Short Description
Apple Fritter Bites are mini-sized treats packed with chunks of fresh apples, coated in cinnamon sugar, and fried to golden perfection. These bite-sized fritters are crispy on the outside, soft on the inside, and drizzled with a sweet glaze for the ultimate indulgence.
Why You’ll Love This Recipe
- Perfectly crispy on the outside and soft inside.
- Made with fresh apples and warm spices for a comforting flavor.
- Great for breakfast, dessert, or a snack.
- Quick and easy to make with simple ingredients.
- Drizzled with a sweet glaze for extra indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Granulated sugar
- Brown sugar
- Eggs
- Milk
- Vanilla extract
- Unsalted butter (melted)
- Apples (peeled, cored, and diced)
- Vegetable oil (for frying)
For the glaze:
- Powdered sugar
- Milk
- Vanilla extract
Directions
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs, granulated sugar, and brown sugar until combined.
- Stir in the milk, vanilla extract, and melted butter.
- Gradually mix in the dry ingredients until just combined.
- Fold in the diced apples.
- Heat oil in a deep pan to 350°F.
- Drop small spoonfuls of batter into the hot oil, frying in batches until golden brown.
- Remove fritters with a slotted spoon and drain on paper towels.
- In a small bowl, whisk together the glaze ingredients.
- Drizzle glaze over warm fritter bites and serve immediately.
Servings and Timing
- Servings: 20-24 bites
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Baked Apple Fritter Bites: Bake at 375°F for 15-18 minutes instead of frying.
- Cinnamon Sugar Coating: Toss fritters in cinnamon sugar instead of glazing.
- Maple Glazed Fritters: Replace vanilla extract in the glaze with maple syrup.
- Nutty Apple Bites: Add chopped walnuts or pecans for extra crunch.
- Spiced Fritters: Add cloves or ginger for a deeper spice profile.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in a 300°F oven for 5 minutes or microwave for 10 seconds.
- Freezing: Freeze unglazed fritters for up to 2 months. Reheat before glazing.
FAQs
Can I use any type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work best.
Can I make these ahead of time?
They taste best fresh, but you can prep the batter ahead and fry when ready.
Do I need a deep fryer?
No, a deep pan with a few inches of oil works just fine.
How do I keep fritters from being greasy?
Make sure the oil is at the correct temperature before frying.
Can I bake these instead of frying?
Yes! Bake at 375°F for about 15-18 minutes.
What’s the best way to get uniform fritter sizes?
Use a small cookie scoop for evenly sized bites.
Can I make a dairy-free version?
Yes, use plant-based milk and butter substitutes.
Why are my fritters dense?
Overmixing the batter can make them heavy; stir just until combined.
Can I skip the glaze?
Yes! A cinnamon-sugar coating is a great alternative.
How do I know when they’re done frying?
They should be golden brown and cooked through when split open.
Conclusion
Apple Fritter Bites are a delicious and easy-to-make treat that brings together crispy fried dough, fresh apples, and warm spices. Whether drizzled with glaze or coated in cinnamon sugar, these bite-sized fritters are sure to be a hit!
PrintApple Fritter Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: ~12 fritter bites
- Category: Dessert, Snack
- Method: Frying or Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These bite-sized Apple Fritter Bites are crispy, golden, and filled with sweet, cinnamon-coated apples. They’re quick to make, deep-fried (or air-fried), and drizzled with a simple glaze for the ultimate fall treat. Perfect for breakfast, dessert, or a sweet snack!
Ingredients
- :
- For the Fritter Batter:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup diced apples (Granny Smith or Honeycrisp)
- For Frying:
- 2 cups vegetable oil (for frying)
- For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- :
- Prepare the batter: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix wet ingredients: In another bowl, whisk milk, egg, vanilla, and melted butter.
- Combine: Gently fold the wet ingredients into the dry ingredients until just combined. Stir in the diced apples.
- Heat the oil: In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C).
- Fry the fritters: Using a small cookie scoop or spoon, drop 1 tablespoon of batter into the hot oil. Fry for 2-3 minutes per side or until golden brown. Remove and drain on a paper towel-lined plate.
- Make the glaze: In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Glaze & serve: Drizzle the warm fritter bites with the glaze and enjoy!
Notes
- :
- For air frying: Brush with melted butter and air fry at 375°F for 6-8 minutes, flipping halfway.
- Add crunch by mixing chopped pecans or walnuts into the batter.
- Storage: Best eaten fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven at 300°F for 5 minutes.
Nutrition
- Calories: ~120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg
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