Jammy Eggs with Chili Butter and Garlic Yogurt

Why You’ll Love This Recipe

Jammy Eggs with Chili Butter and Garlic Yogurt is a flavorful and satisfying dish that combines creamy, tangy yogurt with perfectly cooked jammy eggs and a rich, spicy chili butter drizzle. This dish is perfect for breakfast, brunch, or a light meal, and pairs wonderfully with warm bread or toast.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs
• 1 cup Greek yogurt
• 1 clove garlic (minced)
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• Fresh dill or parsley (for garnish)
• Toasted bread or pita (for serving)

Directions

1. Bring a pot of water to a gentle boil. Carefully add the eggs and cook for 6-7 minutes for jammy yolks. Transfer to an ice bath and let cool before peeling.
2. In a bowl, mix Greek yogurt, minced garlic, and salt until smooth. Spread onto a serving plate.
3. In a small saucepan, melt butter over medium heat. Add olive oil, red pepper flakes, and paprika, stirring until fragrant.
4. Slice the jammy eggs in half and arrange them over the yogurt.
5. Drizzle the chili butter over the eggs.
6. Garnish with fresh dill or parsley and serve with toasted bread or pita.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Extra Spicy: Add more red pepper flakes or a dash of cayenne pepper.
• Lemon Zest: Stir in a little lemon zest to the yogurt for a bright, tangy twist.
• Different Herbs: Try using mint, chives, or basil for a fresh flavor variation.
• Nutty Crunch: Sprinkle toasted pine nuts or walnuts for extra texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheating: Best enjoyed fresh, but you can gently warm the eggs in hot water for a minute if needed.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker and creamier texture.

How can I make the eggs softer or firmer?

Adjust the boiling time to 5 minutes for runnier yolks or 8 minutes for firmer yolks.

What can I serve with this dish?

Warm pita, crusty bread, or even a side of sautéed greens work well.

Can I make this dish dairy-free?

Yes! Use a dairy-free yogurt alternative and substitute olive oil for butter.

How do I prevent the eggs from overcooking?

Immediately transfer them to an ice bath after boiling to stop the cooking process.

Can I make this dish in advance?

You can boil the eggs ahead of time, but assemble everything fresh for the best flavor.

What type of paprika should I use?

Smoked paprika adds depth, but sweet paprika works well for a milder taste.

Can I use a different chili?

Yes! Try Aleppo pepper, Urfa chili, or a pinch of cayenne for a unique spice profile.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and works well in a keto diet.

Can I add cheese?

Crumbling feta or adding grated Parmesan can enhance the richness of the dish.

Conclusion

Jammy Eggs with Chili Butter and Garlic Yogurt is a simple yet elegant dish bursting with bold flavors. Whether you serve it for a leisurely brunch or a quick meal, this creamy, spicy, and tangy combination is sure to impress!

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