Fluffy Japanese Soufflé Pancakes

Why You’ll Love This Recipe

Fluffy Japanese Soufflé Pancakes are light, airy, and incredibly soft. These cloud-like pancakes rise high, creating a delicate texture that melts in your mouth. Perfect for breakfast, brunch, or a special treat, these pancakes are a delightful twist on traditional pancakes and are surprisingly easy to make with the right technique!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 eggs (separated)
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon cream of tartar (optional, for stability)
• Butter (for cooking)
• Powdered sugar (for garnish, optional)
• Maple syrup or fresh fruit (for serving, optional)

Directions

1. In a mixing bowl, whisk together the egg yolks, milk, and vanilla extract until combined.
2. Sift in the flour and baking powder, gently mixing until smooth.
3. In a separate bowl, beat the egg whites until foamy. Add cream of tartar (if using), then gradually add sugar, beating until stiff peaks form.
4. Carefully fold the egg whites into the yolk mixture in three additions, being gentle to maintain the airy texture.
5. Heat a non-stick skillet over low heat and lightly grease with butter.
6. Spoon the batter onto the skillet in small mounds, stacking slightly for height.
7. Cover with a lid and cook for 4-5 minutes until the bottom is golden.
8. Gently flip and cook for another 4-5 minutes until fully cooked.
9. Serve immediately with powdered sugar, maple syrup, or fresh fruit.

Servings and Timing

• Servings: 2-3 pancakes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Matcha Flavor: Add 1 teaspoon of matcha powder to the flour for a green tea twist.
• Chocolate Chip: Fold in mini chocolate chips for a sweet surprise.
• Citrus Zest: Add lemon or orange zest for a bright, fresh flavor.
• Savory Option: Skip the sugar and serve with cheese and smoked salmon.

Storage/Reheating

• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Warm in a skillet over low heat for a few minutes or microwave for 15-20 seconds.

FAQs

Why are my pancakes not rising?

Ensure you beat the egg whites to stiff peaks and fold them in gently without deflating.

Can I use self-rising flour?

Yes, but omit the baking powder in the recipe.

Do I need a ring mold?

No, but using one can help achieve a perfect shape and height.

Can I make these dairy-free?

Yes, use plant-based milk and oil instead of butter.

Why are my pancakes deflating?

Make sure not to overmix the batter and cook on low heat with a lid.

Can I use a hand whisk instead of an electric mixer?

Yes, but it will take longer to beat the egg whites properly.

How do I know when to flip the pancakes?

The surface should look set, and the bottom should be golden brown before flipping.

Can I make the batter ahead of time?

No, the batter should be used immediately after whipping the egg whites.

What toppings pair well with these pancakes?

Fresh berries, whipped cream, honey, or Nutella are great choices.

Can I freeze these pancakes?

It’s not recommended as they lose their airy texture, but they can be stored in the fridge for a short time.

Conclusion

Fluffy Japanese Soufflé Pancakes are a fun and delicious treat that is sure to impress. With their light and airy texture, they make for an elegant breakfast or dessert. Try different toppings and variations to make them your own!

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