Apple Fritter Bites

Short Description

Apple Fritter Bites are mini-sized treats packed with chunks of fresh apples, coated in cinnamon sugar, and fried to golden perfection. These bite-sized fritters are crispy on the outside, soft on the inside, and drizzled with a sweet glaze for the ultimate indulgence.

Why You’ll Love This Recipe

• Perfectly crispy on the outside and soft inside.
• Made with fresh apples and warm spices for a comforting flavor.
• Great for breakfast, dessert, or a snack.
• Quick and easy to make with simple ingredients.
• Drizzled with a sweet glaze for extra indulgence.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg
• Granulated sugar
• Brown sugar
• Eggs
• Milk
• Vanilla extract
• Unsalted butter (melted)
• Apples (peeled, cored, and diced)
• Vegetable oil (for frying)

For the glaze:

• Powdered sugar
• Milk
• Vanilla extract

Directions

1. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs, granulated sugar, and brown sugar until combined.
3. Stir in the milk, vanilla extract, and melted butter.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in the diced apples.
6. Heat oil in a deep pan to 350°F.
7. Drop small spoonfuls of batter into the hot oil, frying in batches until golden brown.
8. Remove fritters with a slotted spoon and drain on paper towels.
9. In a small bowl, whisk together the glaze ingredients.
10. Drizzle glaze over warm fritter bites and serve immediately.

Servings and Timing

• Servings: 20-24 bites
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Baked Apple Fritter Bites: Bake at 375°F for 15-18 minutes instead of frying.
• Cinnamon Sugar Coating: Toss fritters in cinnamon sugar instead of glazing.
• Maple Glazed Fritters: Replace vanilla extract in the glaze with maple syrup.
• Nutty Apple Bites: Add chopped walnuts or pecans for extra crunch.
• Spiced Fritters: Add cloves or ginger for a deeper spice profile.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in a 300°F oven for 5 minutes or microwave for 10 seconds.
• Freezing: Freeze unglazed fritters for up to 2 months. Reheat before glazing.

FAQs

Can I use any type of apple?

Yes! Granny Smith, Honeycrisp, or Fuji apples work best.

Can I make these ahead of time?

They taste best fresh, but you can prep the batter ahead and fry when ready.

Do I need a deep fryer?

No, a deep pan with a few inches of oil works just fine.

How do I keep fritters from being greasy?

Make sure the oil is at the correct temperature before frying.

Can I bake these instead of frying?

Yes! Bake at 375°F for about 15-18 minutes.

What’s the best way to get uniform fritter sizes?

Use a small cookie scoop for evenly sized bites.

Can I make a dairy-free version?

Yes, use plant-based milk and butter substitutes.

Why are my fritters dense?

Overmixing the batter can make them heavy; stir just until combined.

Can I skip the glaze?

Yes! A cinnamon-sugar coating is a great alternative.

How do I know when they’re done frying?

They should be golden brown and cooked through when split open.

Conclusion

Apple Fritter Bites are a delicious and easy-to-make treat that brings together crispy fried dough, fresh apples, and warm spices. Whether drizzled with glaze or coated in cinnamon sugar, these bite-sized fritters are sure to be a hit!

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