Slutty Brownies – Homemade, Fudgy, Delicious

Why You’ll Love This Recipe

Slutty Brownies are the ultimate indulgence, combining three irresistible layers: a chewy chocolate chip cookie base, a rich Oreo middle, and a decadent fudgy brownie topping. These layered treats are easy to make and perfect for any chocolate lover. Whether for a party, special occasion, or a sweet craving, these brownies are sure to impress.

Slutty Brownies – Homemade, Fudgy, Delicious 10 Slutty Brownies are the ultimate indulgence, combining three irresistible layers: a chewy chocolate chip cookie base, a rich Oreo middle, and a decadent fudgy brownie topping. These layered treats are easy to make and perfect for any chocolate lover. Whether for a party, special occasion, or a sweet craving, these brownies are sure to impress.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chocolate chip cookie dough (homemade or store-bought)
  • Oreo cookies
  • Brownie mix (plus required ingredients: eggs, oil, water)
  • Vanilla extract (optional, for extra flavor)
  • Sea salt (optional, for garnish)

Directions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. Press the chocolate chip cookie dough evenly into the bottom of the dish to create the first layer.
  3. Arrange a layer of Oreo cookies over the cookie dough, covering the entire surface.
  4. Prepare the brownie batter according to package instructions and pour it evenly over the Oreos.
  5. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Let the brownies cool completely before slicing.
  7. Optionally, sprinkle with sea salt for an extra flavor boost.

Servings and Timing

  • Servings: 12-16
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Peanut Butter Twist: Add a layer of peanut butter between the Oreos and cookie dough.
  • Double Chocolate: Use dark chocolate brownie mix for an even richer taste.
  • Gluten-Free Option: Use gluten-free cookie dough and brownie mix.
  • Nutty Delight: Add chopped pecans or walnuts to the brownie batter.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freezing: Freeze individual portions for up to 3 months. Thaw before serving.
  • Reheating: Warm in the microwave for 10-15 seconds for a gooey texture.
Slutty Brownies – Homemade, Fudgy, Delicious
Slutty Brownies – Homemade, Fudgy, Delicious 11 Slutty Brownies are the ultimate indulgence, combining three irresistible layers: a chewy chocolate chip cookie base, a rich Oreo middle, and a decadent fudgy brownie topping. These layered treats are easy to make and perfect for any chocolate lover. Whether for a party, special occasion, or a sweet craving, these brownies are sure to impress.


FAQs

Can I make these from scratch?

Yes, you can make homemade cookie dough and brownies instead of using pre-made versions.

Do I need to chill the dough before baking?

No, but chilling can help prevent excessive spreading.

Can I use different flavored Oreos?

Yes! Try golden Oreos, mint Oreos, or double-stuffed for a twist.

How do I know when they’re done baking?

A toothpick inserted into the center should come out with a few moist crumbs, not raw batter.

Can I add caramel or fudge drizzle?

Absolutely! Drizzling caramel or hot fudge over the cooled brownies adds even more decadence.

What’s the best way to cut these cleanly?

Use a sharp knife and wipe it clean between slices for neat squares.

Can I serve these warm with ice cream?

Yes! They pair perfectly with a scoop of vanilla ice cream.

Can I use a smaller pan?

Yes, but you may need to adjust baking time accordingly.

How do I make them extra fudgy?

Underbake slightly and let them cool completely before slicing.

Are these kid-friendly?

Yes! They are a fun and delicious treat that kids and adults alike will love.

Conclusion

Slutty Brownies are the ultimate dessert, combining three beloved treats into one irresistible bite. Whether you make them for a celebration or just because, they are guaranteed to be a crowd-pleaser. Try different variations and enjoy the gooey, chocolatey goodness!

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Slutty Brownies – Homemade, Fudgy, Delicious

Slutty Brownies – Homemade, Fudgy, Delicious

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These three-layered brownies combine a chewy chocolate chip cookie base, a gooey Oreo center, and a rich fudgy brownie topping. They’re ridiculously delicious and perfect for any sweet craving!


Ingredients

Units Scale
  • For the Cookie Dough Layer:
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (90g) chocolate chips
  • For the Oreo Layer:
  • 16 Oreo cookies
  • For the Brownie Layer:
  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  • Make the Cookie Dough: In a bowl, cream butter, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla. Stir in flour, baking soda, salt, and chocolate chips. Press the dough evenly into the bottom of the baking dish.
  • Add the Oreo Layer: Arrange the Oreo cookies in a single layer over the cookie dough, pressing them in slightly.
  • Make the Brownie Batter: Melt the butter, then whisk in sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until smooth.
  • Assemble & Bake: Pour the brownie batter evenly over the Oreos. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
  • Cool & Serve: Let cool for at least 30 minutes before slicing for cleaner cuts. Enjoy warm or chilled!

Notes

  • Extra Indulgent: Drizzle with caramel or serve with ice cream.
  • Make It Easier: Use pre-made cookie dough and brownie mix for a shortcut.
  • Storage: Keep in an airtight container for 3-4 days or freeze for up to 3 months.

Nutrition

  • Calories: 380
  • Sugar: 34g
  • Sodium: 140mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

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