I use a no-bake method?

Yes! Use pre-made taco shells and simply fill them without baking.

Can I serve these warm?

The filling is best chilled, but you can serve the shells slightly warm for contrast.

Conclusion

Pumpkin Pie Tacos are a deliciously creative way to enjoy the flavors of fall. With crispy cinnamon-sugar shells and a creamy pumpkin filling, these mini treats are perfect for any autumn gathering. Try them out and impress your guests with this fun twist on a classic dessert!

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